Mu myaka ya vuba aha, nkuko benshi bamaze kubona, irangi "ubuzima" kumyaka mike gusa, nubwo ubwoko bwe butubaha Imana buzabyimba. Kuki amafaranga atitayewe kubikoresho bigufi? Irangi rishobora gukorwa muburyo bumwe kandi bwiza cyane kuruta ku isoko.
Ibikoresho bibiri byo gutegura ibigize amabara ahendutse nibyitwa Suwede na finine.
Igisumico na Finilande ntabwo kureka ubuhehere, ariko icyarimwe bituma bishoboka guhumeka inkwi. Guteka amarangi byoroshye biroroshye cyane. Birakenewe gusa kubahiriza reseppe kandi witondera mubikorwa byo guteka. Ibikoresho birashobora kuboneka ku isoko iryo ariryo ryose.
Igipimo cya Finilande cyo gushushanya
Ibikoresho
720 G ya Rye cyangwa Ifu yingano
1560 G yibyuma yicyuma
360 g yo guteka umunyu
1560 g ya lime lime pigment
Litiro 9 z'amazi
Mu isahani nini yuzuye, tegura Kleuister: Ongeraho litiro 6 z'amazi akonje mu ifu hanyuma ubyuke imvange kuri cream yinshi.
Litiro 3 zisigaye zamazi zizanwa kubira, ongeraho kumeneka.
Ibumba rya Perfony hanyuma utwike. Birakangura cyane, ongeraho umunyu, Ibyuma by'icyuma, inyama zumye.
Ibihimbano byarangiye birasa nkaho bishyushye mugihe cyakazi. Amafaranga asabwa mumasahani akora. Kuri ibi, koresha ibikoresho bya pulasitike nkigihangange.
Gushushanya
Urashobora gushushanya gusa hamwe nibigize, mbere ntabwo byashushanyijeho ibiti, cyangwa plaster. Nta mwanya wo guhitamo ugomba gukorwa. Ikirangantego gisaba ikintu kimwe gusa - gukurikiza byimazeyo birenze urugero.
Ibikoresho
600 G ya Rye Flour
260 g yo guteka umunyu
250 g yamavuta
260 g yimbaraga yicyuma
260 g ya Brown Turukiya
4.5 litiro y'amazi
Ifu ya quatu ya l y'amazi, yambara umuriro muto. Gukurura, guteka kleuister, kureba nta jisho.
Iyo Hubber izahinduka misa ya kimwe, ongeramo umunyu na vitrios. Komeza guteka kugeza kristu yashonga rwose.
Noneho tera ingoma y'icyuma hanyuma umateka igisubizo cyo kurangiza ububi.
Kuboshyi kuboha villy Olif, kuvanga cyane no kongeramo litiro 1.5 z'amazi, utakuyeho umuriro.
Ubuso bwahise busiganwa nigisubizo gitetse mugihe kirashyuha.
Ubuso bwibiti bwibiti bya Suwede biroroshye gupfuka hamwe na brush, kandi plaster ni uruziga. Koresha ku giti kigomba kuba kabiri. Gukoresha amarangi - hafi 250 g kuri kare 1. Meter.
Irangi nyuma ya saa sita iyo izuba ryicaye. Niba imiterere cyangwa uruzitiro byakoreshwaga kugirango bishushanyijeho amarangi - Ugomba kubisoma byuzuye.
Bitandukanye na pack ya amavuta, ibihimbano bya FINISH na Suwede biramba cyane. Imiterere yawe izamurika nta hanze yo gusana imyaka 20!
Gusa vuga, amarangi nk'urugo ni usanga abatuye umudugudu, abahinzi. Cyane cyane niba ukeneye kwinjira mu ngengo yimari yubunini bunini bwo gushushanya, bikore ubwambere, urinde inkwi igihe kinini gishoboka.
