Kimwe no guhanga kumunwa, wandujwe kumunwa ujya kumunwa, kuva mu gisekuru kugera ku kindi, hariho umutungo nkawo utuma uturuka mubyitwara igihe cyose. Umwe muribo ni soda y'ibiryo. Nibyo, mububiko urashobora kugura byoroshye uburyo ubwo aribwo bwose. Ariko soda ni bleach gakondo, kandi hariho igiceri. Nigute ushobora kwera imyenda y'imbere n'ibintu soda? Umwungeri ushuka azabivuga.
Twera ibintu bimeze kuri soda
Ibibanza byatsi birimo ibintu byera bikoreshwa muri soda isanzwe yibiribwa mubufatanye na ammonia inzoga. Gushonga muri litiro 5 z'amazi ashyushye 5 ibiyiko binini bya soda na 2 - ammonia inzoga, noneho birakangura neza. Shyira mu gisubizo cya Soda mu masaha menshi (3-4), kwoza no gusobanukirwa muburyo busanzwe. Igisubizo cya Soda kizakuraho umuhondo niba nyuma yo gukubitwa Ejo byometse imyenda yimbere muriyo muminota 30.
Bamwe mu bagorowe bongera soda ku ngoma y'imashini imesa (ibiyiko byinshi) mbere yo gukaraba. Kandi ikizinga kumeza cyangwa tapi ikurwaho na soda, yangwa na vinegere. Ibiribwa bike soda biri hasi ku kizinga. Igice cy'umwenda cyarimo muri vinegere. Noneho ikibanza kiri mu ruziga: kuva hagati kugeza ku mpande. Nibiba ngombwa, subiramo, kandi iyo zumye - koza ahantu havuwe mumazi atemba. Birasabwa gukoresha uburyo nkubwo bworoshye. Wambare garants iyo ikorana na vinegere!
1. Tegura igisubizo: litiro 5 z'amazi ashyushye - 5 tbsp. l. Ibiryo bya soda cyangwa ibihangano 3. l. Kubara + 2 Tbsp. Ibiyiko bya ammonia inzoga.
2. Imyenda yometseho igisubizo cyiminota 30.
3. Mugihe cyo guhungira guhoraho, ibinami birashize.
4. Nyuma yo gusinzira, imyenda y'imbere yogejwe cyangwa yahanaguwe muburyo busanzwe.
Soda yo gukaraba imyenda
Usibye soda yibiribwa, soda ya chable yabara irashobora kwihanganira ubwoko butandukanye bwumwanda. Itandukaniro ryo kwibanda kuri Alkali: muri soda ibarwa, ni hejuru, bityo irakoreshwa cyane mugihe cyo gukaraba. Yitwa: Soda yo kumesa, gukaraba, lounge. Soda ya Crofinated igurishwa mumapaki ya 600 gr. Nkibiryo, birashonga rwose ibinure, bikwiranye cyane no gusukura amasahani, amazi n'ibikoni byose.
Soda ya Soda yoroheje, bityo iyo yometse gushobora kurinda imashini imesa kuva ku gipimo. Akubita imyenda y'imbere, deoririates, akuraho impumuro. Igisubizo gikomeye cya alkaline kigufasha gukoresha uburyo bwo gukaraba ibintu kuva kuri flax, ipamba na synthetics. Ubudodo hamwe n'ubwoya bw'ibiti birashobora no kwangiza.
Itegereze neza! Bitandukanye n'ibiryo, ubwo bwoko bwa soda ntabwo ari umutekano. Komeza ibintu kure yibicuruzwa, koresha uturindantoki mugihe ukorana nayo. Hariho ubundi bwoko bwa soda - caustic, ndetse ikomeye. Kujya ku ruhu, Caustic ashoboye gutera imiti.
Bratening Cheaning Soda
Gusa ibintu byera bizemerera resept nkiyi na soda:Ku mazi 1 dufata garama 50 za Isabune, 45 Gy wa Soda Soda, ibitonyanga bibiri byamavuta yingenzi. Mu mazi abira, bashonga chip, gusiga neza. Noneho soda yababara yongeyeho kandi irakangurwa kugeza igihe imvuka yuzuye. Iyo soda yongeyeho, amazi yagiye ahinduka jelly hamwe na pearl tint. Amavuta yingenzi yongeyeho nyuma yo gukonjesha byuzuye. Gel yo mu rugo rukoreshwa haba mu gitabo kandi mugihe cyo gukaraba.
Ubundi buryo bwo kwera ibintu:
100 G ya Isabune yahinduwe kuri marda, 1 G ya soda ya CALSINEK cyangwa 400-500 g ya litiro yibiribwa yongewe kuri litiro 1, 5 z'amazi, ibitonyanga byamavuta yingenzi kuburyoha. Amazi yahinduwe kugirango ateke kandi akure mu muriro. Imisabusabusa y'isabune irekurwa mu mazi na Tritura iseswa, nyuma ya soda ikwiranye kandi irahanwa. Dutanga amazi kugirango dukonje kandi dutonyanga amavuta yingenzi.
Ubundi buryo bwo kwera ibintu
Urashobora kwera ibintu byera ukoresheje isabune na Manganese:
2 Tasika litiro 4-5 yamazi yatetse yatetse. Isabune y'ubukungu 72% yaciwe ku masatsi. Amazi yatetse, azimya umuriro hanyuma wongere isabune mu isafuriya, arabyutsa kugirango amasabune nkuko byari bikwiye gushonga. Mu bundi isafuriya, hafi kristu 10 za Manganese irashonga. Ntukarengere: igisubizo kigomba kuba umutuku, ntabwo ari ibara ry'umuyugubwe. Igisubizo cya Mangrtean cyuzuyemo isabune. Igomba kongera kuvanga - igifuni cyo gukemura.
Imyenda y'imbere muri yo. Ibintu byose byera byanduye birakwiriye: ibyatsi, amavuta, ingese, kuva kumakaramu. Ubunararibonye bwerekana ko kwanduza bikurwaho, niba uhanganye imyenda y'imbere mu gisubizo cy'amasaha 6-8.
Inzoga za Ammonia na hydrogen peroxide (3%) zikoreshwa mu guhirika imyenda:
Mu ndobo igarurwa, litiro 10 z'amazi zishyuha kuri dogere 70, ingingo 1 yongeyeho. Ikiyiko cyatangaje na 2 tbsp. l. Peroxide. Abacanwa b'ibiti bashyizwe mu myenda y'imbere kandi bagaterana neza kugeza ibintu bitose. Kureka imyenda yo gushiramo iminota 20-30, hanyuma wogejwe kandi uhanagure muburyo busanzwe.
Isoko