Quarrel nshya - igihe cya 2017. Ifuru kumeza ibiryo byose!

Anonim

Quarrel nshya - igihe cya 2017. Ifuru kumeza ibiryo byose!

Amenyo BYOSE Iryinyo ryurukundo. Uku kubura cyane noroshye-guteka pome pome ni nziza hafi ya bose usibye isura yayo. Turaguha ibitekerezo byawe hit igihe cya 2017 - Ibisubizo byitonganya shyangana, bizashushanya kumeza.

Charlotte

Gutongana

Ibikoresho byo guta

  • 300 g ya Flour
  • 200 G Isukari
  • 150 g ya butter
  • Amagi 3
  • 0.5 h. L. Ibase
  • Umunyu 1
  • Zedra yindimu imwe
  • 4-5 pome nini
  • Ifu y'isukari yo kwiyandikisha
  • Imiterere yo guteka (hafi 24)

Ibikoresho byo gusinzira

  • 400 ml y'amazi
  • 200 G Isukari
  • 1 gukubita cinnamon

Guteka

  1. Inyamanswa kandi zumye. Ntugacike ibishishwa, ubishyiremo ibice bito bya mm 2. Igipure gitukura kizahindura roza birashimishije. Urashobora gusimburana mubice bimwe bya roza bifite ibishishwa bitukura n'umuhondo. Bizatwara ibice 7 kugirango ukore roza imwe. Ibice binini cyangwa bidafite ishingiro bizajya mubuntu buvunika. Ibisigisigi bya pome bifite ibice bito.

  2. Suka mumazi ya Saucepan, ongeraho isukari na cinnamon, wambara kandi uzane kubira. Iyo isukari isenyutse rwose, shyira uduce twa Apple mumazi, bizajya gukora amaroza. Kora umuriro gake kandi urenze gato, kugeza igihe pome yoroshye. Noneho ubabone kandi utabare, kugirango dukonje kandi twumye. Tuzakomeza kuza.
  3. Amagi hamwe nisukari, indimu zest na pinch. Ongeraho amavuta ya Cory hanyuma ukomeze gukubita. Ongeraho ifu yometseho na ifu yo guteka. Kuvanga neza.
  4. Suka kimwe cya gatatu cyuburebure bwimiterere, ibanziriza hamwe nimpapuro zimpu. Shyira igice cya pome yajanjaguwe. Suka ifu isigaye hejuru ya pome.
  5. Ubu Amaroza muri pome . Shyiramo ibice 7 bya Apple bikonje byo kuvura. Wiruke muri tube, nkuko bigaragara ku ifoto. Subiramo inzira yandi maroza.

    Pome igomba

  6. Hariho ubundi buryo bwo gushiraho roza. Kuriyo, puff sryry izakenerwa, ariko amaroza azahinduka neza.
  7. Intera hejuru yubutaka bwashizweho. Kugirango ubamenyesheje cyane ifu ntabwo bikwiye, bihagije kugirango babuze hejuru yintonga.
  8. Guteka iminota 30-35 mumatako ashushanyije ku bushyuhe bwa dogere 160. Wibande ku gitako cyawe. Imyiteguro ya charni yiteguye kugenzura amenyo.
  9. Mbere yo gukorera kumeza, imigozi ya Apple iteye imbere hamwe na sirupe yatetse. Urashobora gushushanya pie kuva ifu yisukari.

    pie

Gutya Amakimbirane meza Bizaba imitako yimeza yiminsi mikuru kandi bikanezeza abandi bakwiriye!

Amaroza yarangije

Amaroro ya pome arashobora gutegurwa ukundi, kugaburira icyayi muburyo bwa keke yumwimerere. Ntiwibagirwe gusangira iyi resept hamwe ninshuti zawe.

Isoko

Soma byinshi