Ibikoresho:
Watermelon (6-8 kg) - 1 pc.
gelatin
Amazi yatetse
Vodka kubushake
Guteka:
1. Watermelon yogejwe neza munsi y'amazi, yumye kandi yaciwemo kabiri. Kuva muri Halves byombi bya garmen hamwe nikiyi spoon nicyuma kibona pakin yose.
2. Uruso rwa Watermelon Punter hanyuma usimbuke kunyeganyeza kugirango ukureho amagufwa.
3. Shyira mumazi mumazi ukurikije amabwiriza ateganijwe kuri paki.
4. Huza Gelatini yavuzwe hamwe na gardolon ya Watermelon hanyuma uvange neza.
5. Shyushya misa ya mandarmelon-gelatin ku muriro, ntuzanye kubira.
6. Niba desert yiteguye kubantu bakuru, urashobora kongera kuri uru ruvange rwa vodka (ibikombe 2-3).
7. Suka imbaga ya Watermelon-1 Ifishi ya Watermelon yateguwe.
8. Shira desert kuva muri gari ya moshi kugeza kuri firigo kugeza jelly yahagaritswe (byibuze amasaha 4).
9. Mbere yo gukorera kumeza, gabanya desert hamwe nibice bito kandi byoroshye ku isahani.
Desert kuva mu mazi niteguye!