Turemeza ko ukunda no kuzamura ibikoresho byiyi mpande. Impamvu y'urukundo irasobanutse: Crispy na Rosy hanze, yoroshye kandi yongerato gato imbere, bazahinduka ifunguro ryiza rya mugitondo. Impamvu yanga ntabwo igaragara - uzarya icyiciro cyose cyiyi mpande,
Ibikoresho
- 155 g y'ifu;
- Ikiyiko 2 cyifu yo guteka;
- agakoni k'umunyu;
- 55 ml y'amata;
- 55 ML Kefir;
- 50 g yisukari;
- 55 g y'amavuta;
- Amavuta ya Fryer.
Guteka
Ifu irimo gutegurwa byoroshye kuburyo uzabona umwanya wo gupfukama kugeza igihe amavuta ashyuha kuri fryer. Mbere ya byose, guhuza ifu hamwe nifu yo guteka hamwe na pical.
Ukubite amata na kefir hamwe nisukari no gushonga, ariko amavuta akonje gato. Iyo Isukari Crystal ishonga, isuka amazi mubintu byumye.
Vanga ifu hamwe na spatula kugeza ibice byose bihujwe hamwe. Kurambura igihe kirekire cyangwa gukaraba ifu hamwe na wedge cyangwa ivanze bizagutera kuba intangarugero ziteguye zizaba reberi, witonde.
Umucyo woroheje hamwe namavuta yimboga, fata hafi kimwe cya kabiri cyo kuriramo ufite ifu hanyuma uzunguruke. Witonze shyira ifu mumavuta ashyushye kandi ukandagira ibara ryijimye rya zahabu. Amatungo Yiteguye Yashyizwe ku Banyasiri Gupakira Ibinure birenze.
Amashami yakozwe kuri iyi resept, kora neza ako kanya nyuma yo guteka, kuminjagira ifu yisukari cyangwa kwibeshya mu ruvange rwisukari hamwe na cinnamon.
Daria Poliverova |