Gukaraba igitambaro cyigitambara - Uburyo 10 bwo gukuraho ibintu bya Stainte nuburyo 5 buvamo

Igitambaro cyigikoni ni ibintu byingenzi bigomba guhora hafi no kureba. Kubwibyo, bagomba kuba beza kandi bafite isuku. Reka tumenye dufashijwe nuburyo bushoboka bwo gukaraba nigitambaro cya kera cyanduye muburyo bwiza.

Ibikoresho 10 byingenzi nibikoresho byo gukuraho ikizinga

Igitambaro cyanduye murugo nuburyo bworoshye bwo gukaraba imashini imesa, kandi witabike inzira zidasanzwe nuburyo buhagije kugeza inshuro 1 mukwezi, ubundi imyenda irashaje vuba.

Kuraho ibinure kandi uhoraho uzafashwa nibikoresho bisanzwe rwose, nka:

1. Umunyu.

Birakwiye kuri: Kuraho ikizinga muri kawa cyangwa inyanya kumyenda yera kandi ifite amabara.

Resept: Kora igisubizo mu kibase ku gipimo cya litiro 5 z'amazi - 5 tbsp. Ikiyiko cy'umunyu, hanyuma uhumeka igikoni hanyuma ubireke isaha 1. Noneho dukaraba intoki cyangwa mumashini yandika.

Kandi irakwiriye kuri: gukuraho ibibanza biva kuri vino itukura kumunwa wera kandi wamabara.

Resept: Dukora saline "ihanamye", yuzuye kandi yatontomye imyenda muri yo.

1. Isabune yo kumesa.

Birakwiriye: Gukuraho Ibibanza bitandukanye, harimo ibinure kumyenda y'amabara kandi yoroheje.

Resept: Ibitotsi byanduye byanduye bigomba guhindurwa cyane kandi bifunze muri paki yijoro. Nyuma yibi ugomba koza neza no kunyerera.

1. Gukaraba ifu + amavuta yimboga.

Gukaraba igitambaro cyigikoni muri ubu buryo hafi buri gihe guhangana no kwanduza kwa kera. Mu isafuriya nini ya litiro 10, izana litiro 5-7 y'amazi ahantu, hanyuma uzimye umuriro. Nyuma yibyo, ongeraho Tbsp 2. l. Gukaraba ifu (ibyiza "byikora", nkuko bidafunzwe), TBSP 2. amavuta yimboga, Tbsp 2. L ya Stain Stain cyangwa Bleach hanyuma uvange igisubizo. Noneho shyira imyenda mu isafuriya, birarenze gato kandi utegereze amazi akonje. Noneho shaka igitambaro kandi, utakanze amazi, uyigushyikishe mashini imesa. Amavuta azaganisha ku kuba umwanda wose kumyenda azoroshya kandi byoroshye kuva mu mwenda. Nibyiza gutwikira kontineri no gutegereza kugeza amazi akonje, nyuma yibyo kumenagura ibicuruzwa. Byongeye kandi guteka no koza igitambaro muri uru rubanza ntabwo ari ngombwa - amavuta ntazaguma ku mwenda.

1. Shampoo.

Bikwiye kuri: gukuraho ahantu haturutse ku mbuto.

Resept: shampoo isuka ikizinga, irayihanganiraho, hanyuma turasigara.

1. Inzoga zo mu mpeshyi + glycerin.

Ahari uzabyifuza

Nigute ushobora gusukura isafuriya kuva Nagara, ibinure na Rust - Amafaranga 7 (Amafoto)

Nigute ushobora guhita ukureho naiga, ibinure, ingese n'ibiryo byatwitse mu isafuriya ya fer na aluminium. Gukora niba ibikoresho byo mu rugo - ibikoresho byo murugo.

Birakwiye kuri: Gukuraho ibiziba kuva icyayi na kawa.

Resept 1: Ugomba gushira imyenda yanduye mu gisubizo cyatanzwe na ammonia n'amazi murwego 1: 1 kumasaha 1, hanyuma wange.

Resept 2: Ibibanza by'icyayi birashobora kurasa imvange ya ammonia na glycerin muri 1: 4.

1. Gushingisha kole.

Birakwiye kuri: Gukuraho ibinyabuzima bitandukanye, ariko ku mwenda wera gusa.

Resept: igisubizo cyateguwe kuva igice cyisabune niyimiro ya kole ya silicate. Muri uru ruvange ukeneye guteka imyenda hafi igice cyisaha.

1. Gukangura ibikoresho.

Birakwiye kuri: Kuraho ibinyabuzima kumabara nu mwenda wera.

Resept: Amazi yo koza ibikoresho akoreshwa mubibyibushye hamwe nimyenda yimyenda isigaye kumunsi, noneho igitambaro kigomba gucururizwa no kwozwa.

1. Vinegere.

Bikwiye kuri: gukuraho buruld.

Resept: Ugomba gukora ibicuruzwa muburyo bwa acetike 5-9% (nibiba ngombwa, dilute 70%) kuminota 5-10, na nyuma ya - kwoza neza.

1. Indide.

Bikwiye kuri: Gukuraho ahantu hamwe ninyanya.

Resept: Ubwa mbere, munsi yindege y'amazi ashyushye, bagura igitambaro cyamaduka, kubyuka gato, hanyuma uhaguruke hamwe na aside ya citric hanyuma usige iminota 5. Nyuma yibyo, gusa.

Kandi birakwiriye kandi: gukuraho ibibara byizuba.

