Resept 1.
Biroroshye ku mahano yo kugereranya cusine Igifaransa cyitwa Tapenad ni paste kuva Maslin. Kuba munyangamugayo, ni rimwe mu makarita y'ubucuruzi yo gushyira mu gaciro, kuko imyelayo itangaje ikura muri iyi karere izuba, ishingiro rya resept ya Tapenad. Hariho ikintu kidasanzwe muribi, kuko Tapéno asobanurwa ngo "ubumwe", ntabwo "imyelayo". Ariko umugabane wukuri urahari, kuko ubuvuzi ari inshuti zizerwa imyelayo, nka anthchovies, ubu Butatu buboneka mu myanya ya Mediterane kandi ubusanzwe ikubiye muri Tapenad. Ihemu yirabura Paste ubwayo, yagurije umugati wangiza, ariko Tapenad ya Olive irashobora kuzuza izindi myanya. Imyitozo yibanze igizwe na elayo, urusenda rwumukara, umunyu n'amavuta ya elayo, hanyuma urashobora gutezimbere ubushishozi bwawe, basuzumwa neza, cyangwa umutobe windimu cyangwa balsamik.
Ibikoresho:
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Nigute wategura Tapenad muri elayo
Tegura ibigize: Imyelayo n'abakiriya bakura mu marine, isukuye, bamesa kandi zumye.Tasenad gakondo yateguwe muri minisiteri, arenga ibiyigize byose. Urashobora gukoresha blender kugirango ubone isosi ya tapenad yahise, kandi urashobora gutema ibiryo neza nicyuma, hanyuma ibiryo bizahinduka ibice bidafite ishingiro, bishobora no kuba amahitamo ashimishije.
Naziritse masma, capers, turlic hamwe na basil muri blender kandi iranyeganyezwa, ariko mugihe gito, muri pasta, bitandukanye nibice bito bibitswe. Ongeramo amavuta ya elayo, umutobe windimu na pepper, gerageza umunyu. Niba ubuvuzi bwari umunyu buhagije, ntabwo ari ngombwa kumunyu Byongeye kandi.
Korera Tapenad, byasize kuri toast tost cyangwa umugati mushya.
Resept 2.
"Caviar yumukara" kubakene
Ikintu cyagiye gukora ubu, ubu dufite caviar pousic, bigaragara ko atariho gusa muri kamere! Kandi ntuzi umukara, aho ihene - cyane! Nibyo, biraza vuba cyane kuruta uko ubishoboye, vuga, uhure kuri Arbat igicucu cya se wa Hamlet. Niba kandi bihuye, gusa kugirango abantu babona abantu mumaso yabantu ku gahanga nyagasani ... Yoo, uko namukunze, nkuko nakundaga! Ku muntu, "imisemburo y'ibyishimo" ni shokora, kandi kuri njye - umukara na black andchokka ... cyane cyane - cyane - pousic. Birakenewe guhekenya igihe kirekire, kandi kwirabura-cyangwa inkomoko-imva-inkombe bizakizwa igihe kinini mumunwa ... kubona, uburyo bwo kunyereza imyelayo yera yera, kandi kuva hejuru - umukara urubura kuva ice ... kandi ni ngombwa ko umugezi ari muto, kumurongo umwe cyangwa ebyiri, ariko, ndetse nibyiza - cube ntoya, uzafata cube ntoya - yego munsi ya cognac nziza! Mmmmmmm ... nta magambo, kwibuka bimwe! Mubyukuri, ntabwo nywa Brandy kandi sinkunda. Nibyo munsi yumukara andchoki - hanyuma ikindi kintu, rimwe na rimwe nubwo binezeza cyane. Noneho - uburyohe bwa cognac nabwo bwatangiye kwibagirwa. Kuberako ntacyo mfite cyo kuyarya nonaha ...
Kandi hano ijambo utamenyerewe ryafashwe nanjye - Tapenad.
Biragaragara, yazamutse muri moteri ishakisha kuri, bisobanura kwagura ibintu byayo. Na - Byabonetse !!!
