Inyama zitandukanye

Ibikoresho:

-Illo creary - 120g

-Oloco - 40 ml

-Kzi inkoko - 3 pc

-Shar - 165 g

- Ikizamini cyabateza imbere - 1.5 h.

Yabricos (cyangwa izindi mbuto zose, imbuto) - 15 PC

- Ingano - 150 g

Guteka:

Amavuta yoroshye atera isukari.

Umwe wongeyeho amagi, igihe cyose kirashimishije.

Gusuka amata. Ongeraho ifu hamwe na bundle. Biragaragara ko hatagaragara. Imiterere yo gusiga amavuta no kuryama ifu. Kuva hejuru, shyira kimwe cya kabiri cya apicot.

Guteka mu kigo cyamamaye kugeza kuri dogere 180 kugeza witeguye.

Pie hamwe nuzuza bibiri: hamwe nicyatsi nicyatsi ninyama zometseho inyama

Dutegura pies ziryoshye hamwe nuzuye ibyuzuye: hamwe nintama yintama na dill hamwe ninyama zubumo. Pie hamwe ninyama igizwe numwana wintama ucumbanutse ninka. Nkikiza cya keke, dukoresha ifu yiteguye yiteguye. Ibiryo biryoshye kandi byihuse.

Ibikoresho

• Umwagazi w'intama, garama 380
• inyama z'inka, garama 100
• Burb, ibice 2
• Brynza, garama 500
• Dill, igikinisho 1.
• Amagi, ibice 2
• Puff pastry, garama 500
• Ikiratsi, garama 40
• Umunyu kuryoha
• Ibirungo Kuryoha

Inkomoko:

http: //Prigotovimvkusno.com/952069639361006567/pirog-

Isoko

http: //Prigotovimvkusno.com/954910326672853336/pirog-s-ubutegetsi ...