Abantu bose ni bamwe. Umuntu wese urota kuba umukire. Umuntu arashaka kumarana wenyine, umuntu kumuryango, umuntu wo kubagiraneza cyangwa imyidagaduro. Uko byagenda kose. Ni ngombwa ko inzozi gusa zidafite imyumvire igomba gukorwa kugirango ejo bubaze kuruta uyu munsi. Kubijyanye nuburyo bumwe bwo gukora miliyoni mugihembwe, guhinga imboga n'inzira, ndashaka kukubwira. Genda!
Leonid Kim.
Nzatangira nanjye ubwanjye. Mfite imyaka 32, hari umugore mwiza nabana babiri - mwene Alexey numukobwa wa Zhenya. Tuba munzu imwe hamwe nababyeyi muri Stavropol inyuma yumujyi ni mwinshi. Sinzavuga ko kuba umukire ni intego yanjye nyamukuru. Intego yanjye ni uguha umuryango wanjye kwishima kandi ntacyo bimaze. Kandi ibyo mfite byose kubwibyo nubumenyi bwanjye (Ndi agronome), amaboko yanjye, igihugu cyanjye - hegitari 45 na grayhouses ku buryo nanjye ubwanjye nakoze. Ku ruhande rumwe, bimaze cyane, naho ku rundi - wari ukeneye gusunika, kwizera ubwanjye n'imbaraga zanjye. Emera, niba utemera ibyo ukora, ntabwo bikwiye gutangira. Nizeraga ubwenge bwanjye, kandi muri ibyo nashyigikiwe n'umugore wanjye na mama. Mu gutangira, nubatse icyatsi. Byoroshye cyane, bikozwe mu mbaho na firime. Yaguze imbuto zimboga tutakijije (waguze ubwoko bw'Ubuholandi). Uzagura, ugure ingemwe nziza kandi ugura ibisarurwa bikwiye, uzagaruka kuri njye.
Leonid Kim: "Ihame ryanjye: Nubwo waba ukora ku isi, komeza aho ukorera muburyo bwiza"
Nigute wubaka icyatsi muri 144 M2 hamwe namaboko yawe ku bihumbi 20
Kugirango utangire, nashushanyije gushushanya icyatsi kugirango gigire igitekerezo nshaka kubona kurubuga rwanjye. Yahisemo ko icyatsi kigomba kuba kinini, gihitamo rero ibipimo nk'ibi: ubugari 6 m, uburebure 24 m. Uburebure bwa 2.6 M hagati na 1.5 m - ku mpande.
Amafaranga akoreshwa:
- - 11 000 Rables yagiye mu nkunga n'imbaho; kuri firime (umuzingo 1) - amafaranga 6500;
- - Imisumari (hafi kg 10) - Amafaranga 1000;
- - Amavuta yakoresheje amashanyarazi na pariki - amafaranga 1500.
Byose: Amafaranga 20.000 ya Greenhouse ya 144 M2! Kuri ubunini nkaya ni kopeke. Birumvikana ko icyatsi cyahindutse cyiza rwose, ariko intego yanjye ni ukubaka icyatsi kibisi kumafaranga byibuze. Yakozwe mu bushyuhe bwe.
Imbuto zo kugurisha zigurishwa zatangiye gutera kuva ku ya 10 Gashyantare zirangira ku ya 20 Werurwe zirangira ku ya 20 Werurwe, zitera imbuto z'impeta mu ruzi.
Nangahe namaze kubona ingemwe uyumwaka
Dukurikije ibyavuye muri uyu mwaka, ndashaka kuvuga ko imbuto mu nteko zishobora guterwa na 20%, nkuko bisabwa byari bikiriho, kandi ibintu byose byari bimaze kugurishwa. Byongeye kandi, ubwo nabibye imbuto ku ngemwe, benshi bambwiye ko ndabitekereza cyane kandi sinshobora kubimenya.