Resept: Ndahanagura umwanda wose hamwe na aside ya citric, dusiga igitambaro cyisaha imwe, hanyuma tugatera amakimbirane.

1. Hydrogen peroxide.

Bikwiye kuri: gukuraho ibibara byizuba bitandukanye.

Resept: Imashini Ahantu hashyizwe ahabisubizo, turahaguruka muminota 30, hanyuma turahanagura muburyo busanzwe.

Uburyo 5 bwo kwera ibikoni byo mu gikoni

Rero, hamwe no gukuraho ibibanza no gukaraba bitondekanye. Nuburyo bwo kwera igitambaro cyigikoni, niba babuze isura yabo nshya? Urashobora gusubiza Umweru wumweru hamwe nigitambaro cyigikoni cyumuhondo hamwe no guteka kandi bitabihari.

Hano hari amasomo 5 akora neza kandi yoroshye:

1. Bratening udabitse na sinapi.

Ubu buryo bwandujwe, kandi byera. Kugirango ukore iki, ifu yumye ya sinard yahukanye mumazi ashyushye kuri leta yumurambo, nyuma yivanga ryakoreshejwe kumasahani atose kandi ahanganye namasaha 6-8, hanyuma ahanagura.

1. Byera udabitse kwa manganese.

Ubu ni uburyo bwiza cyane bukora hafi buri gihe. Ahagana mu 200 G yo koza ifu na manganeya muto (amazi agomba kuba yijimye gato) arakenewe kugirango amazi abike. Shyiramo imbere ibintu byashyizwe mubikorwa, uyipfuke hamwe na firime hanyuma utegereze amazi akonje rwose. Hanyuma tubakara neza.

1. Bratening udabitse aside ya Boric.

Ubu buryo bukwiranye cyane, igitambaro cyangwa terry. Ongeramo ibiyiko 2 bya aside ya BARIC mumazi ashyushye, hanyuma ushire mubikorwa byamasaha 2, hanyuma uyishyire nkuko bisanzwe.

1. Gukuramo hamwe no guteka, soda nubukungu bwubukungu 72%.

Hamwe nubufasha bwa soda no guteka, urashobora kwera imyenda y'imbere hanyuma ukureho ibibanza bifite umutekano rwose kuri wewe noroheje cyane ku mwenda. Kubwibi, garama zigera kuri 50. Soda yabashijwe igomba kuvangwa nisabune yubukungu (72%), kandi muriyi mvange ibirambiye imyenda 1-1.5 amasaha 1-1.5.

1. Kugaragaza Gukaraba no guhinga udateka.

Byihuse cyane kandi mubyukuri, bamwe mu banyeza n'indwara zandurira imbere y'amaso ye. Kurugero, kugirango ukomeshe amanota 1-2, urashobora gukoresha uburyo bwiza bwo "guhumeka kwisi yose yahuhaga imyenda" kuva muri Ajuy. Mubisanzwe wongeyeho mugihe cyoza imashini imesa, ariko igitambaro cyigikoni gifite umwanda ugoye nibyiza gusiba intoki.

Dutanga uburyo nk'ubwo bwo gukomeretsa igitambaro cy'igitambara: litiro 1 z'amazi abira isuka muri Basca, shyiramo ibikoresho byose byo mu gikoni ngaho, hanyuma usinzira 1 Tbsp. L Powder amvia no kudutera igisubizo cyacu hamwe nikiyiko. Amazi azahita atangirira kuri assi na foam. Noneho urashobora gusiga abakobwa bafunzwe kugirango bakore gukonjesha amazi, kandi urashobora kongera amazi akonje iminota mike hanyuma utangire kugirango uhanagurwe muriki gisubizo. Kugirango ukarabe ko wanduye cyane, ugomba kongera umwanya woroshye cyangwa igitambaro cyose.

Impanuro: mugihe cyo gukaraba igitambaro cyigitambara, urashobora gukora utahuye numwuka, wongeyeho uruvange rwa soda yibiribwa kandi rukwiriye. Imyenda yawe yo mu gikoni rero ntizishimisha gusa ubushishozi gusa, ahubwo ikanakomeza impumuro nziza.

Amayeri yo kubika no gukoresha

• Guhanagura amaboko mubikorwa byo guteka, igitambaro gikwiriye kuva mubintu byijimye cyangwa byijimye, nkuko ibinure nibindi byanduye bitagaragara. Kandi ntiwumve, gerageza gukonja ibinure, kandi ntukabahanagure igitambaro. Ubundi - Impapuro.
• Gukaraba igitambaro cyigikoni ntikizakubera umutwe niba hazabaho byinshi mubikoni kandi uzabihindura. Byaba byiza, ugomba kugira igitambaro cyo guteka, guhanagura amaboko asukuye nyuma yo koza amasahani, kugirango uhanagure amaboko, uhanagura imboga n'imbuto, kugirango ukoreshwe, nibindi

• Igitambaro cya Terry ntabwo ari uguhitamo neza igikoni, kubera ko umwenda ukurura wanduza kandi ugatakaza vuba.
• Kugirango igitambaro gifite ikizinga cyigometse ukoresha kumanywa, ntukambaze isura yigikoni, gusa ubajugunye mu gitebo cyiza (ntabwo kiri hejuru kandi ntabwo kiri hasi). Kurugero, igitebo cya Rattan Wicker kirakwiriye nko kumafoto iburyo. Nibyiza, igitambaro gisukuye gishobora kubikwa no kureba.

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