Baho murugo byera, impumuro nziza kandi nziza, nziza cyane, nkuko ubizi neza ibyo bikoreshwa mubikorwa byo guteka. Beer nkiyishimiye gufata inshuti nabawe, kuko byeri yo guteka murugo - ibintu ni gake cyane mubuzima bwacu.
Nigute byoroshye kandi byoroshye guteka byeri murugo?
Ntibikenewe guteka malt ya salle cyangwa ingano hanyuma wumishe ibibyimba bya hops, biroroshye cyane kugura ibikoresho byiteguye byakozwe mububiko
Hariho igitekerezo cyikoranabuhanga ryo guteka mu rugo risaba ibikoresho byihariye. Mubyukuri, ntabwo ari ngombwa kugura inzoga zo murugo rwose, urashobora kurenganya ibyokurya bisanzwe, niba, birumvikana ko utajya gukingura umusaruro urwenya. Ntibikenewe ko guteka malt muri sayiri cyangwa ingano hanyuma ukayuma ibibyimba bya hops, biroroshye cyane kugura ibintu byiteguye byakozwe mububiko. Hariho uduce duto duto duto, kandi kugirango dutegure ibinyobwa bya kera uzakenera malt cyangwa malt, hops, umusemburo n'amazi. Mu bigo bimwe, urashobora kubona molase, ubuki, umunyu, ifu, urusenda, urusenda, imigati n'ibindi bikoresho byinshi, kubera ko byeri ni ibinyobwa byinshi biguha amahirwe yo kugerageza uburyohe.
Inzoga yo mu rugo muri malt kuri resept ya kera
Hano hari itandukaniro ryinzoga za malt - Isukari, umunyu, imizabibu ihujwe nubugingo
Ni malt itanga beri yuzuye uburyohe, kwiyuzuza, ibara ryiza no gukomera. Kubwo gutegura byeri, malt ivanze namazi nubushyuhe kugeza kuri 75 ° C mumasafusi. Noneho igikoma cya malt cyavuyemo kirusheho kugotwa gutandukanya ibiyobyabwenge. Bizimya ubwato rero - ibikoresho bibisi byimboga, byiteguye gusemburwa, muri chip yakuweho hops yongeyeho. Inkomoko itetse mu masaha 2-3 hamwe no guhora ukurura, hanyuma bihanaguwe mu bwari bworoshye - ubu kugirango ukureho ibisigazwa bya hop. Kugira ngo uzigame umwanya n'imbaraga, urashobora kugabanya ibyatsi mumutwe mu gikapu wa gaze, noneho ntibigomba kuyungurura. Ikinyobwa cyavuyemo ni cyamasaha menshi, hanyuma wongere winjire.
Iyo igihe cyo kongeramo umuserizo uza, birakenewe guhitamo inzoga ushaka guteka - hejuru cyangwa hasi. Niba umusemburo watangijwe mu mwobo ku bushyuhe bwa 20-22 ° C, ugenderaho fermentation itangira, tubikesha byeri bitegura vuba. Ingego zo hasi zigura inzira yo guteka (kandi, kubwibyo, ubuzima bwagaciro) kandi itanga byeri uburyohe butandukanye.
Ubushyuhe butunganye bwubuzima bukora bwumusemburo - 18 ° C, gupfuka isafuriya ufite umupfundikizo hanyuma usige inzogera mucyumweru. Niba ifuro igaragara hejuru muminsi ibiri, bivuze ko wakoze byose neza, kandi niba atari byo, shyira isafuriya ahantu hashyushye, ntukibagirwe rimwe na rimwe kugirango ukureho ifuro. Nyuma y'iminsi itanu, byeri izabona uburyohe bwa byeri umenyereye, hanyuma uzasigara mu icupa, nta gutukwa, hanyuma usige ibyumweru bibiri ahantu hakonje. Hano hari itandukaniro ryinzoga za malt: Isukari, Umunyu, imizabibu, kandi hop irashobora kongerwa kumacupa, nimwe yo kongerwaho amacupa, gahunda yibimenyetso byibicuruzwa ngendanwa birashobora kandi guhinduka.
Inzoga yo murugo kubintu bidasanzwe
Byeri irashobora kuba oatmeal, Buckwheat, igifuniko, ibigori, karoti, itabi, shokora, imbuto ndetse n'amata
Hano hari tekinoroji nyinshi yo guteka byeri idafite malt, kandi ibyo bikoresho bikwiranye nibibazo murugo. Mu bitekerezo byinshi, ubuki burashonga mumazi, bivanze na hop kandi bitetse isaha imwe, hanyuma ugakomeza kandi ugakomeza ubushyuhe. Byer ya Beetroot cyane ni umwimerere - muriki gihe, beterani yaciwe neza itetse mumazi, hanyuma ibibyimba bya hops hamwe nimbuto za hops hamwe nimbuto zanyuma zongeweho kandi bivugururwa kandi bivugururwa birenga ibyumweru bibiri. Uburyohe bukigari butandukanijwe na byeri kuri molase, itegura ikibuga kimwe nkinzoga ya kera, gusa ibishushanyo muriyi resept bisimbuza malt.