None, kuva ku ya 5 Mata kugeza ku ya 15 Gicurasi, naragurishije:
- - Ingego za keleding: 8 ibice ibihumbi n'ibihumbi by'imibare 6 - amafaranga 48.000;
- - Ingemwe za Eggplazhanov: 6 ibice ibihumbi by'imibare 8 - amafaranga 48.000;
- - ingemwe ya pepper "sparke": ibice 250 byamafaranga 30 - mabi ya 7.500;
- - Isumuntu yimbuto: 1 ibice igihumbi byamarika 8 - amafaranga 8000;
- - ingemwe za basilica: Ibihumbi n'ibihumbi by'imibare 8 - Rable 16,000;
- - Ingego za Gorky Pepper: 4 ibice ibihumbi n'ibihumbi by'imibare 8 - Rables 24.000;
- - Ingemwe ya Pepper Biryoshye: 15 ibiceri ibihumbi by'imibare 6 - amafaranga 90.000;
- - Ingemwe za CUCUMBER: Ibihumbi 50 by'imibare 10 - amafaranga 50.000;
- - Isumwe yinyanya: ibice ibihumbi 20 byamarika 6 - amafaranga 120.000.
Byose: 415 amafaranga 500. Muri bo, amafaranga agera ku 150.000 yakoreshejwe ku mbuto, ku mufasha, ku bijyanye no gucana icyatsi. Haracyariho igihe cyimboga imbere. Nzakubwira ibye mu kugwa. Kandi mugihe cyizuba nzakubwira uko ndimora kandi mfata igwa.
Igitekerezo cyubucuruzi kuva umuhinzi kugirango gihire glannery
Nta buhanga budasanzwe nubumenyi. Ukeneye gusa kumenya tekinoloji yubuhinzi nto n'amatariki yo kubiba kugirango ubone igihe Icyatsi cyagurishijwe cyane. Njye mubitekerezo byanjye nuburambe, gukura icyatsi ni umushinga wunguka cyane, kuva hamwe namafaranga mato yo gutera ibintu hamwe nuturere duto, ntabwo ari bibi kubona. Ubuvuzi bwihariye ntabwo ari ngombwa: Kuvomera, kurekura, gukuraho urumamfu no kugaburira umwe cyangwa kabiri. Mugihe kwita ku nyamaswa bidakeneye akazi kenshi, birakura vuba kandi mugihe gikura ushobora gukusanya umusaruro mwinshi, bityo rero wiyongera.
Icyatsi gihora gifite icyifuzo, tutitaye ku gihe cyumwaka.
Ni ubuhe bwoko bw'icyatsi bunguka gukura:
- - umuheto ku ibaba;
- - dill;
- - Parisile;
- - Kinza;
- - salade;
- - Basil.
Bana banjye bigisha gukora kuva bakiri bato cyane
Imwe mu ngero zanjye: Ndakura mu mwaka mushya kandi nkodesha muri byinshi - 500 bundles kumunsi ku makimbirane 20. Mugucuruza ndagurisha ibiti 50-100 kumunsi kuri 30. Kandi ibi ni Kinza gusa. Kandi haracyari salade, dill, peteroli, igitunguru.
Igitekerezo cyubucuruzi kuva umuhinzi ku guhinga igitunguru cyicyatsi
Ubwa mbere ugomba guhitamo ahantu uzakura igitunguru. Birashobora kuba garage, icyatsi kibisi, munsi yo munsi, nibindi. Umuheto muri ubu wakomotse ni plastike cyane kandi ntabwo asaba umucyo nubushyuhe. Irashobora guhingwa ku magorofa mu magorofa menshi afite uburebure hagati ya cm 50, bityo ukongera ahantu hataka.
Noneho ugomba guhitamo ibikoresho byo gutera. Urashobora kuyigura bihendutse mugihe habaye isuku ya Luka (kuva muri Kanama kugeza muri Nzeri). Byongeye kandi, ni byiza kugura ako kanya kumurima. Ubwa mbere, aho bihendutse, icya kabiri, urashobora gufata umwanzuro ahantu hamwe nubuziranenge. Kuva aho ibintu biterwa nicyo gusarura ushobora kwegeranya.
Nigute wahitamo kuva ku kiti cyo kutirimba ukwiye? Fata itara hanyuma ugabanye igice. Reba hagati yimiterere yibiti birahari? Iyaba ebyiri gusa, noneho umuheto nkuwo niruta kutanyuramo. Ugomba guhitamo kimwe gifite byibuze imitsima eshatu.
Ubutaka munsi y'umuheto ku kiro cyicyaro bushobora guhitamo icyaricyo cyose, ndetse no kwihuta. Ariko mbere yo gutera, ubutaka bugomba kuba bwihuta cyane, kugirango itara risimbukira byoroshye. Birakenewe gutera hafi, mbere yo gutema hejuru - kuri commination imwe.
