Tumenyereye ko amato ari ibiryo byihuta byihuta, bidakunze kwinjira muri portfolio. Bite ho kuri bo? Yaguze, yajugunye mumazi, arategereza, kandi arashobora gutangwa kumeza. Ariko, abantu bake barimo kwitegura muri iki gihe cyacu Imyobe murugo . Nubusa, kuko ibihurira hamwe namaboko yabo biryoshye cyane kandi bifite akamaro.
Ubwanditsi Ntabwo bibwira gusa guteka imyanda murugo, ariko nanone kuri verisiyo zitandukanye zo kugaburira kumeza, aribyo muburyo bukaranze.
Gutegura ibibyimba
Kora udusimba ntirugoye, ariko ni akazi katoroshye. Niba nta bishwambo biri munzu, inzira ifata umwanya munini, ariko birakwiye. Ikintu cyingenzi muri ubu bucuruzi nugutegura ifu ya elastike, kandi ubundi ibintu byose byibukijwe cyane nu mufuka wimifuka, gusa.
Uzakenera
- 5 500 GNOD Inyama
- 300 g ya Flour
- 170 ml y'amazi
- 1 Lukovitsa
- Amagi 1
- Umunyu n'ibirungo uburyohe
Gukwirakwiza ifu iboneye, ongeraho amagi n'amazi muri ifu isanzwe, utangira kubangamira hagati hanyuma ugera kumpande. Nyuma yo kubona miss yuzuye, ubireke isaha imwe muri firigo.
Kuzuza, kuvanga mino hamwe numuheto wajanjaguwe, umunyu nibihe. Niba ushaka gukora umutobe wongeyeho, ongeramo ibiyiko 2-3 byumuhondo.
Kuzuza ifu yakonje hamwe nubunini bwa milimetero nyinshi kandi, ukoresheje umuzenguruko iyo ari yo yose, gabanya uruziga. Shira inyama zometse kuri kimwe cya kabiri cyizi nzego, koresha igice cya kabiri kugirango utwikire kandi uzamuke ibihuru
Hafi rero yiteguye kimwe mu masahani azwi cyane yo guswera. Mu mico y'iburengerazuba, inyama mu ifu ntabwo zavuzwe cyane. Ni iki dushobora kuvuga ku buryo budasanzwe bwo kubagaburira?
Ntawe uzi uwateguye mbere Ibira bikaranze . Birazwi gusa ko mu ntangiriro batetse gusa, kandi ifu yo gukaraba ifite inyama zisa na chebureks. Niyo mpamvu iyi funguro itari mu gikoni kinini, ariko ntamuntu numwe ushobora gutongana ko ubu buryo buteka abakunzi benshi. Tuzakwereka ibyiza byinshi Resept.
Uburyo Umubare 1.
Ubu buryo bwahujwe no kuzimya. Kuri we, kimwe nibindi byose bisa nkibi, urashobora gukoresha murugo no kugurwa, ice cream hamwe ninshuro nshya.
Uzakenera
- 3 tbsp. l. Amavuta yizuba
- Ml 125 y'amazi
- Ibihe byo kuryoha
Shyushya isafuriya hamwe namavuta kumuriro munini hanyuma ushireho ibihumyo. Birafuzwa ko badakoraho, kuko bitabaye ibyo bashobora gukomera. Amato ya Fry kuva impande ebyiri mu isafuriya hamwe nibihe, hanyuma usuke amazi kandi uzimya kugeza igihe amazi akomeje rwose.
Uburyo nimero ya 2.
Ntabwo byoroshye Amato akaranze mu isafuriya . Ubwa mbere, bakeneye kubirukana kugeza igice cyateguwe igice (iminota 2-3), ariko noneho tangira gukaraba. Igisubizo cyiza cyongera foromaje.
Uzakenera
- 30 g ya butter
- 70 g ya foromaje
- 2 Tbsp. l. Mayonnaise
- Ibihe byo kuryoha
Yagoretse kugeza igihe ibinurwa bishyirwa ku isafuriya hamwe namavuta yashonze. Kumira igikona cya zahabu kumpande zombi, noneho nshuti Mayodonnaise hanyuma unyamire kuri foromaje. Gupfukirana isafuriya hamwe numupfundikizo hanyuma ufate ibibyimba mu isafuriya muminota 2 kugirango foromaje ishonge.
Uburyo nimero ya 3.
Byoroshye kandi, birashoboka, uburyo bworoshye cyane ntibishoboka nta mavuta manini yimboga. Uzakenera hafi m 700. Guteka ibirabyo birashobora kandi kuba muri fryer, kandi mumaso ya giciriritse. Kuzimya mumavuta ashyushye kumabara yuzuye zahabu. Ibyiza muri ibyo bitekerezo byose kugirango bibe ibiryo hamwe na josi ya tarri hamwe na sosi ya barbecue.
Noneho, ubu uzi inzira yo guteka ukoresheje ibibyimba kuva no kuri, ariko iki ntabwo aricyo kintu cyingenzi. Ikintu nyamukuru nuko nubwo byoroshye kandi birashobora kugera kuri buri kiryo gishobora gukorwa rwose. Sangira iyi ngingo n'inshuti, igerageza hamwe!
Isoko