Imyenda y'imbere ifite imiterere yubumaji. Urashobora gukurura umufuka wenyine, ariko niba hari lace itagaragara munsi yayo, uzakomeza kumva ubwiza bwa miliyoni. Mu mpeshyi no mu mpeshyi, birashoboka ko utanga imyanda yoroheje, bivuze ko imyenda yatontomye mubihe byera. Ariko hariho ibibazo bimwe - birahita gutakaza isura nziza, yumuhondo cyangwa sulfure.
Ikaramu nyera biragoye gukaraba, kuko imyenda yabo itihanganira abakozi bakuruye. Tuzakubwira ibintu bigomba kongera kumazi kugirango usubize umweru wijimye wera
Uburyo bwo Kwera
Ibikoresho
- 2 Tbsp. l. Sololi.
- 1 tbsp. l. soda
- 1 tbsp. l. gukaraba ifu
Gusaba
- Suka mu kibase amazi ashyushye, ariko ntabwo ashyushye. Ongeramo ibintu byagenwe no kuvanga neza kugirango bashongeshe.
- Kureka ikibabi cyambaye iminota 15 - ibi birahagije. Niba imyenda y'imbere idafite imiterere myiza cyane, hanyuma uyireke mumazi iminota 30, ariko ntakiriho. Noneho shyira imyenda y'imbere n'intoki, ariko ntabwo ari bitatu kandi nturambure.
- Tekereza igituba mumazi ashyushye - kandi yiteguye. Wibuke: Nta rubanza sushi imyenda y'imbere yera kuri bateri - Induru z'umuhondo zizagaragara kuri yo.
Ubu buryo bwo gukaraba bukwiye rwose kubwo imyenda y'imbere gusa, ariko no ku bakumbi b'abijima, abagabo n'amashati. Ibintu byawe bizaba byiza byera igihe kirekire cyane. Urashobora kumenyera uburyo bwo gukaraba cyose muriyi videwo.
Isoko