Biragoye gutanga ibiruhuko byose ntayoroshya kandi birashimishije. Skewers . Na Kebab, kuri benshi, ni imitako nyamukuru yimeza. Ubusanzwe, tumenyereye inyama zo gushishinyaguzwa kuri semumbur, ariko kenshi kandi kenshi dukurikiza imigenzo yaje iwatuvuye iburengerazuba kandi tugakoresha grill grill ya barbecue.
Kandi ikibazo ntirusanzwe no mumigenzo, ariko mubyukuri ko hari byoroshye guteka ku nkono ntabwo ari kebab atari kebab gusa, ahubwo no mu isoza, imbavu, inkoko, ndetse no guswera no guswera ibirayi. Bijyanye nibyo ndabisaba Kora barbecue barbecue n'amaboko yawe Aho ingunguru yicyuma izafatwa nkishingiro.
Ibyuma bya barrel birashobora gukoreshwa kuva munsi ya lisansi cyangwa andi mazi. Ukurikije ibyo usabwa, dukoresha barrel 200, 100 cyangwa 60.
Mbere ya byose, ugomba kuvanaho irangi riva mubuso bwa barri. Hamwe nuru rubanza, imashini-inguni ifite disiki cyangwa brush yoroshye irahanganye byoroshye. Ariko, mbere yo gutangira akazi, ni ngombwa kwemeza ko muri barri munsi yinyanja nta mazi yaka, kandi niba ahari, ibisigazwa bihari, kandi umurongo wumutekano urashobora kuzura amazi.
Chimney ya barbala barbecue yakozwe muri 70mm. Umuyoboro w'icyuma (kuri 200l. Barrels), muburyo bw'ivi, burimo kuyaca ku nguni dogere 45, kandi barwanye neza ingingo.
Mu myambaro ubwayo, hifashishijwe imodoka inguni yaciwe umuryango. Ingano yumuryango ni 1/4 kuva kuzenguruka kwa baribo. Birakenewe kandi gusiga cm 2 kuva kumpande.
Ku bijyanye no gukora, igifuniko nticyaguye imbere ya Mangala, ku mpacangano ku mpande, ubwitange, gusunika imirongo y'icyuma, gufata ingingo buri 2-3cm.
Ubuso bwimbere bwa barrale rwose bukeguriwe ibisigara bya peteroli. Nibyiza cyane muri uru rubanza afasha gukaraba ifu, yatandukanijwe mumazi ashyushye.
Barbecue mangala ihagarare irashobora kwifuzwa kumuyoboro wimwirondoro (nibyiza byindambika). Ingano yumugezi biterwa nubunini bwa barrele yakoreshejwe (urugero, 20x30mmm, 30x40mm.).
Kuva mumiyoboro yasuye urwego, aho ikadiri imwe nini, naho ubundi ni ntoya (yinjiye muri mugenzi wawe). Hagati, duhambiriye kuri bolt (bolt ikora nka hinge), ntiyibagiwe gushyira igikoma hagati yamakadiri, kugirango utange icyuho, kugirango amakadiri agenda mu bwisanzure.
Kuzenguruka kugirango utwikire hamwe na bolts hamwe nutubuto
Inkuta za Barri zinanutse kandi zikarishye, rero, kugirango zibone umutekano, kuripfumupfunda nigituba ubwacyo, byifuzwa byongeye kwakira umurongo wibintu byinshi.
Nk'igikoresho ku muryango, urashobora gukoresha ibyuma byose byaguzwe. Ubundi, urashobora guteka ikiganza kiva kumuyoboro wa pipe 20x20mm.
Kugirango ukomeze akazuru, insinga yicyuma hamwe na diameter ya 8 -10mm yanyuze muri barrel yose (hejuru no hepfo no hepfo).
Kuruhande rwumurongo, kumpande zombi, insinga ikora cm 7. Kuva kumpande za bargel kandi, gusudira hagati yabo igice cyinsinga imwe, tubona ikiganza cyo kwimura barbecue.
Kandi murukuta rwuruhande rwigice cyo hepfo ya barrale twinoza umwobo wo guhumeka. Byongeye kandi, munsi ya mangala barbecue, acukura umwobo wamazi yo kumazi, ashobora kubona mugihe cyimvura.
Twasumba hamwe numwe mu mpande, kugirango ubashe kumanika ibarura rya barbecue.
Nka grill, grill irashobora gukoreshwa yaguzwe, cyangwa gukoresha mesh yicyuma.
Iyo barbecue yiteguye, urashobora gutangira gushushanya. Kugirango ukore ibi, witonze witonze ubuso no gusiga irangi ryumukara (urugero, irangi mu icecekesha irashobora
Niba hakenewe gukurikirana ubushyuhe muri grill, urashobora kwishyiriraho senmal mu gifuniko.
Gukosora umupfundikizo muri leta, urashobora kuzimya urugi rusanzwe.
Barbecue Mangal Yakozwe kora wenyine Witegure, none urashobora gukomeza mubikorwa byayo. Ariko, ndashaka kumenya ko umubyimba winkuta muri barrie ari nto, kuburyo utatatanya inkwi muriyi magal Utifuzwa Kuberako ibyuma bizakomeza vuba. Muri iki gihe, urashobora gukoresha amakara gusa. Gufata ingamba zo kubyinika hepfo ya mangala barbecue.
Isoko