Nkunda gukoresha inshinga zo kwiyuhagira - iyi ni nto cyane "bombo", zihuza n'imitungo yintanga (ibuka amata azwi cyane. Abashyigikiye kugirango bogerweho bushobore gukorwa hiyongereyeho amavuta yingenzi, cyangwa batayifite - nkunda cyane, ndabikora nibindi.
Igikundiro cyose cya filine ni uko nyuma yo gukoresha, ntibikeneye gukoresha amavuta yo kwikuramo ibintu - nkuko birimo amavuta atandukanye, ayishyiramo amavuta no koroshya uruhu rwumye.
Kandi gutya neza nimpano nto nziza ya connoisseurs yo kwisiga ya Gourmet, usibye, biroroshye rwose kubikora.
Uburyo bwo gukoresha plimine kugirango twiyuhagire.
Suka amazi yuzuye, ujugunye mumazi 1-2 ufatanije, kandi ukimara gushonga, fata ubwiherero iminota 15-20. Nyuma yo gushonga, kubabara bihindurwa mumata yamata, kandi bitewe nibigize impambumari byimboga kabiri, ibimenyetso bya peteroli ntibizaguma. Nyuma yo kwiyuhagira, nibyiza kubona uruhu kuruhu rufite igitambaro no gupfunyika muri terry batrike. Kandi unywe icyayi biryoshye :)
Imvugo ibarangiza yo kwiyuhagira
- Amavuta ya Cocoa atunganijwe - Garama 30
- Polysorbat 20 - Garama 20
- Shea amavuta - garama 15
- Isumi ya Cocout Amavuta - Garama 15
- Amavuta yimbuto - Garama 20
- Amata yumye - kubihanishwa bya cream
- Amavuta yingenzi - kubushake
Bamwe mu bitekerezo kuri resept. Maslo Cocout agomba gufatwa neza (Isugi), ifite impumuro karemano ya cocout. Amavuta yinzabibu arashobora gusimburwa nundi mucyo wamavuta yoroheje, nka sonatani ya sassanka.
Usibye igikombe cyo kwiyuhagira amazi, uzakenera uburemere kugirango upime neza ibice, kandi igikoni gisanzwe cyibikoni nibyiza kuri iyi resept. Kandi ibibumba byo kubabara - urashobora gufata pasika, urashobora kubumba bwa silicone kurubura muburyo bwimitima cyangwa indabyo (Nabiguze muri IKEA, ariko urashobora kubasanga mububiko ubwo aribwo bwose).
Intambwe-by-Intambwe Master School
Tegura ibice byose bizakoresha.
Ubwa mbere, gupima polsorbat-20 (Iyi ni Isumo nziza Eyulsifier) hamwe nisumi ka cocoa
Ongeraho amavuta ya buto hamwe na cocout amavuta kuri kontineri imwe, kandi kumpera cyane ongeramo amavuta yinzabibu yinzabibu yimboga. Ibice byose byapimwe mu gikombe kimwe kuri byinshi))
Twashonga imvange ku bushyuhe buhoro mu bwogero bw'amazi, mubisanzwe ni iminota 5, cyangwa igihe gito - kugeza igihe bibaye umupira wamaguru. Nibyo twakoze:
Noneho buhoro buhoro unyunyuza amata yumye kururu ruvamo kandi mumuntu muremure uvanga invange.
Amata yumye yongeweho kugeza igihe gihoraho gisa nubucucike bwo hagati bwa cream. Iki cyiciro cyongeweho amavuta yingenzi kumugoroba woroheje cyangwa Rosemary na Citrus Amavuta yingenzi kumugoroba wurukundo. Tone mugitondo.
Noneho tuvunagura kuvanga dukurikije ibibumba, urashobora gukoresha impapuro zerekana, kandi urashobora gufata ibumba rya silicone kurubura. Hanyuma ubishyire muri firigo kumasaha 1-2 kugeza igihe akonje. Kuva tarlets, ntabwo ari ngombwa guhita ukureho intangarugero, ariko nibyiza kuvana kubumba.
Nyuma yo gushinyara inzara zisa nkiyi. Urashobora kubika mubushyuhe bwicyumba. Gupakira neza mu gasanduku k'intoki, uzabona impano nziza kuri wewe cyangwa inshuti :)
Isoko