Muri gahunda zanjye kwari ukusangira nawe, inshuti, urumuri kandi rworoshye kuri Sams nziza, nziza. Ndimo kwitegura kune umunezero wumuryango wanjye umuryango wanjye, abagabo nkunda kandi bihenze. Ifu ni laseri, imyeri, inyama zaciwe, umutobe kandi witonda. Biryoshye, fata!
- Ifu y'ingano - 550 G.
- Amazi - 350 ml
- Umunyu (1 tsp ifu, 2.5h.l. muburyo) - 3.5 h.
- Margarine - 200 g
- Inyama (inyama z'inka, umwana w'intama, ingurube) - 700 g
- Igitunguru ki Siyoni (Hagati) - 4 PC
- Urusenda umukara (hasi) - 0.5 h. L.
- Amagi yinkoko - 1 pc
- Schuput - tbsp 2. l.
Mumazi kugirango ashonge umunyu kandi amenyekanishe ifu yuzuye.
Gupfukama ifu. Kuraho paki muminota 30.
Tanga umwanya woroshye.
Ifu igabanyijemo ibice bibiri. Kuramo gato muri bo, usunika gato ameza hamwe n'ifu.
Noneho ndambuye ifu kurambura, nkojugunya no kuzunguruka, kurambura impande.
Kurambura inkombe yikizamini kumeza. Biroroshye kandi byoroshye.
Yashonze margarine yoroheje ifu.
Kugoreka muri Harness.
Kuzenguruka gato hakozwe mu bikorwa byawe. Gabanyamo ibice
Kurasa ku kibaho, gitwikiriye firime hanyuma ukure kuri firigo muminota 45-50.
Kimwe no gukora hamwe nifu isigaye.
Gutegura kuzuza. Inyama n'ibitunguru byaciwe muri cube nto.
Umunyu, urusenda, kuvanga.
Igice cyose nagabanyijemo ibice bitatu. Inkingi yatewe "irangiza imikindo no kuzimya idafite ifu, bitabaye ibyo, ibice ntibizakora.
Kugabana. Gupfuka kuruhande rwibumoso bwifu, kugirango uhagarike impande.
Noneho upfundikire iburyo bwikizamini, funga impande na hagati.
Kuzamura impande zisigaye, ew impande
Erekana akadomo kuri tray yo guteka, utwikiriye impu. Gusiga amavuta yakubiswe, kuminjagira na sesame. Guteka ku bushyuhe bwa dogere 200-210 iminota 15-20. Natetse iminota 15, hanyuma nfunguye grill nkatetse indi minota 5-7.
Nabonye ibice 30 uhereye kuri iyi nimero y'ibicuruzwa.
Puff Sams hamwe ninyama ziriteguye! Ifashe!
Isoko