Vinegere ya Apple yahawe kubintu bishimishije gusa, ariko kandi ifite imico yo gukiza, ikindi muri Egiputa ya kera yari izi. Ntabwo ari impanuka yo kurinda ubuto bwe n'ubwiza hamwe na vinegere ya pome yakoresheje cleopatra wenyine. Ariko, vinegere yo gutanga uruganda, ihagarariwe ku bubiko bw'inkoni mu buryo butandukanye, ikibabaje, kirimo inyongeramuco zangiza imiti kuruta ibintu byingirakamaro. Niyo mpamvu ari byiza kurya vinegere ya pome yatetse n'amaboko ye.
Kugirango tutabikwa, ariko kandi yongerera ibintu bya pome yeze kuri vinegere yateguye kuva muri pome (sider), hari resept nyinshi. Muri iyi ngingo tuzavuga kubyerekeye neza kandi byoroshye muribo. Gutegura vinegere murugo birimo fermentation ya pome yeze, cyangwa umutobe mushya wa pome. Ibikoresho bya Apple Chew muri gahunda fer-fermentation bifata ibyiciro bitatu: Icyiciro Cyiza Cyiza, Cide cider na vinegere. Kugira ngo ibintu byose byingirakamaro bibitswe mu rubanza rwa vinegere, ntabwo ari ngombwa kwerekana inzira ya pasteurisation (gushyushya). Muyandi magambo, vinegere yacu izaba "impfiya" bityo rero izagumana imico yayo yose yingirakamaro. Ubwoko bwa pome yuzuye ibintu biryoshye bikwiranye rwose no gutegura vinegere yo murugo, kubera ko iyi pome isenya neza kurusha abandi. Ntibakenera isukari nyinshi kandi bagaragaza inzoga nyinshi. Tegura vinegere ya mugitondo byoroshye biroroshye bihagije. Irashobora kwitegura hamwe no kongera imigati, ubuki cyangwa isukari, kandi irashobora gukorwa ikozwe gusa kumutobe mwiza wa pome nta nguzanyo. Ntange imyumvire yoroshye yo gutegura vinegere murugo: Resepe numero 1. Fata kg 1.5 ya pome yeze, hanyuma ubahuze rwose ku manza nini (hamwe na Core). Shira misa yarangije mu buryo buteganijwe cyangwa ikirahure hanyuma wuzuze litiro ebyiri z'amazi akonje. Shyira mubushobozi bwa 100 g ubuki na 50 g yumugati wumukara. Gupfukirana ikigega hamwe nigitambara cya marlevary cyangwa igitambaro gisukuye hanyuma ushire ahantu hijimye muminsi 12. Nyuma yiki gihe, guhagarika isonga bivanze mubindi bikoresho binyuze muri gaze, hanyuma ugenda ujye ahantu hijimye muminsi 30. Ukwezi kumwe, ongera usane kandi urashobora gusura neza vinegere yarangiye kumacupa. |
| Resepe numero 2. Mu buryo nk'ubwo, dusiba mane nini ya kg ya pome tukabasukaho imbeho, ariko dusanzwe amazi mbisi. Niba pome isharira, ongeraho 150 g yisukari, niba ziryoshye - 50 g. Ndavanga neza, fungura ikintu cyibyumweru bitatu ahantu hijimye ahantu nyaburanga. Rimwe na rimwe, misa igomba kuvangwa neza n'ikiyiko cy'ibiti. Nyuma yibyumweru bitatu, kuzura imvange, ongeramo isukari isa nayi mbere yayo, Stirnder kandi igakore hejuru yimodoka. Kanemero yo murugo agomba gukomeza inzira ya fermentation mumezi abiri. Muri kiriya gihe, amazi azashyingurwa, ariko igihe kizabaho gutangira gutera, kandi iyo bibaye umucyo - vinegere yawe iriteguye! Umuntu wese utondekanya vinegere kandi urashobora kurya neza. Bika Murugo Murugo nibyiza muburyo bufunze kandi ahantu hakonje. |
Resepte numero 3. Kuri iyi resept, ndetse na pome nyinshi zizakwira hose, igomba gukonjeshwa, gukata neza, hanyuma igisenge. Guhumuriza bigomba kwimurwa mu isafuriya kandi isuka (dogere 70) ku buryo irenze pome kuri santimetero nyinshi. Ibikurikira, ongeraho isukari mu kubara 100 g kuri 1kg ya acidic pome na 50 g kuri 1 kg yimbuto nziza. Ubushobozi bugomba gukurwaho ahantu hijimye ibyumweru bibiri, ntibyibagiwe kuvanga buri gihe ibirimo. Noneho byose birakomera kandi bigasigara kugirango birusheho kwiyongera kubindi byumweru bibiri. Nyuma yibyo, vinegere yawe iriteguye, iracyari irambuye igihe kandi isuka hafi icupa. |
Isoko