Beylis arakorwa gusa, ahendutse, neza, ariko ntutandukane umwimerere. Yashushanyije inshuro nyinshi. Kandi inshuro nyinshi, by the way.
Kubisubizo bya Benr Beylis tuzakenera:
- Vodka - 0.5 l .; (Ntukicuze amafaranga kandi ugure ibyiza cyangwa kumara umwanya no gusukura bisanzwe)
- Amata agati - Banki 1;
- Umuhondo w'igi - 4 PC .;
- Ikawa yo gusohora - 1 Tbsp .;
- Isukari Vanilla - TBSP 2 .;
- Cream 20% - litiro 0.4.
Niba ushobora gusimbuza vodka kuri whisky, noneho tubona verisiyo irushijeho kuba hafi yumwimerere wa Irilande.
Resept guteka liqueur beylis
Ibi nibyo dukeneye kunywa ibinyobwa bya Bayyliz.
Ubwa mbere ukeneye gupima umubare wifuza wa vodka niba ufite icupa rya 0.5 l., Nkanjye.
Umuhondo w'inkoko utandukanye na poroteyine. Muri iki kibazo cyihariye, Salmonellize Ntabwo Menyesha - ntanga.
Amata yegeranye kumagufwa ye, natangiye kuvuga iminota 30 mumazi abira kumabara ya cream, ariko ntashobora kubikora. Uburyohe hafi ntabwo ihinduka, ariko ibinyobwa bizaba byoroshye.
Ongeraho isukari ya vanilla kubigize, kandi utsinde ivanze neza.
Ongeraho ikawa, gukubita.
Ikawa nibyiza gufata ubuziranenge neza kandi byanze bikunze hamwe na kawa ikawa, ariko ntabwo ari impamvu.
Ntureke gukubita cream.
Cream yanjye ni 20%, ariko itandukaniro ryihariye, rikora inzoga na cream 10%, sinigeze numva.
Niba ikawa idashonga rwose - ntacyo itwaye, mugihe wongeyeho vodka byose bizahinduka kimwe.
Turagusukaho vodka kandi ibi nicyo kintu cyanyuma kandi cyingenzi mumagufwa yanjye.
Gukubita kugeza aho guhuza ibitsina.
Ibisohoka mu bicuruzwa byarangiye ni litiro 1.2, kandi niba dusuzumye litiro 0.7 z'ibiciro bya Bazilisi biva ku marabi 700, noneho urashobora no kwiyuhagira inyungu no kwihisha (n'abadepite). Kuryoherwa - Ntugatandukane!
Tanga beylice yarangiye kugirango yongere isaha 1 ahantu hashyushye, hanyuma ukure muri firigo.
Inzoga zirashobora kwifashwa igihe gihagije cyo kudatuza kandi utabuze igihome cyacyo. Nibura amezi 3 aransize. Nukuri, ntabwo mbikora kubera igice.
Beylis biroroshye cyane kandi byihuse. Kandi bihendutse. Kandi biraryoshye!
Isoko