Nigute ushobora gutungurwa hafi yabantu no gutekaho bishya kandi byanze bikunze - umukoro wese arabitekereza. Guhitamo inama bizafasha gutandukanya menu, kora imbonerahamwe iraryoshye. Kavukire izishimira imbaraga zawe zisingiza, kandi ni iki gishobora kuba cyiza kuruta Lada mu muryango.
Ibyifuzo bizabaho kwiyongera kwinshi mubumenyi bwawe bukomeye. Nyuma yo gusoma inama, utegura amashusho meza kandi meza, cheesery yihuta, hamwe ninyama zita ku nyama zometse kandi umutobe. None, reka dutangire?
Amabanga yabatereyambere-ba mbere:
1. Ongeraho ibyatsi bya power. Iyo uvanze imbaga ya Cottage, ongeraho ikiyiko cyamavuta yimboga.
2. Ibara ryuzuye rya Borscht nuburyohe bwihariye. Ibanga ryikimenyetso cya mbere kiri mu guteka hamwe ninyama zose zimira. Mu muhogo, azatanga ibintu by'agaciro kandi ashushanya amabara mu ibara ryuburemere bwa burgundy. Kurangiza guteka, soda cyangwa gukata cubes hamwe nigishanga hanyuma ushireho. Reka uhindure ibiri mu isafuriya, hanyuma uzimye.
3. Ibinure byumuhondo ntabwo byihuta guta. Simbuka ibinure biterwa ninyama zisunika inyama hanyuma uhindukire muri kontineri. Mugihe cyo guteka, koresha na tungurusumu nka lisansi.
4. Amazi ava ku mbuto yuzura cake ntagomba gukurikira. Fata 4-5 Macaroni muburyo bwa tubes hanyuma ukomere kubintu.
5. Gukenera gukuramo umutobe uva mu kindi? Kongera umubare, shyira imbuto mumazi ashyushye. Nyuma yo gukata umutobe - bizaba inshuro 2.
6. Yagiye ubuzima bwangiza imyumbati. Fata kayine yumye hanyuma wongere kuri brine
7. Bika uburyohe, impumuro kandi wungukire nibirungo. Kugira ngo ubikore, ubibike mu bihuri, ceramic, mu Bushinwa. Shira amasahani ahantu hijimye kandi ntugashyire kuruhande rwubushyuhe.
8. Inyama zidasanzwe. Peel ibitoki arashobora gukorera serivisi nziza mugihe cyo guteka. Gushyira penet mubitoki ku banyenduga, no hejuru yisahani yinyama. Shyira ushize amatwi. Noneho inyama ntizibogamira inyama, kandi igitoki kizaha impumuro kandi uburyohe bwibitoki bitetse, wowe hamwe nuwoumuntu wawe ntibaraburanishwa.
9. Cherry sprigs nkibirungo exotic. Kuma amashami ya Cherry, hanyuma wongere ku masahani mugihe. Garnish ntizagereranywa.
10. Iyo ukaraba icyatsi, ntukamane amazi, hanyuma uve muri kontineri n'amazi yibyatsi. Noneho umwanda uzaguma mu mazi.
11. Isukari rizakora mince umutobe. Ongeraho isukari nto mugihe utetse inyama. Kilo 1 ni ikiyiko gihagije cyibicuruzwa.
Twizera ko amabanga yahumekewe ku iremwa ry'igihangano gitekanye. Ibyifuzo byavuzwe nabatetsi noneho bizahinduka amayeri akwiye gusangira no kuba inshuti.
Isoko