Gusaba vinegang mu isambu, utari uzi. NGINGO, Nta gushidikanya, tubisanga kuri buri gikoni. Ariko agace kakoresha kagutse cyane kuruta guteka. Vinegere izagufasha:
1. Kuraho ibyatsi bibi. Kubahanagura, gukusanya vinegere (40%) amazi mo kabiri.
2. Kuraho ibibanza biva mumyenda. Mbere yo gukaraba iminota 10. Moisten ikizizi ibyuya hamwe na vinegere yera yera, kandi izamanuka byoroshye.
3. Gukiza anell. Kugabana mu kirahure cyamazi ashyushye 1 Tbsp. l. Vinegere ya Apple kandi yoza umuhogo.
4. Hindura imisatsi yumvira. Nyuma yo gukaraba, kwoza umusatsi ufite igisubizo cya vinegere ya Apple (1/2 cyubuhanzi. L. ku kirahure cyamazi).
5. Kuraho ububabare bwumubiri. Nyuma yimizigo ikomeye mumitsi, aside Lactique iterana, itera ububabare. Kuyikuraho, gushonga hamwe na aside, iminota 20 ya acetike (2 - 3 tbsp. Kuri ikirahuri cyamazi) bizafasha.
6. Menya igiciro. Gashyuha gato vinegere yera, shyira muri sponge muri yo hanyuma uhagerwe na sticker. Bizasenyuka, bidasize inzira zifatika.
7. Kuraho ingese. Ibintu bito byinjira (bolts, imbuto, imisumari, nibindi) guteka hamwe na vinegere, hanyuma ukabakara neza amazi.
8. Kuraho umunuko. Ihanagura ubuso bwa firigo, akabati cyangwa ibintu biribwa hamwe nigitambaro gihindagurika muri vinegere.
9. Kuraho igipimo. Kunywa amazi hamwe na vinegere mu isafuriya cyangwa wongere ku gice cyo koza mugihe cyo gukaraba. Vinegere iraruhura neza.
10. Huza uburyohe bwibiryo byangiritse. Niba wambutse isupu, ongeraho 1 TSP kugirango utabogama ibirungo bigerweho. Apple Vinegere.
11. Bika ibara ry'imyenda. Kugira ngo ukore ibi, ongeraho ibirahuri 0.5 bya vinegere mu ngo ingutsi imashini imesa iyo ukaraba.
12. Umwuka ushimangira. Bika imbaraga zo mu kirere akenshi zifite impumuro ityaye ivanze n'ibintu no kumpanuka birenze. Ihanagura hejuru yimbonera ya vinegere mucyumba, uyiterera impande, kandi ntubone uburyo impumuro idashimishije izashira.
13. Gushonga irangi ryumye kuri brush. Guteka vinegere gato mu isafuriya, igabanya brush we kandi ibura bike hafi ya hepfo. Irangi rizamanuka.
14. Kuraho ibimonyo. Viarg Viarg hamwe namazi mo kabiri hanyuma utere ahantu hagaragara udukoko twagaragaye. Vinegere izahanagura ibimenyetso by'ibimonyo, kandi bene wabo ntibizabageraho.
15. Gufasha icot. Moisten Igice cyisukari muri vinegere, kwibira vuba no kumira.
16. Karaba ikirahure, plastike na chrome. Gabanya vinegere hamwe namazi mo kabiri hanyuma uhanagure hejuru. Kuvanga vinegere nkeya hamwe na soda kugirango usukure ibyuma na chrome yo kumurika.
17. kwagura ubuzima bwa bouquet. Wongeyeho 2 tbsp. l. Kuri litiro 1 y'amazi muri vase aho indabyo zaciwe zihagaze, urashobora kubashimira cyane.
18. Gukiza ibihumyo kumaguru. Rimwe muminsi mike muminota 15 - 20. Kwiyuhagira muri vinegere hamwe n'amazi (1: 5).
19. Tegura inyama ziryoshye kuri Kebab. Ikirahuri cya vinegere ya dringi ku kirahure 2 by'amazi yongeyeho ibirungo - marinade nziza, byemeza inyama zoroshye.
20. Kuraho akarere. Ubufasha bworoshye ntibushobora gukenera niba gusuka ikirahure cya soda mububiko bufunze 3/4 no gusuka igikombe cye cya 1/2 cya vinegere. Nyuma yiminota 30. Guhanagura amazi abira. Muri ubu buryo, ndetse no guhagarika kurwanya ivanyweho.
Isoko