Byeri idafite umusemburo ufite uburyohe bwijimye kandi bufite ibirungo, kuko yiteguye gusya ibinyampeke by'ingano, sayiri na Rye byatetse mu isafuriya. Ibikurikira, imvange yintete itetse mumazi hamwe na chicacaium, hanyuma indimu zest, hops nisukari byongerewe kuri yo. Nyuma yamasaha atandatu, inzoga zo guteka ni icupa kandi ibika ahantu hakonje. Rimwe na rimwe, hops yasizwe n'ifu n'isukari, ivanze n'amazi kandi yatetse, n'umusemburo n'ibishushanyo byongera nyuma.
Urashobora guteka byeri mu mashaza, hop na sage, hamwe na beri cyangwa inzoga yinzoga, umutobe wa orange, kandi umutobe wa orange hamwe na zest birakwiriye kumeza y'ibirori. Byeri irashobora kuba oatmeal, buckwheat, igihaza, ibigori, karoti, shokora, shokora, imbuto, imbuto ndetse n'amata. Gutegura byeri - inzira yo guhanga aho imyitozo iyo ari yo yose ikwiye!
Amabanga yo kunywa inzoga
Guhitamo nabi bidasubirwaho bigira ingaruka kuryohe nuburyohe bwinzoga
Amazi kuri byeri agomba kuba mashya, isukuye kandi yoroshye, bityo inzira nziza yuzuye cyangwa yatetse, kandi niba hari amahirwe, noneho uhereye kumugaragaro. Ku mazi mabi, byeri ni uburyohe. Kimwe kireba umusemburo, rero bigomba kugurwa muguteka byeri, ariko inzuri yumusemburo wihariye, nshya cyangwa yumye.
Kubwari inkongoro, ikoreshwa nka malt, wabonetse na shusho ya sayiri, Rye cyangwa ingano, hamwe na malt ivanze cyangwa yashyizwe ahagaragara cyangwa yibanda kuri malt emultion. Guhitamo nabi bidasubirwaho bigira ingaruka kuryohe hamwe na impumuro yinzoga. Usibye ubwoko gakondo - ingano, sayiri na rye - hariho ubundi bwoko bwa malt. Caramel Malt atanga Byeri Igicucu Cyiza, Inoti Zubuki zirashobora gufatwa muri malt ya tomge, hashobora kurengana kubwibyo.
Inzoga ya byeri ni uburyo bwiza bwo kubyara mikorobe, bityo ibyokurya byose bikoreshwa muguteka byeri bigomba gukurikizwa. Mubikorwa byo guteka, amategeko yisuku akomeye nayo agomba kubahirizwa.
Amazi kuri Byeri agomba kuba mashya, isukuye kandi yoroshye, kuburyo inzira nziza yarungurutswe cyangwa yatetse
Byeri mugihe cyo guteka ikenera kuzungura ogisijeni, bigira uruhare mu kubyutsa cyane no gutera inzitizi mu isafuriya ifite uburebure burebure. Ariko, mugihe fermentation na nyuma yacyo, aeration irababaza gusa, mugihe rero inkongoro izerera, ntigomba guhungabana - kwimurika, kuvanga umupfundikizo. Gusa ikintu ushobora gukora nukukuraho ifuro, gishobora gukoreshwa nkumusemburo.
Ibikoresho byinshi bihura nibikoresho bya byeri kuri byeri, kurugero, litiro 30 z'amazi na kg 3 ya malt. Urashobora kugabanya umubare ukurikije inzoga ukeneye guteka.
Byeri yatetse neza, yamenetse mumacupa ya pulasitike, abikwa kuva mumezi 2 kugeza kuri 6 bitewe nigihome cyacyo. Mu macupa y'ibirahuri hamwe na corks, byeri zikomeje kuba shyangana kugeza ku mwaka, n'inzira nziza zo kubika inzoga za Homemade - muri selire na firigo. Ariko, niba wize guteka byeri ya Homemade, ntibigomba kubibika igihe kirekire, kuko ikinyobwa kiryoshye kandi gihumura kandi gihumura buri gihe kirangira vuba cyane!
Udukoryo
Inzu yinzu idafite malt
Ibikoresho: litiro 10 z'amazi, 1/3 igikombe cya hops, igikombe 1 cyamazi yumusemburo, 0.5 l ya molase.
Uburyo bwo guteka:
1. Suka amazi mu isafuriya, ongeraho molase, vanga neza, uzane kubira no guteka kugeza igihe umunuko wa molase urabura.
2. Kumanura ibyatsi mumazi muri gaze, ugabanye iminota 10.
3. Iyo ibirimo bikonje, ongeraho umusemburo wamazi ku isafuriya hanyuma uvange witonze.
4. Byera byera kumacupa hanyuma ugende, utafunze ibifuniko, kugeza igihe ifu igaragara hejuru.
5. Kuraho ifuro, funga amacupa hanyuma uyireke ahantu hakonje iminsi 4.
Inzoga ya Khmel
Ibikoresho: 900 g yisukari, 90 g ya hops, kg 1 ya malt ikuramo malt (cyangwa 8 kg ya malt), litiro 9 zamazi abira, 50 g ya Byeri.
Uburyo bwo guteka:
1. Isukari, HOPS na Malt gusuka amazi abira hanyuma uteke kumasaha.
2. Ongeraho amazi mubunini bwambere (9 l) hanyuma utangire umusemburo.
3. Kureka amazi muminsi 3 mumasahani afunze ku bushyuhe bwa dogere 18-20.
4. Umukandara, gusuka amacupa, clog, uhambire amacomeka ukoresheje insinga no kubika icyumweru ahantu hakonje.