Uyu munsi tuziga gukora isabune karemano, ibi ntuzigera no mububiko buzwi bwo kwisiga, kuko bikorwa nurukundo.
Tuzakenera: ⠀
- Isabune shingiro (Mfite umucyo, udafite sulfate); ⠀
- Amavuta yo kwisiga hamwe na flavour. Hano ibintu byose nuburyohe, nakoresheje amavuta ya mavuta karemano. ⠀
- Irangi, mfite pigment y'amazi mu gicucu cy'urushinge; ⠀
- Filers, mfite - Amababi yintoki, indabyo za Chesty na Zahabu ntoya; ⠀
- ifishi. Urashobora no gukoresha ishusho yikombe, hanyuma ukate isabune nyuma - Statvise! ⠀
- Isahani cyangwa microwave. ⠀
Byose: Iminota 10 yubusa, amafaranga 30, ibintu byiza kandi byiza.
Inama: Kuva ku kilo imwe yisabune, igaragara byibuze amasabune 10. Impapuro zirashobora gukoreshwa cyane cyane. Kandi ibindi byose birashoboka ko usanzwe murugo rwawe! ⠀
Inshuti, mubitekerezo byitsinda ryabanzi, habaye impaka zishyushye kubyerekeye ibyatsi. Amasasu amwe yakoraga ubushakashatsi aho (bigaragara ko ari abahanga b'Abongereza) bamenya ko ibyatsi muri isabune bahita batangira kubora. Nizera ko aya ari amazi meza yo kwamamaza cyangwa amababi yumye ahanini. Ibirango bizwi bigurisha amasabune hamwe nibyatsi, kandi mubyukuri Uburayi bukoresha bucece bucece hamwe na lavender imbere. Ntabwo rero mfite ubwoba bwongera ibyatsi ukunda kandi wishimire impumuro nziza.