Urakoze kuri izo nama n'amayeri, urashobora gutegura ibyokurya ukunda byihuse.
Nigute ushobora kuzigama ibicuruzwa bishya mugihe kirekire, byoroshya amavuta ya cream, ukure umunyu mwinshi cyangwa utandukanye umuhondo?
Urashobora kumenya ibi nibindi by'amabanga yo guteka hano.
Inama zingirakamaro mugikoni
1. Amavuta yo gukata igice cyigitunguru bizafasha kubigumana bishya muri firigo muminsi myinshi.
2. Shira icya kane cyigitunguru muri kanone imwe c avoka kugirango utihanganishe.
3. Fungura Coco ikomeye, ubishyire mu kigo gishyushye muminota 10-15.
Gucukura umwobo mubishishwa hanyuma usuke amazi, hanyuma ubishyire mu ziko mu minota 10-15 bitarenze 200 ° C. Igikonoshwa kirahagarara, kandi bizafasha kugabanya umubiri.
4. Icyo ukeneye kugirango binane hamwe nigihe kirekire - kubizinga neza.
Uzenguruke amaguru yintoki z'igitoki, kandi bazakomeza gushya muminsi 3-4 ndende kuruta uko bisanzwe.
5. Kora umwobo ebyiri kuri plaque itemba kugirango igifuniko kinini.
Ibi bizafasha kwirinda akajagari mugihe ubikora, kurugero, pie.
6. Niba uryamye, uzimye umuriro n'ahantu mu isahani Agace k'igiti cyangwa ibirayi.
Ibirayi cyangwa ingemwe bikurura umunyu mwinshi niba ubisize muminota 10.
7. Shira spinari cyangwa umuswa mu kintu gifite impapuro zoherejwe kumwanya wo gukuramo ubushuhe.
Icyatsi rero kizamara igihe kirenze inshuro ebyiri kandi ntigitwikiriye mucus.
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Amazi azarinda gukama no kwangiza ibibabi.
9. Niba udafite chinolate, kora hamwe na shokora nibibi.
10. Shira amabere y'inkoko muri mixer kumuvuduko wo hasi. Noneho usya inkoko muburyo bwihuse, ntabwo ari amaboko.
INAMA ZIKURIKIRA
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Gukwirakwiza flake ku mpapuro zo guteka kuri 190 ° C kuminota 5-10.
12. Shira amagi mu kirahure cyangwa igikombe amazi kugirango umenye byinshi niba aribyo.
Niba amagi arimo kurohama no kuguma kuruhande, ni shyashya. Niba ari kurohama, ariko birahagaritse, birashaje gato. Niba ireremba, ujugunye kure.
13. Kuko ibihumyo bitatakaza uburyohe kandi impumuro, ubasukure hamwe nigitambaro cyoroshye cyangwa brush yoroshye.
Ntukaraba ibihumyo munsi y'amazi. Kuva ibihumyo byiza, birashobora gutakaza vuba guhoraho hamwe na impumuro.
14. Koresha vinegere kugirango ukureho ibizitizi bitinyutse ku isafuriya no gukaza isafuriya.
Suka akanyari kanini n'amazi mu isafuriya kugeza kuvanga. Zimya umuriro hanyuma ugende kugeza ubukonje bwuzuye, hanyuma wiyuhagire hamwe na sponge na ragegent. Uzabona uburyo byoroshye ibinure.
15. Nigute ushobora gushonga vuba?
Shira igice cya foromaje hejuru yinyama zometse hanyuma wongere amazi mumasafuriya. Gutwikira umupfundikizo, hamwe na foromaje ya foromaje mumasegonda make.
16. Koresha ikoti ryintungamubiri cyangwa walnut nkisahani yo gufata mugitondo.
Shyira mubibindi hamwe nibisigazwa byuburana cyangwa Jam Oatmeal, ongeramo amata, kuvanga na mugitondo byiteguye!
17. Shyira ikibaho cyo gukata cyangwa umutobe wicyuma mbere yo gutema igitunguru.
Murakoze kubyitwaramo hagati yumuheto na lime, urashobora kugabanya igitunguru kitagira amarira.
18. Kata imirongo ya Watermelon kandi ukoreshe inkoni zo kurya byoroshye.
INAMA YIMWE ZOROSHE KUBUZIMA
19. Koresha ibyapa bibiri kugirango ucike vuba inyanya.
20. Shira inkoni mu kibindi hamwe na yogurt kandi uhagarike uburyohe kandi buryoshye.
21. Gushyushya cyangwa gutegura pizza ebyiri kubinyuranye, ugabanye igice hamwe na kimwe cya kabiri hanyuma ushyire ahari.
22. Guhagarika ikawa mububiko bwa barafu kugirango ubashe gukora ikawa hamwe na barafu igihe icyo aricyo cyose.
23. Ibinyampeke byinshi byumuceri munsi yubutaka kubikombe bizakuramo ibinure birenze.
24. Koresha icupa ryuzuye rya plastike kugirango umuhondo utandukanye uva muri poroteyine.
25. Niba amavuta akomeye cyane, shyira ikirahure gishyushye hejuru yacyo. Yoroheje peteroli muminota mike.
26. Shira gupakira hamwe na ice cream muri paki yifunze mbere yo kuyishyira muri firigo kugirango ice cream ihora yoroshye.
27. Koresha umuyoboro kugirango utandukane byoroshye imbuto.
Isoko