"Tapenad - icRA muri elayo
Gakondo ya Mediterane yo muri resept. Nk'itegeko, Tapenad yasizwe kuri toast cyangwa kugandukira kandi agaburirwa kuri Aperitif cyangwa kugana isupu. Rimwe na rimwe, Tapenad ikoreshwa nk'ishingiro ryo gutegura ibyuma byinshi. Tapenad irashobora gutegurwa haba muri Maslin no muri Elayono. Ubwiza bwa "Olive Caviar" bushingiye rwose ku bwiza bwibicuruzwa byinkomoko. Ibyiza byiza na Rose de Provence. "
Kuri verisiyo yoroshye ya Tapenad, ni ngombwa gufata 200 g ya elayo yirabura, 100 g ya roho zidasanzwe, amavuta ya elayo asanzwe cyangwa ingano iterwa na elayo zibyibushye hamwe ninyuma Ibicuruzwa), umutobe windimu hamwe nubwiza bwirabura buryoshye bwa pepper; Urashobora kongeramo tungurusumu ... "
Ubwa mbere nishimiye - iyi ni caviar yirabura, gusa ku igorofa yo muri Mediterane! ... hanyuma - byafashe - kuri Tapenad kuko anthchovies irakenewe, kandi kubwimpamvu ntafite. Mu maduka, na we ntiyigeze agaragara ... Reba, Anthavies nizo, nka Sturgeon, muri caviar yirabura. Cyangwa koga gusa ahantu hamwe na caviar yumukara ... ariko - nta cyumba cyimpera zidafite ibyiringiro, ariko "Intwari zisanzwe zihora muburyo bwa ... Hamsa, ninde Byinshi byaje guhura n'amaso yanjye.
Mu nzira, muri iki gihe nyine, mu gitekerezo cya bimwe cyihishe, yimuye ibyo nyuma ya byose, hams na anchovies na anchovies na anchovies na anchovies bakaba bamwe, cyangwa hafi kimwe. Ibyo ari byo byose, abavandimwe ba hafi cyane. Ntabwo ibyo bitandukanye cyane na anchovy idasanzwe kandi biracyariho - anchovies nyayo, nubwo idashengana, ahubwo ni amafi meza meza ya maalensky, Ohhh, ni gute amafi! Kandi iyi ni, kavukire ya kavukire - Indobo yose ya litiro ku giciro cya kimwe cya jar imwe ya anchovs! Nibyo!
Nibyiza, yewe neza, nkuko babivuga - nyuma yo kubura ikote, bandika byoroshye! Muri make, nagombaga kongera kunganya!
Muri verisiyo yanjye:
Maslin ya Bank idafite imbuto (Omlin ubwayo nyuma yo gucomeka yahindutse 170 g), hams hams - amafi 10,
Ibiyiko 2 bya Capers
Ubutaka bwumukara (uburyohe; nasaga neza - kandi narabikunze!),
Umutobe w'indimu (uhagije kuva 1/3 indimu iteye ubwoba),
2 Lobes tungurusumu,
Ibiyiko 3 bya "icyatsi" cyamavuta ya elayo.
Inzira
1. Dutandukanya amafi kurupapuro, rwashizwe muminota 10-15 mumasururo akonje.
2. Injira kuri elayo na capers kuva munwa.
3. Imiterere y'ibicuruzwa byose muri gahunda hanyuma uhindukire kuri misa ya kimwe, kongeramo amavuta ya elayo n'umutobe w'indimu. Perchym, Kuvanga - no kuri yo - byose *!
4. Twasizwe ku toast gutekwaga mumigati yose nimbuto na Bran, urashobora gushushanya imyumbati mishya kandi yirimbuye inyanya ya Cherry. Kandi baravuga bati: Hamwe nimbuto zikaranze, kandi ziraryoshye. Tuvugishije ukuri, simbizi - Ntabwo nagerageje. Ariko hamwe na pancake cyangwa guhumbya, birashoboka ko bizagenda neza, hafi na hamwe na blackka!
Ishimire ubushake, kandi ube muzima!
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* Kanda Tasenad irashobora gushyirwa mubibindi byikirahure, suka amavuta ya elayo hanyuma ushire muri firigo - yabitswe neza ibyumweru bibiri. Nubwo ... ntabwo imyitozo irazimira muaaaezdo vuba!
Inkomoko 1:
http://lulinar.com/tapenad/
Inkomoko 2:
http://forum.Say7.infopic8862.html