Uburyo imbuto zidasanzwe kandi nziza nziza

Kugirango umubiri wacu wakire vitamine karemano umwaka wose, bakeneye kwitegura. Imwe mu nzira nziza - gukonjesha. Uzi ko abantu bose bazi ko ari Berries n'imbuto, ariko muri rusange tuzaganirwaho, hafi ya byose ibintu byingirakamaro birabikwa. Vitamine na MOBILS muri bo ni nini cyane (kugeza kuri 90%) kuruta imbuto zuzuye, muburyo bwa jam cyangwa inkingi. Mugihe kimwe, uburyohe na impumuro yimbuto mugihe cyo gukonjesha mubyukuri ntibihinduka.

Na firigo ya none na Fresigers bifasha gukora ubu buryo bworoshye kandi byihuse. Kandi niba ubonye ubuhanga hamwe na Freezing, noneho ibihe byose bikonje tuzahanagura hamwe nubwiza buhebuje. Ndashaka kumenya iki?

Nigute nakonje imbuto n'imbuto

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Nahagaritse imbuto nkeya nyinshi, gusa ku bubiko, cyane cyane imbuto zimbuto. Nishimiye gutegura ibintu bitandukanye cyane, urugero, kuri ice cream cyangwa curdod, urashobora guteka igorofa cyangwa cocktail.

Kandi urashobora gushiramo gusa inkoni yimbaho ​​kandi uzaba uce cream iryoshye. Mu gihe cy'itumba, ni ingirakamaro gusa kubana, kuko rwose ntibashaka kurya imbuto zifunze, ariko nanone na ice cream, ndetse no kubikora nuburyo bwo kubikora nuburyo bwo kubikora nuburyo bwo kubikora nuburyo bwo Tegura ibimera nkibyo nubwoko nzakubwira inyandiko ikurikira.

Abuzukuru nkunda cyane ni amasuka iyi cream ubu. Ubu turi ubushyuhe bukabije, ubushyuhe bwumwuka buzagera kuri 40, kandi ndashaka gukonjesha, kandi ndashaka ko ndumirwa, kandi ndabishaka. Gerageza urabikora Rero, twizeye ko nyuma yimbuto zawe-zimbuto zimbuto, kubika abana ice cream ntagishaka.

Icyo dukeneye

Dufata kg 1 yimbuto cyangwa imbuto zose hamwe na blender bitangaje gukubita kuri misa ya somiefneous. Muzima isukari nto.

Ni bangahe inyongera. Berry ifite uburyohe bwayo, aho yakuriye ndetse n'akarere kayongereye.

Kurugero, muri Strawberry, ntabwo nongereye isukari rwose, yari aryoshye cyane. Muguturo yongeyeho 200g, muri porits 100gr. Muri rusange, ubikore kugirango biryoshye.

Iyi misa yose isuka mubutaka bwa silicone kubikombe, ibisasu cyangwa marmalade. Mfite byinshi muribi, nuko nkora ibintu bitandukanye. Ku ifoto inzira yo guta isuku.

Nibyiza cyane kandi bishimishije buri gihe hari ikintu gishya. Ni imitima, hanyuma ikinyugunyugu, rosettes cyangwa ibikombe.

Ifishi ya Silicone nibyiza gushira kumurongo uhagaze, kuburyo nibyiza ko bikwiranye nikirango cya firigo. Ntabwo izatanga gusura umutobe cyangwa pure.

Nyuma yamasaha make, mugihe ubukuru, dukuramo ifishi, turabakuraho nta kibazo tukayashyira mumifuka. Nongeyeho mubipaki byinshi, hanyuma wongere ubwoko butandukanye bwa byinshi, nkimbuto Ibikoresho bitandukanye muri paki imwe.

Inama

** Amashanyarazi agomba gukorwaho guteka kandi akonje, ubundi imbaga ihita ihinduka umwijima kandi ihinduka umukara.

** Urashobora kuvanga imbuto nyinshi n'imbuto, bifuriza. Bizaba byuzuye kandi bifite akamaro.

** Malina n'umutuku utandukanijwe neza n'amagufwa, abifashijwemo no kumenagura.

** Ibiribwa birashobora gukorwa muburyo butandukanye mu gice kimwe cyimiterere. Kuri ibi, ugomba kubara hamwe nibice bya 1-2, nka jelly. Kandi utange buri gice kugirango uhagarike.

** Aho kwisukari, urashobora gushyiramo ubukonje bwa maple cyangwa ubuki, noneho hazaba kare zose. Gukora diyabete ikora byose nta sukari.

** Urashobora kandi gusarura imboga zitandukanye kumasupu no isosi.

Nizere ko mwese musobanukiwe kandi imbuto zanjye zikonje zizagera kuryoherwa. Kandi uzahinduka abafana nkanjye.

Gukonjesha!

Urusenda rwawe!

Isoko