Biroroshye cyane guhora ufite icyatsi gishya kumeza. Ibimera byinshi bihita bimera mumazi no gutanga imyaka mishya. Gerageza gushiraho murugo iyi Greenhouse - Vitamine izaguha imbaraga buri munsi!
Icyitonderwa cyawe ni urutonde rwimboga ushobora gukura inshuro nyinshi.
Karoti. Kata karorot hejuru yitonze mumazi. Bazagushimisha n'icyatsi cyiza kuri salade.
Basile. Inzira ntoya 3-4. Ikibanza mu kirahure gifite amazi munsi yimvura yizuba. Iyo wiyongere kabiri, urashobora kugwa igihingwa mu butaka. Basil azongera kwitotomba kandi bafite ubuzima bwiza.
Seleri. Kata urufatiro rwa seleri hanyuma ubishyire mu gihuje n'amazi ashyushye ku zuba. Amababi azatangira gukura hagati yifatizo, noneho urashobora kubitaho.
Salamu salade. Salade yongeye kubyuka, niba ubifashe mumazi muminsi myinshi kugirango amazi atwikiriye kimwe cya kabiri. Nyuma yibyo, amababi mashya azahita agaragara, kandi igihingwa gishobora kongera kugwa mubutaka.
Coriander (Kinza). Coriander inyamanswa neza mumazi. Gerageza kubitera, kandi imimero ihumura izahita ikunezeza n'ihohoterwa.
Tungurusumu neza kandi irashobora gukura kure mubirahure n'amazi. Gumangurura tungurusumu ni ubwitonzi cyane kuryoha, ongeraho gusa salade na sosi.
Ibitunguru ry'icyatsi bizongera gukura, niba ubiretse mu kirahure gito gifite imizi mumazi. Icyumba kizakura, kigomba gucanwa neza.
Choi sili (cabage yubushinwa). Mu cyumba cyaka bwiza, shyira umuzi w'igiti mu mazi. Komeza hariya mubyumweru 1-2, nyuma yo guhindura imyumbati ku nkono. Ngaho azakura muri keleti yuzuye.
Ku idirishya, urashobora gukura ikaramu ityaye kuri pizza dyablo. Bizatwara ahantu heza kandi bitandukanye no guhinga urugo: "Karayi", "umugeni", "spark", "
Indobo ni nziza cyane kandi ntukeneye inkono nini. Ku gihingwa kimwe, imbuto zigera kuri 50 zirashobora gutangira. Ubushyuhe bwiza ni dogere 25-27 yubushyuhe.
Mint - igihingwa kitari gito kandi kidapfa. Irashobora gukura ku idirishya ryawe cyangwa kuri bonkoni nubwo mu itumba niba utegura akaya gato. Irashobora guhingwa no gutaka n'imbuto. Niba hari amahirwe yo gucukura ibiti mugihugu cyangwa inshuti, nibyiza gukoresha ubu buryo. Mint yakuze mu mbuto ntiremewe cyane, kandi zitegereje umusaruro muremure.
Ni ngombwa kwibuka ko igihingwa gikunda ubutaka bubi. Kandi iyo uhisemo umwanya, uzirikane ko itara rigomba kuba ryiza, ariko urumuri rw'izuba rutaziguye niruta kwirinda. Ubushyuhe bwiza bwa mint ni dogere 20-25 hamwe nikimenyetso.
SORREL Usibye uburyohe buhebuje burangwa nukubera ko batuje ahantu heza. Urashobora gukura uva muri Rhizoomes zo mu bimera by'imyaka 2-4 n'impyiko cyangwa mu mbuto z'ubwoko bwose nk "Gweri". "
Irashobora gukura saa mu 5, no kuri dogere 20 z'ubushyuhe ndetse ikanahanganira ubukonje buke. Rero, kuri bkoni, birashobora kubikwa ku mperuka, kandi niba balconi ifashe neza ubushyuhe, noneho ntukureho imbeho. Amababi yaciwe nuburebure bwa cm 8-10, birakenewe neza kugirango utangiza impyiko.
isoko