Gusa, ni ingirakamaro kandi mwiza.
Ibikoresho:
- Isabune y'abana - 100 G (1)
- Imitako y'ibihe by'ibyatsi (Nettle, umunyabwenge, Chamomile, Perisile) cyangwa amata - 100 g
- Amavuta - 2 ppm (1 tss olive, 1 tsp castor)
- 1 tsp. Amafaranga
- 1/2 c.l. Vitamine E.
- 1/2 c.l. Vitamin A.
- Amavuta yingenzi (Saba Vanilla cyangwa Orange) - 5-7 ibitonyanga
- Isomero rimwe ryisabune yumwana rigomba guhindurwa. Birashoboka kuyishyushya mugihe gahoro gahoro kuri bateri cyangwa izuba kugirango rihindurwe neza kandi ntirusenyuka. Aho kuba marter, urashobora gukoresha utunganya igikoni.
- Noneho suka isabune kumata cyangwa gucika intege. Nibyiza gukoresha amata akeneye gufatwa mukubara 1: 1 kuburemere bwisabune (amata 100 g amata azakenerwa kuri 100 g yisabune). Aho kuba amata, urashobora gukoresha igitangara cyibyatsi bikwiranye nuruhu rwawe: Chamomile cyangwa urukurikirane - rworoshye, rworoshye; Kalendula, kwirwabu, Cherry, igishishwa - ku binure kandi byaka.
- Dushyira isabune ku bwogero bw'amazi. Urashobora kunezeza isabune no kuyisuka mbere - noneho bizoroha gushonga. Isabune ishonga kuva muminota 10 kugeza 30, bitewe n'ubwoko bw'isabune. Niba inzira imeze nabi rwose, urashobora kongeramo ikiyiko cyubuki kumasabune yashonga. Misa irashobora gushonga vuba muri microwave - bitatu bishyushya amasegonda 30 hamwe no kuvanga byuzuye.
- Iyo isabune ishonge rwose, noneho misa ya somogeneous idafite ibibyimba, ukurikije guhuzagurika nka cream.
- Noneho urashobora kongeramo ibintu byose (usibye amavuta yingenzi) hanyuma uvange neza. Noneho ukeneye gukuraho isabune mumuriro kandi urashobora kongeramo amavuta yingenzi. Noneho ni uvanze imburagihe kandi ugasuka hejuru, amavuta yinkunga yizuba, amavuta ya vaseline cyangwa peteroli yakoreshwaga mugutegura isabune.
- Ibibumba by'isabune birashobora gutanga agasanduku k'isabune, udusanduku twa plastiki ku saa sita, ibikombe biva kuri yogurts, silicone yoroga ibidukikije. Niba misa yahagaritswe mbere yuko yinjira muburyo, urashobora gushyuha gato mu bwogero bw'amazi.
- Mubisanzwe isabune, bitetse kubana, bishushanya umunsi umwe. Noneho urashobora kuyikura mububiko no gukoresha. Niba wongeyeho amata menshi, ubuki cyangwa isukari, isabune kandi kugeza kumunsi birashobora kuguma byoroshye. Gukosora ibintu, kumasaha abiri, ohereza ubumuga hamwe nisabune muri firigo. Gufata isabune muburyo, ugomba kunyunyuza kugirango wumishe hejuru yimpapuro. Isabune yububiko ukeneye kugirango uzenguruke ibiryo.
Ni izihe myanya isanzwe ikoresha kugirango ubone ibara?
Umuhondo:
- Saffron
- Indabyo Romashki.
- Calendula Indabyo
- Ifu ya curry
Icunga:
- Inyanja Buckthorn
- Karoti
- Igihaza
Kuva mu ibara ry'umutuku:
- Ibumba ritukura rya Maroc
- Beet
- Ibumba ryijimye
Icyatsi:
- Imyumbati
- Icyatsi
- Spirulina
- Umunyabwenge
- Spinari
- Parisile cyangwa dill yumye
Brown:
- Cinnamon
- Carnary yajanjaguwe
- Ifu ya cocoa
- Ikawa yajanjaguwe, ikawa
- Rosiop irajanjaguwe
- Ibice bya shokora
- Karcade
- Isukari
Niba ugerageje, isabune nziza yibyatsi irashobora gukora:
Isoko