Izi strawberry ntoya zirashobora kudoda nabatangiye. Igusunika ibice bike, shyira mu gitebo kandi bizazura imbere kandi bizakomeza kukwibutsa icyi cyashize)
Noneho:
Gutangira, hitamo ibice bike byaka, umutobe wigicucu cyumutuku nigicucu (nakoresheje ipamba yabanyamerika kubusa). Niba umwenda ushushanyije neza, urashobora kubyutsa strawberry, kudoda hamwe na moulin nibindi byinshi byoroshye hamwe nintoki nto.
Ku mababi uzakenera ibice by'icyatsi. Niba nta nunvikanye, urashobora kudoda amababi avuye mu mwenda wicyatsi. Ibi biragoye cyane, ariko ibisubizo nabyo bizaba byiza.
Kubapakira ukoresheje Holopiber cyangwa syntput.
Turacyakeneye imikasi, urushinge ninsanganyamatsiko mumabara, impapuro, ikaramu, pin na mashini idoda hamwe namaboko yubuhanga) ...
Dutangirana no gukora ibishushanyo. Nagerageje amahitamo menshi, nuko mfite strawberry zose zaratandukanye. Ariko verisiyo yibanze - Kata urukiramende, kurugero, cm 6 kugeza 7. Kunanamo kimwe cya kabiri kugirango umenye hagati. Dushushanya hepfo yimbuto muburyo bwa cone yazengurutse. Kata. Mugihe kizaza, uhaze imbaraga strawberry yambere, uzumva aho ushaka guta cyangwa kongeraho kandi ubashe guhindura icyitegererezo muburyohe))
Dufata umwenda ukwiye cyangwa umutuku, tushyiraho icyitegererezo kandi tugacikamo, twita ku mafaranga yo ku nyanja. Mubisanzwe nkora 0.6 - 0.7 cm.
Tujya ku imashini yandika kandi tugakora umurongo iburyo bwa kontour. Mu ntangiriro n'iherezo ry'umurongo kora ubudodo bwimiterere, bigatuma habaho amazuruke. Insanganyamatsiko zirenze.
Iyo uhinduye lobster, tuzamura icyuho, dusiga urushinge mu mwenda, niko rero uzahinduka neza, nta kwimurwa. Njye, nk'ubutegetsi, hitamo 1.5-2-2 mm. No guhagarika impagarara 4.5.
Noneho dukuraho amapine nuburyo tugakora imikasi yabasazi kuruhande rwa strawberry yacu, ntabwo igera kuri mm 2 kuri kashe cyangwa kugabanya gusa imikasi zirenze zig-yakomanze zig-yakomanze zig-yakomanze zig-yakomanze zig-yakomanze zig-yakomanze zig-yakomanze zig-yakomanze zig-yakomanze zig-yakomanze. Hejuru kuruhande rwo hejuru tuzana cm 0.7-1, byoroshye.
Shira strawberry yacu, fata umugozi ufite urushinge hanyuma ukusanyirize hejuru yijosi ryoroshye. Ntabwo ari ngombwa kuri flax, uburebure bwa cm 0.5 buzaba buhagije. Ntukateme umutwe !!!
Noneho uragaburira strawberry yacu hafi - Synthepuch, Synthepuch, Woolen slurry, nyagasani urasetsa sushi ...
Iyo urebye neza ko paki irahagije, ikaroha umugozi wacu hanyuma uhambire nodule ikomeye. Niba uteganya kudoda strawberry yawe hamwe na moulin, ubu ni igihe. Kandi nzasimbuka iki cyiciro ujye kumababi. Kugirango ukore ibi, uzakenera igice cyumva na Muuline kuri loop. Urashobora guca imyumvire ako kanya, kandi urashobora gukora ikirundo cyo kugabanya amababi kuva kumwanya wa 5 kugeza 5. Kuva kuri Moulin, nakoze umugozi, mfata umugozi mpita ipfundo kumpera.
Ibikurikira, dukora uduce duto mubice byacu tugashyiramo imirongo, turakusanya kumurongo kandi dukosore amakoko yacu asahuye, mugihe akurura ifishi kubinyoni byacu.
Ibikurikira, igishushanyo mkuweho cyinjijwe mu mwobo wo hejuru wa strawberry no kudoda n'intoki, gukurura no kugorora. Ihambire nodule iheruka .... kandi wishimire igikorwa !!!!
Niba usubiramo iyi algorithm ibihe byibikorwa 50 - tubona indobo ya strawberries)))
Isoko