Ntabwo ari kera cyane, itegeko kugiti cye ryakiriwe kuva umukunzi umaze igihe kinini ufite icyifuzo cyo gukora isabune karemano mugushushanya muburyo bwa karubari hamwe nuburyo bwose bwimiterere - Urugereko. Byari nkenerwa gukoresha icyumba mu isabune mu kwigaragaza kwayo byose (gutama, imitako yumye, umutungo, amazi y'ingenzi). Umukobwa wumukobwa, + amateur cyane hamwe na scratch, burigihe ahangayikishijwe nikibazo, nigute nshobora kubiteka. Nahisemo kumukorera amafoto, neza, hanyuma igitekerezo kiragaragara kandi icyiciro cya Mabuja kigaragara, mu buryo butunguranye, umuntu azaza.
Isabune tuzateka hamwe nuburyo bushyushye no gukubita.
Recit two rero kuri 700 gr. Amavuta.
- Amavuta y'ibanze:
- Amavuta ya Cocout - 25% - Garama 175
- Amavuta y'ibiti by'imikindo - 25% - Garama 175
- Amavuta ya Shea - 10% - 70 gr
- Amavuta ya elayo - 15% - Garama 105
- Amajwi ya Castabre (Olive) - 10% - 70 Gr
- Amavuta ya Macadami - 5% - Garama 35
- Amavuta y'ingano - 5% - 35 gr
- Amavuta yo gufata ku ngufu - 5% - 35 gr
- Alkali Naoh - 102.28 GY + 7x0,6 + 7x0,36 = 109.00 gr
- Guhagarika imitako - 38% - Garama 266
- Kubaga abishingizi - 1%, byongeyeho - 8% - Amavuta ya Macadami - Garama 56.
- Acide amata 1% - 7 gr., Aside indid1% - 7 gr.
- Amababi yumye - 2-3 tbsp. Ibiyiko
- Castabre amavuta yingenzi 3% - Garama 21.
- Amashanyarazi - Tbsp 1. Ikiyiko (kuri misa yoroheje)
- Ibara ry'ugipfumu - Umutuku.
1. Ubukonje-bukonje, kandi nibyiza guhagarika igituba cya thome.
2. Gusya amababi yumye ya chastard muri grinder ya kawa, azabera scrub yoroheje.
3. Gupima no gutwika amavuta akomeye mu bwogero bw'amazi.
4. Turimo gupima alkali no gushushanya kwigumana. Ntiwibagirwe abatekinisiye bashinzwe umutekano (gants, ibirahure, guhumeka, imyambaro).
5. Mu bice bito, ongeraho alkali kumazi. Tuvanga neza, ntitukwemerera gushyushya igisubizo cya alkaline. Iyo igisubizo kiboneye gukorera mu mucyo, ongeraho acide citric na acide ya lactique. Indimu yo gushonga.
6. Iyo amavuta akomeye ashonga, ikureho kontineri kuva kwiyuhagira amazi hanyuma wongere amazi. Iyo igisubizo cya alkali nubushyuhe bwa peteroli ari kimwe, hafi 10, ubivange. Binyuze kuri Corticle, ongeraho igisubizo mumavuta kugirango ibice bishonge bya alkali ntibigwa muri misa.
7. Noneho ubifashijwemo na blender uvange misa kumucyo.
8. Dufunga ubushobozi bufite umupfundikizo kandi dushyire ku bwogero bw'amazi amasaha agera kuri 3.
9. Misa irenga intambwe ya Gel no mwijimye. Buri gihe ibuza igihe 1 kumasaha kugirango usushyushya imyenda.
10. Mugihe isabune yacu itetse, tegura imiterere, turabyimbahira imyanda cyangwa impapuro kugirango bateka (impu).
Ifishi, by, munzira, urugo, ibiti kandi byiza cyane, kuko Urukuta rumwe rwanyuma rurakurwaho (tubikesha umugabo munini waguze imbaho kandi ugakora impapuro ebyiri ku bunini bwanjye ku mugoroba). Byarahindutse byunguka cyane - Ifiti 2 itarenze 100. Urukuta nkurwo rushobora gukorwa rushobora gukorwa muburyo bumwe kandi rukabishyiramo uburebure bw'akabari ahantu heza, mugihe dukora ubwoko bwa 2-3 bwibumba hamwe nibisimba bitandukanye. Nibyo, imiterere myiza yimbaho, ifite ubushyuhe rwose.
11. Witegure imitako ya mbere - Amaroza, amababi, amababi. Ku mugaragaro ba shebuja, hari ibyiciro byinshi bya Master kugirango ukore amabara asabune, aho glcerin ya plastike ya plastike yongewe muri soko. Mfite resept yanjye bwite, nongeyeho gelatin yahukanye (kuri garama 100.banze ya 1-2 tbsp. Gelatin).
12. Nyuma yamasaha 3, dukuraho kontineri yo kwiyuhagira mumazi no kongera kubagwa, ibyatsi, amavuta, amavuta yingenzi. Tuvanga neza kandi tugagabana ibice 2.
13. Mu gice kimwe ongeraho irangi ry'amasafuri, byoroshye gukoreshwa, ntabwo ari ngombwa kuri dilute, rub ...
14. Ibikurikira, gukubita igice cyose hamwe na mixer. Ubwinshi bwiyongereye mubunini kandi buhebuje kandi umwuka, kandi ibara rirumye kandi riraruwe.
15. Noneho shyira imbaga yakubise muburyo bwateguwe.
16. Hamwe nubufasha bwikiyiko, dukora swirl, ndabahamagaye flipper. Ikiyiko uhindure igice cyo hepfo ya misa kugeza hejuru. Hanyuma rero unyure muri perimetero yuburyo.
17. Gukodesha urupapuro kugirango ukureho umwuka urenze kandi ugacika intege. Shyiramo amaroza n'amababi kugeza misa iracyari yoroshye kandi irashyuha.
18. Kumunsi ukurikira, dukurura akabari duhereye kumurongo, dukuraho gukurura no gucamo ibice byifuzwa.
Guhitamo ni ugushushanya kwa marard!
19. Ibice byahindutse sooo nini kuri 225 gr., Ariko iyo barwaye bazabazwa hafi 190-195 gr.
20. Reka dutanga isabune yacu isura ifatika. Nkoresha isaro hamwe na brush. Nkoresha Satin Pearl, kuko Nibyiza gusya kandi ntabwo ari byiza cyane.
21. Batekereje cyane kubipfunyika bahitamo gukora agasanduku ka kare hamwe nimyenda yijwi ryisabune. Ntekereza, ntabwo byasohotse!
Nibyiza, ahari, ibyo aribyo byose.
Umwanditsi w'akazi ni Ekaterina Borisov.
Isoko