Uburyo bw'ubushyuhe. Umususurutsa, yishimye azakura muri ruswa. Kurugero, ku bushyuhe bwa + 25º C kuva kugwa kugeza aho, bizabera iminsi 18. Kumanura ubushyuhe, buhoro buhoro izakura icyatsi.
Ni imboga zingahe zigomba guterwa "gukura" miriyoni mugihe
Tugenda ku isoko hamwe n'umuryango wose
Ako kanya ukore reservation, ko bihuriyeho gusa, nkuko, ntekereza ko gukura umuco umwe gusa ntabyuka kandi bishobora guteza akaga. Nakoze ibarwa rito, myoboye ibintu byose kugereranya no kuzana imibare ikurikira.
Ingemwe (Gukura mu butaka): Hamwe n'umusaruro wa toni 45 hamwe na hegitari hamwe nigiciro cyo kugura, kg 1 ya metero 15 igomba gushyirwa hegitari 1.5.
Imyumbati yo hambere: Numusaruro wa toni 50 hamwe nigiciro cya hegitari no kugura amafaranga 15 kuri 1 kg, hegitari 1.4 igomba guterwa. Cabbage yatinze: Hamwe n'umusaruro wa toni 60 zifite igiciro cya hegitari no kugura amafaranga 8 kuri kg 1 kuri 1 kg, hegitari 2 zigomba guterwa.
Cucumber Greenhouse: Hamwe na toni 70 hamwe nigiciro cya hegitari no kugura amafaranga 20 kuri kg 1, hegitari 0.85 igomba gushyirwa.
Igitunguru hakiri kare (byaba byiza, ubwoko bw'Ubuholandi): Hamwe n'umusaruro wa toni 60 zifite igiciro cya hegitari no kugura amafaranga 10 kuri kg 1, hegitari 1.7 igomba gushyirwa.
Inyanya (Greenhouse): Hamwe numusaruro wa toni 70 hamwe nigiciro cya hegitari no kugura amafaranga 40 kuri kg 1, hegitari 0.35 igomba guterwa.
Ibara ryinkumi: Numusaruro wa toni 30 hamwe nigiciro cya hegitari no kugura amafaranga 30 kuri kg 1, hegitari 1.2 zigomba guterwa.
Radish White: Hamwe n'umusaruro wa toni 30 zifite igiciro cya hegitari no kugura amafaranga 15 kuri kg 1, hegitari 2.2 zigomba guterwa.
Kinza, Coriander: Hamwe n'umusaruro wa toni 1.5 hamwe nigiciro cya hegitari no kugura amafaranga 150 kuri kg 1, hegitari 4.5 igomba guterwa.
Dill (Gukata bibiri): Hamwe n'umusaruro wa toni 2 zifite igiciro cya hegitari no kugura amafaranga 180 kuri 10 kuri 1 Kg, hegitari 2.3 igomba guterwa.
Mubisanzwe, umubare nayoboye ni hafi kandi biterwa nubwoko, imiterere yikirere na agrotechnology. Shaka miliyoni imwe ahantu hato, niba utangiye gukora kuva muri Mutarama, ukura kumazi
Ni ryari byunguka gutera? Ukuboza - mbere y'umwaka mushya kandi kuva hagati kugeza ku mpera za Gicurasi. Sinshaka kwirata, ariko ibicuruzwa byanjye ku isoko ryimbuto byagaragaye mbere. Abantu benshi bashidikanya ko batangira abahinzi nibice bikunze kumbwira bati: "Urebye korean, uri mumaraso yo gukora cyane nubushobozi bwo kugurisha neza. Nibwo dukora kubaga plastique, twigira amaso magufi, kandi tugasiga umusatsi mumabara yumukara, noneho tuzagura ibintu byose vuba. Ndavanga aya magambo. Nsubije ko ibintu byose ari uko ukeneye gukora. Hamwe nabaguzi bakeneye gushyikirana, guhahira, kumwenyura, uko byagenda kose. Nibyiza, ninde uzagura ibicuruzwa (ndetse nibyiza), niba umugurisha ari intangarugero kandi areba umuguzi nkikigome. Umuguzi na we ni umuntu, yaje ku isoko nyuma yimbuto gusa, ariko no kumutima mwiza, ndamuhaye. Mumeze neza, kumwenyura, akazi ka buri munsi, gushyikirana no kwizera mubyo nkora byose - hano ni amabanga yanjye, tubikesha ninjiza neza mugihugu cyanjye.
Isoko