1. Ibicuruzwa bikozwe mu mpapuro z'ubudodo ntibishobora guhita bidashoboka, nta cyitegererezo, gukaraba ubwo buryo nka acetone, hydrogen peroxide, amavuta yo gukomera, ascitike, assike.
2. Ibikorwa ku bicuruzwa by'uruhu ntibushobora gukurwaho n'inzoga, lisansi, acetone, ariko gusa isa n'isonga.
3. Ibibanza biva mu mbuto n'imbuto by'imbuto birashobora gukurwaho hamwe n'umuti wa Glycerol na vodka (mu bice bingana), kimwe, niba ukomeje umwenda hejuru y'amazi akoresheje vinegere.
4. Ibibanza bishaje kumyenda bikureho umutobe windimu, ufashe umusaruro wambaye ibiryo byamazi.
5. Urashobora kandi gukuraho ahantu hamwe numutobe windimu wavanywemo volka cyangwa denature, hanyuma uhanagure umwenda, uhinda umuti wamazi hamwe na ammonia inzoga hamwe na amoni.
6. Ibibanza bishya biva muri pome, guswera, cheri izakaraba tampon, ihungabana namata ashyushye nisabune.
7. Ibibanza biva kumutobe wimbuto bigomba guhanagurwa ninzoga za ammonic mo kabiri n'amazi, hanyuma woza ibicuruzwa byose.
8. Umwanya wa divayi ku myambarire ya pamba irashobora gukurwaho n'amata ateka.
9. Induru nshya kuva vino itukura, imbuto zigomba kuzura umunyu no kwoza amazi ukoresheje isabune cyangwa guhanagura sfonic inzoga ya ammonic, hanyuma ukarira.
10. Ibibanza biva kuri vino yera na champagne ihanagura glycerol, uhagurutse kuri dogere 40-50, hanyuma woge amazi ashyushye.
11. Ibibanza biva kuri divayi na byeri hamwe nameza yipamba birashobora kuvuka iyo ubihaye indimu kandi ufate umwanya mwizuba. Hanyuma ameza yoza.
12. Induru za divayi zirazimira niba zibyoboroga mu mata ashyushye, nyuma yo kwoza mu mbeho, hanyuma mumazi ashyushye.
13. Ibibanza byera byakuweho ninzoga zishyushye, hanyuma umwenda mumazi yisabune.
14. Ikirangaza gishya kuva ku byatsi (greenery) kirashobora gukurwaho na vodka, kandi nziza muri denature yose. Urashobora kandi kubikuraho ufite igisubizo cyumunyu (ikiyiko 1 kuri 1/2 cyamazi ashyushye). Nyuma yo kuvanaho ahantu, imyenda yubamye mumazi ashyushye.
15. Hamwe na tissule yera, ibyatsi byibyatsi byakuweho hamwe nigisubizo cya 3 ku ijana cya hydrogène peroxide hamwe ninyongera ntoya.
16. Ibibanza biva kuri parufe na Cologne kumyenda yubudodo hamwe nubwoya byagonze na vino cyangwa glycerin nziza, hanyuma uhanagure hamwe nimbeba, ziterwa na sulfure ether cyangwa acetone.
. Ikirahure cy'amazi).
18. Ibibanza biva kuri lipstick ku bwoya na silk byakurwaho byoroshye inzoga zisukuye.
19. Ikizinga kiva mumisatsi kirashobora gukurwaho nigisubizo cya hydrogène peroxide hamwe na ammonia inzoga cyangwa igisubizo cya hydrosulfite (ikiyiko 1 ku kirahure cyamazi). Kubwibyo, igisubizo kigomba gushyuha kuri dogere 60 hamwe nigituba cyabitswe, uhanagura ikizinga. Noneho ikintu gipfunyitse mumazi yisabune.
20. Ikirabyo kiva mubyuka birazimira niba yoza ibicuruzwa kugirango yongere inzoga za ammonia kugeza kumazi yubusambanyi (teaspoon 1 kuri litiro 1 y'amazi). Urashobora kandi guhanagura ikizinga hamwe nuruvange rwa vodka na ammonia inzoga.
Isoko