Kuma Bouquet ubikora wenyine

Indabyo. Kurema neza kamere. Bashishikajwe cyane no kuduha ubwiza n'ubuzima bwabo ... ariko burigihe biza kuri uwo munsi iyo amababi yoroheje atangira guta, amababi - kugwa, no muri bouquet nziza hari ibiti gusa. Kugirango uhagarike igikundiro cyamabara, urashobora gukora induru yumye.

Kuma Indabyo: Uburyo buzwi

1. Inzira yoroshye ni ugumanika indabyo hasi mucyumba gihumutse. Urashobora rero gukama inzogera, rogoz, Hydrangea, amatara yubushinwa. Uzakenera ibyumweru bitatu kugirango ugere kubisubizo.
2. Gukata n'umucanga cyangwa semolina. Bikunze gukoreshwa kugirango birinde ingano ya buds kandi birakwiriye ndetse no kumabara menshi. Igice cyumucanga kisinziriye mu gasanduku k'uburinzi (bigomba kuba gifite isuku kandi kibabara) cyangwa ibinyampeke hamwe n'ubunini bwa cm 2-3. Noneho hari indabyo. Menya neza ko hari umwanya munini wubusa! Noneho ubifashijwemo n'ikiyiko, birakenewe kugirango usinzira witonze umucanga cyangwa Semoli, utahinduye amababi n'amababi. Tegereza ugomba kuba ibyumweru 1-4. Noneho hepfo yagasanduku igomba gukora umwobo ibirimo byose bimanitse. Muri ubu buryo, urashobora kurohama rose, Zinnia, Marigolds, Lili, Orchide, Dahlia. Turashobora gukoresha imivange idasanzwe yiteguye - Sequivals.
3. Kumisha amabara hamwe na paraffin. Gutangira, gushonga parffin na tassel yoroheje ishyira mu bikorwa buhoro buhoro ibibabi, guhera hanze hanyuma birangira hagati. Tegereza kugeza matal yumye, hanyuma ukomeze kurindi. Noneho upfundikire uruti rwa paraffin hanyuma ureke byiyumishe neza. Urashobora rero kuzigama hafi yindabyo zose.
4. "Canning" hamwe na Glycerin bikwiranye n'amashami n'amababi. Tegura igisubizo cya Glycerin 1: 2. Irimo kwibiza ibiti kuri 3-4. Kumurongo bizatwara ibyumweru 3. Muri iki gikorwa, akenshi ni nkenerwa gutunganya ibiti byibihingwa no gushyira hejuru igisubizo gishya. Indabyo zirashobora guhindura ibara - ibi bivuze ko Glycerin yakiriwe. Gukora imera, bigomba kuva mu gisubizo cya Glycerin infloreste. Gufata hafi icyumweru.
5. Gukata ubwoya. Kubwibyo, birakenewe gushira inflorescences no hagati yibibabi byindabyo. Ibi bizagumana imiterere yindabyo. Nanone, indabyo zirashobora gupfunyika mu bwoya kandi zumye kuri 30 ° C ku manywa.

Hariho inzira zizwi cyane: gukama munsi yitangazamakuru, ukoresheje icyuma cyangwa kumpapuro mumuyaga mwiza. Urashobora kandi gukoresha silica gel, dehydra, na microwave. Gusa mbere yo gusaba, menya neza gusoma amabwiriza.

Ibiti byumye birashobora kuba impano nziza kumuntu uhenze. Abakinnyi biteguye barashobora gusiga irangi ryakozwe na canister, zizabaha isura idasanzwe. Kandi hamwe nubufasha bwibitekerezo byawe, kole hamwe namabato muribo urashobora gukora imbaho ​​nziza.

Isoko