Imbwa ziva mumacomeka ya divayi zirashobora kuzuza bihagije icyegeranyo cyibikinisho byabana. Ibiruhuko byarangiye, bikurikirwa hafi yinzu hafi ya yose harimo guhagarika vino na champagne. Ntukihutire kubijugunya hanze, nkibitekerezo kumikoreshereze yibi bikoresho bitera ibintu byinshi. Kuva muri diyage ya divayi urashobora gukora ibikombe, substrate munsi yimbeho zishyushye, guhanga hamwe namatako ndetse na vase. Nzakubwira ibishoboka byose, ariko kuri ubu ndashaka gutanga igitekerezo cyo guha abana banjye imbwa zisekeje ziva mumodoka. Ongeraho amahembe - urashobora guhindura impongo.
Gukora, uzakenera byibuze ibikoresho nibikoresho, muri byo:
- Amacomeka ya divayi yubunini - ibice 3
- Icyuma cya Stationery
- Ashyushye gushyushya thermopystole
- Capsules ya plastike kuva tableti
- Ibishishwa biva muri pisite
- ikibabi kiva ku giti cyose (niba ukora impongo)
- Imbavu zo gushushanya.
Kugera ku kazi. Dukeneye gucomeka umubiri wimbwa, twatemye cork ya kabiri kubice 4 nicyuma cya Stationery - bizaba amaguru yimbwa.
Turahatira ibice byose kuva umuyoboro hamwe na kole ishyushye ukoresheje thermopystole.
Cork ya gatatu yaciwemo kabiri, igice kizakora nkumutwe wimbwa, mbikurya hamwe na kole ishyushye.
Ijisho rikora kuri capsules ya plastike kuva tableti. Hano hari ibishishwa biva muri pisite. Turahagurukira izuru tunahambira umuheto wo mu rubavu.
Niba udakeneye imbwa, ahubwo ukeneye impongo, hanyuma wongere amahembe ukoresheje ikibabi kiva ku giti cyangwa gufata insinga.
Ubwenge nkubu arashobora kugukorera) iki gikorwa gishobora gukorwa nabana.
