Waguze vino ku giciro cyiza kandi ntabwo azi neza ubuziranenge bwe? Gushidikanya bishya byamagi, bimaze igihe kinini aryamye muri firigo yawe? Iyi nyandiko izagufasha kugenzura ibicuruzwa byose biteye ubwoba.
1. Amagi
Gura amagi mashya gusa: itariki yo gukora no kurangiriraho itariki iremwa kuri paki. Ububiko muri firigo ni ubushake: Bizaba bihagije kubasiga kubushyuhe bwicyumba.
2. amavuta ya cream
Reba ubwiza bwamavuta ya cream biroroshye cyane: Niba wubatse igice cyibicuruzwa nyabyo, bibakira kandi birabya, ariko margarimbe izagabanywamo ibice.
Wibuke ko muburyo bwa cream busanzwe hari ibikoresho bibiri gusa: amata yose na cream. Niba uguze amavuta ku isoko ryuburemere, witondere ibara ryayo (ntibigomba kuba umuhondo cyane kandi ntabwo ari umweru, nk'urupapuro), uharanira inyungu kandi neza (nta buke Kandi ntabwo ari intera isoni) nubuzima bwa filf: Gukora amavuta yinka bibitswe bitarenze iminsi 10-15.
3. ST KETHEANA
Abakora bamwe bakoreshwa mugutezimbere igikoma gihumura. Kuhaba kwayo biroroshye cyane guhishura murugo: iyode cyangwa livel mvanga hamwe nigice gito cyamavuta kandi urebe reaction. Amavuta-meza yo muriga harimo ibicakomo azagenda.
Niba amashanyarazi arimo stabilizer carrageer (artifical idasanzwe, yongeweho yongewe kubicuruzwa bibyimbye), abacuzi, ibinyampeke ndetse nibibyimba birimo.
Urashobora kugenzura amavuta asharira ku mavuta yimboga muburyo bukurikira: Gukwirakwiza ikiyiko cya cream mu kirahure cyamazi ashyushye. Ibinure bizaga hejuru yuburyo bwumuzungu.
4. Amata
Uzakenera bike kugirango urebe ireme ryamata murugo. Ubwa mbere, iyode: Niba wongeyeho ibitonyanga bike bya gidedice mumata kandi bishushanyije mubururu, uzabitangaza mubururu, uzabiteganya kubika ibisimba bikozwe mubicuruzwa - byongewe gutanga amata yubunini.
Icya kabiri, amata, yatandukanijwe n'amazi, agaragaza inzoga. Dilute 1 igice cyamata mubice 2 byinzoga hanyuma uzunguze imvange kumunota 1. Niba, gusuka imvange kuri saucer, uzahita ubona flake yera mumata - ibicuruzwa byiza. Niba ibinyampeke bigaragara hamwe no gutinda cyane cyangwa ntibigaragara muri rusange - amata avangwa namazi.
5. Foromaje
Kugerageza foromaje kugirango habeho ibinyamisogwe muri yo, uzakenera iyode yose. Gahunda yo gutahura ibicuruzwa byiza birakwiye, kimwe no mubihe bya cream n'amata. Gutonyanga iyode nkeya ku gice cya foromaje: Ibicuruzwa byiza bizagwa, amarangi karemano mumabara atukura.
Abakora bamwe bongeraho amavuta ya foromaje: Kureka amakeri ya cattage nijoro ubushyuhe bwicyumba, kandi uzareba uburyo foromaje yuzuyemo imikindo cyangwa cocout muri corpos yatwikiriwe.
6. Med.
Ubuki - Biragoye ntibikunze guhura nubwoko bwose bwibicuruzwa. Ibiturwaho kugirango byongere uburemere nubunini bwibicuruzwa: byombi igikona, no kumenagura, namazi, n'ifu.
Kubaho kwa chalk byagaragaye na acide ya acetike: gushonga ubuki mumazi hanyuma wongere aside igabanya gato. Ibicuruzwa bibyibushye hamwe na socing - ubuziranenge.
Niba ushize ubuki buto ku mpapuro, kandi bizakwirakwira no kuzenguruka inzira nini itose, ntushidikanya: ni amazi.
7. Amafi
Kugura amafi mashya birashobora guhindukamo ubufindo nyabwo niba utazi ibinure bigomba kwitondera mugihe uhisemo ibi bicuruzwa byangirika.
Usibye amaso yibara ryibihumyo, umunzani wuzuye, umunzani utukura hamwe na galldish - ibimenyetso byubuzima bushya, umutekano kubuzima bwamafi. Inyama ziva mumafi meza igomba kuba yijimye, nta kuntu wijimye. Niba ugishidikanya, shyira amafi mu gitereko n'amazi: Amafi mashya ku kwibira azatwara amazi.
8. Inyama
Mu nyama nshya, nziza ntizigomba kuba amazi yo mumahanga, amaraso cyangwa mucus. Ibice bigomba kuba byoroshye kandi byoroshye, ibara - umutobe wumutuku, inyama - umucyo. Byasaga, inyama zijimye zoroheje, birashoboka cyane, zakuze zitera imbaraga ziterambere.
Inyama zishya zihora zishingiye ku buso bubi, kandi ubwiza-bwiza - butose cyangwa bufatanye, butandukanya umutobe wibyondo. Kanda urutoki ku nyama: Fossa yavuye mu nyama nshya iranga vuba, kandi ku mico mibi - ntabwo ihujwe na gato.
9. Tsukata
Bonda dukunda guswera muri sirupe, na nyuma - yumye. Ntabwo abakora bose bakurikiza iyi mvugo yoroshye y'ibikorwa, nkuko atari byose bitabyara cessy ikozwe mu mbuto n'imbuto nyazo.
Kugenzura ubuziranenge bwibicuruzwa, hepfo ya borozi mumazi ashyushye. Uzabona ko imbuto nyazo zasimbuwe na gelatine na dose, niba uduce twahindutse ibara cyangwa ryashojwe gato mumazi.
10. Divayi
Kugenzura kwa vino kubwukuri - hamwe nubufasha bwa soda y'ibiryo bisanzwe. Ikiyiko cya divayi itukura isuka mu gikombe hamwe na soda ntoya. Ibinyobwa bisanzwe, ubuziranenge-buhebuje bizahindura ibara, bizahinduka umwijima cyangwa imvi, kandi impimbano izakomeza kuba kimwe.
Witondere ingano ya sediment (vino nziza byanze bikunze ikubiyemo uwitwa Winetone, nyuma yo gutukwa hasi), impumuro nziza (yumisha cyangwa ifite umuyoboro wa plugger - Ikimenyetso cyibinyobwa bikennye) , kandi, byumvikane, uburyohe bwa vino, ntakibazo na kimwe bugomba kurya ibiryo byinshi.
Isoko