Bidatinze, umwaka mushya, twese tuzajya gusura n'amacupa ya champagne, utabamo ibirori by'iminsi mikuru y'umwaka mushya bizagera. Noneho, ndashaka kukwereka byoroshye kandi kose champagne yo gukora ibirori byinshi - cyane cyane yumwaka mushya. Impano nkiyi zizishimira impano zose kandi imbonerahamwe y'ibirori izarushaho gukomera) reka dukore?
Gushushanya umwaka mushya, icupa rya champagne ridukeneye:
- Icupa ry'igifungo rifite inzoga;
- kole - Aerosol, spray (irashobora na pva);
- Sequine yamabara yose nigicucu;
- uturindantoki twa wastx;
- Ibinyamakuru cyangwa impapuro.
Inzira y'akazi niyo yoroshye - gutunganya icupa hamwe na kole no kuminjagira. Pre-shyira kuri gareke ya reberi n kumeza kugirango ukore hamwe nibinyamakuru cyangwa impapuro.
Nibyo byose) Champagne yumwaka mushya yiteguye ibiruhuko!
Isoko