Nibyo, Julia Vysotkaya azambabarira, ni ukuvuga iyi resept nahinduye izina. Birasa nkaho ariyi: pie yoroheje hamwe namasahani nipera. Ngomba kuvuga ko uku ari ukuri kwukuri kandi izina ryuzuye nukuri. Cake niroheje rwose, ariko ... Nigihe kirekire! Ngomba kuvuga ko nabonye ibintu bimwe na bimwe, ariko kubijyanye nabyo.
Cake itegura vuba kandi gusa, iragaragara kandi iraryoshye cyane. Witonda cyane ... Biscuit, birasa nkaho byatewe nibintu ... ariko sibyo! Mana yanjye, ni ubuhe bwoko bwa yummy afite !!! Mubyukuri, pie yoroheje. Ibisuguti bitose, amakara meza, amavuta hamwe nuburyo bwiza ... mmmmmmmmmm ... biryoshye bidasanzwe !!!
Ifu - 250 g
Inkoko ya egi (impuzandengo) - 5 pc
Amavuta ya cream - 200 g
Isukari (200 - Muri Dough, 10 - Muri cream) - 210 g
Amata - 50 ml
Ifu isenyutse - 1 tsp.
Isukari ya vanilla - 1 pake.
Umunyu (pinch)
Peach (hafi 800 G (Nari mfite 700 g y'amasasha mashya) - 1 Ban.
Pear (Ihuriro ryiza) - 1 pc
Amashanyarazi (Mfite ikirahuri cya 350 G Amavuta ya 350
Almonds (Nafashe 40 G Almond Flakes) - 50 g
Tegura ibicuruzwa. 200 G Isukari Nasaga cyane, nafashe 160 G.
Peach Nari mfite shyashya, nuko mbaca ku gice, nkuraho amagufwa kandi nsukamo amazi meza maze akuramo uruhu rukonje kandi akuramo isukari yisukari ya 20 iminota.
Hagati aho, tuzakemura ibibazo.
Mukubite amavuta hamwe nisukari, umunyu na winline, ongeraho amagi hanyuma wongere utere.
Noneho ifu hamwe nifu yo guteka, gusuka amata hanyuma ugacagura ifu.
Nabigize mixer.
Urupapuro runini rwo guteka urukiramende 30x25 cm (Nari mfite amavuta ya cm).
Umurongo wo hejuru ushyiraho amabuye ya pach. Ibishishwa bisobanutse kandi bikagabanya muri cube ntoya, iminyarukiro hamwe numutobe windimu hanyuma usuke hagati ya pashes. Guteka kuri 180 * hamwe niminota 40.
Kuri cream iminota 2-3 mbere yo kwitegura cake ivange amavuta akomeye hamwe nisukari
(Nuuu, sinzi ... 10 g kuri 400 g amashanyarazi? !! Nshyize 60 g isukari), gukubita gato. Pie ikuramo itanura hanyuma ihita ishyira amavuta akonje kuri cake ishyushye, noneho nibyiza gukonjesha kandi bihinduka umwuka.
Nyuma yiminota 20, urashobora kuminjagira agatsima winyoni yamenetse cyangwa ibibabi bya almonde, byagoramye gato mumatako.
Gukonjesha pie hanyuma ukureho neza urupapuro. Iyo cake ikonje rwose, shyira kumasaha 2-3 muri firigo.
Nibyiza, ubu urashobora gukorera pie kumeza!
Cake itegura vuba kandi gusa, iragaragara kandi iraryoshye cyane. Witonda cyane ... Biscuit, birasa nkaho byatewe nibintu ... ariko sibyo! Natetse mu mugabo munini, pie nini irazimira hafi
Arimo guhumeka gusa
Kandi hano igice ... Mana yanjye, ni ubuhe bwoko bwa yummy afite !!! Mubyukuri, pie yoroheje. Ibisuguti bitose, amakara meza, amavuta hamwe nuburyo bwiza ... mmmmmmmmmm ... biryoshye bidasanzwe !!!
Icyayi gishimishije cyo kunywa !!!
Ariko kuri ibi ntabwo dusezera, garuka!
Isoko