Mwaramutse, abakunzi bahenze. Impeshyi kera irangiye, isiga inyuma yibuka kandi ... ninde umeze, kandi mfite ububiko bwinshi bwinkoni muri ice cream, ninde mu muryango wacu ukunda papa byose usibye papa. Gusenya ibihangano byisi yisi mu bindi bikoresho, harimo no guta intiti zitiba kandi zijya kuri enterineti zishakisha igitekerezo gishimishije kubitekerezo. Nabonye ibintu byinshi bishimishije, mubitekerezo bimwe byatangaye kandi ntibitabiriwe bidasanzwe (mubyukuri ibyo bivuye muri ice cream), nizere ko bizashobora kuzana Ubuzima byibuze tolik ntoya mubyo yabonye. Hagati aho, nzakwereka igitekerezo cy'ahantu hatomoye kuri chopsticks zishyushye kuva ice cream.
Ni iki dukeneye guhagarara munsi ashyushye ariko inkoni kuva ice cream?
- Amazi kuva ice cream, ashobora gusimburwa na spatula yubuvuzi, niba ushaka gukora igihagararo kinini;
- Gukaraba acrylic no gushushanya;
- Thermopystoletole.
Uracyakeneye guhitamo icyitegererezo, kurugero, nk'umwanditsi cyangwa ukwiranye.
Ubwa mbere utegura inkoni, uyishushanyije hamwe namabara yamabara abiri. Inkoni zumye inyuma nyuma yo kwanduza, twakoresheje ishusho ya tassel yoroheje yo gutandukanya ibara.
Nyuma yo gusiga amabara no gukama, urashobora gukomeza guterana. Turakusanya, kole hamwe na kole ishyushye ukoresheje thermopystole idasanzwe. Mu mafoto aturuka munsi ya byose birasobanutse.
Hafi rero guhagarara nkibishyushye bigomba guhinduka. Kandi ntiwumve, kandi umukunzi wawe kumuntu wasangiye igitekerezo cyiza.
Isoko