Nzerekana uburyo bwo kudoda agatsima.
Nahisemo ibara ryijimye ryikigo cye kandi mpitamo ko bizaba biryoshye niba ushushanyije hejuru ya strawberry, igice cya kiwi hamwe nimpano ya vanilla cream.
Tuzakenera kandi zig zag, insanganyamatsiko (Moulin), urushinge, imikasi, sinntepon, diameter ya rubber ifite cm 5. Ubunini nka cm 2.
Inyanja zose zifatiriwe n'ibice, gusubiramo.
Kumafoto yambere imiterere yose hamwe nibipimo. Barabubaka gusa kuko ni geometrike. Wibande kuri ibi bipimo. Urashobora kandi kugabanya cyangwa kongera ubunini.
Ishingiro rya keke.
A) Gukemura Umwijima Ibice byunvikana - Uruziga nicyitegererezo.
B) Gukemura uruhande rw'igikombe.
C) kuzuza "cap" sinyproton. Ntabwo ari ngombwa kuzuza byimazeyo. Uruziga kugirango uwagorwe yarusheho kugororoka, ubuso bwarushijeho kuba bwiza, nta minkles. Hanyuma usige umwanya wa mugi ya reberi ifuro.
D) gufunga kuri singrtepOn foam
E) no kudoda kudoda bugaragara bwumusenyi. Iyi ni munsi ya cake.
E) Urufatiro rwarangiye rwa Cake yo guhanga.
Nahisemo gutandukanya umugozi wa salade. Kubwibi, nakoresheje Zig Zag.
Gukora imiyoboro imbere y'urushinge. Nakosowe kuburyo nta buke bugaragara. Ifata cyane.
Strawberry.
A) gukora igitereko cy'ibinyampeke, nkore "nodules yigifaransa" hamwe nurudodo rwumuhondo hejuru yubutaka bwose bwimibare.
B) Hanyuma, imbere, tuzakora kashe hamwe no kudoda kugirango tubone igice cya Radimircular. UMUNTU ukoresheje ipfundo, ariko ntucike urudodo.
C) byahindutse cone.
D) Turaguha iyi nsanganyamatsiko "Urushinge rwambere" inkombe ya cone kuburebure bwose.
E) Shira agace ka syntheps imbere ya cone kugirango ubone berry, ufashe neza.
E) Reba umugozi no gukosora ibyawe byinshi. Urudodo rw'icyatsi, mu ijwi ry'i Berry, kudoda igikombe cy'imbuto.
Kiwi.
Ku ifoto (rero byarahindutse) Ishusho yambere ni strawberry yiteguye.
A) nko ku ishusho dukoresha igice gito kuri semicircuit nini kandi ikadodo ikintu kimwe kurindi.
B) urudodo rwicyatsi rworoshye rukora runini, amabuye, fibre ya Kiwi.
C) umugozi wumukara ufashijwe na seam "nodule yubufaransa" kora ingingo zigana ingano za kiwi.
D) kwimuka mugice cya kimimircle kiwi kandi ukore kashe cyangwa na radiyo, cyangwa uburebure bwuzenguruko, ni nkibiryoroshye. Mu mwobo w'igice, tuzashyira agace ka syntheps, gato gutanga amajwi ya kiwi kandi tugakora kashe iheruka.
E) Igice cyiteguye cya Kiwi. Urudodo, niba rusigaye, ejo hazaza bizafasha kudoda igice cya kiwi kuri keke.
Cream.
A) Nahise nihutisha gukora ifoto ya mbere hamwe nuburyo kandi ntiyerekanye ibisobanuro bya cream. Uru ni uruziga rufite diameter ya cm 5, amababi aracibwa muri ubwo buryo nkuko bigaragara ku ifoto. Hariho umunani. Hano haribintu hagati yabo, hasigara hagati, ariko mubyukuri 5mm.
B) Dukusanya ibibabi bya shell hamwe nudusedodo muburyo nko ku ifoto. Gutobora vertices yinyamanswa igihe cyose mu cyerekezo kimwe kugeza igihe tuzakusanya amababi 8.
C) Ongera ukoreshe umugozi mu matungo ya mbere.
D) Komera umugozi hanyuma usubiremo muburyo butari bwo.
Guteranya igikombe.
A) kudoda igice cya kiwi
B) kudoda strawberries
C) kudoda cream
D) Amasaro asebanya.
Ninjiye mu byishimo kandi ndeka ibikombe bitatu byubwoko butandukanye, cyangwa uburyohe.
Byishimo cyane kwari ukuvuga uburyo ibintu bishyushye, neza kandi byiza bishobora gutangwa, ukoresheje ibikoresho bihari.
Isoko