Nibyo, kubungabunga biraryoshye, ariko birebire kandi biragoye. Ndashaka kwihuta kandi byoroshye, rero bitarenze muburyo bwa fucepan hamwe namabage abira muri bo. Chef yacu yiteguye gusangira amayeri :)
1. Gusoza ibibindi ukoresheje microwave isanzwe. Ntuzakenera iminota irenze 5. Witondere ko amabanki agomba kuba integer nta bice. Abazana n'amazi hamwe na soda. Suka mumazi mato (kugirango utavunika) hanyuma ushireho iminota 2-4 muri microwave. Amabanki atatu ya litiro arashobora gushyirwa kuruhande.
2. Koresha icyuzu gishyushye, bizagukiza gukenera ibihimbano birimo ibirimo mu isafuriya. Kugira ngo ukore ibi, uryamye imbuto cyangwa imboga mu rugero rushobora guteka no guteka amazi abira, hamwe n'umupfundikizo uwo ari wo wose n'uwambaye igitambaro. Nyuma yiminota 5-15, bitewe nibikoresho fatizo nubwoko bwakazi, ibice byamazi mu isafuriya, bizana kubira kandi byongera gusuka mu kibindi. Niba ukora inoti cyangwa kubika inyanya - kuri iki cyiciro urashobora guhita uhindura sirupe cyangwa marinade muri aya mazi. Suka Marinen / Syrup muri banki kugirango ihinduke ku nkombe. Kandi arota ikibindi.
Icy'ingenzi: Niba ushobora guha imboga zikomeye cyangwa imbuto, mbere yo guteka sirupe cyangwa marinade - subiramo inzira zishushanya amazi abirandi.
3. Kugira ngo imyumbati yari crispy - ntubitwikire ntacyo nyuma yo gutegeka. Ntibakunda ubushyuhe bukabije! Inyanya Marnate gusa nuburyo bwo kuzuza - kugirango ubohore muburyo busanzwe ari allergic.
4. Niba udashobora guhita ushira imbuto zose, ubasuke amazi hamwe na vinegere - kandi bazamara iminsi ibiri!
