Igitoki jam ntabwo aribwo buryo busanzwe cyane, ariko nyamara, ninde wagerageje uburyohe byibuze rimwe, kumukunda ubuziraherezo. Wagize ibyo waguze ibitoki bitanyuzwe. Ntaryohema, nubwo hariho impumuro. Kuva nkiyi nigitoki cya jana nyayo iraboneka.
Witegure Jam kuva ibitoki biroroshye, ndetse na hostes idahwitse izahangana nayo. Kumenyekanisha resept yo gutegura jam idasanzwe.
- 1 kg y'ibitoki;
- Igikombe 1 cy'isukari;
- Igikombe 1 cyamazi;
- Umutobe w'indimu imwe.
Sukura ibitoki mu pure hanyuma ukate "ibiziga".
Ubasukeho isukari, irangi hamwe numutobe windimu, hanyuma ureke baryame muminota 10-15. Ntabwo byumvikana kubikomeza, kuko ibitoki bibisi ntibizemererwa umutobe mwinshi.
Suka mu isafuriya hamwe n'ibitoki hamwe n'ikirahure cy'amazi hanyuma ushire ku muriro utuje. Igicapo gifite ikiyiko cyimbaho, cyangwa amasuka no guteka, kugeza igihe ibitoki bitera gukorera mu mucyo. Mubisanzwe biterwa numubare wibitoki, hanyuma tuvuge niba 1 kg yigitoki mu isafuriya igomba guteka iminota 25.
Boil Jam ku bibindi, hanyuma uzenguruke. Nkuko wowe ubwawe ubona, resept yoroshye bidasanzwe, kandi ntibishoboka gusa kwangiza ikintu hano. Nubwo wafata ibitoki, uzabona igitoki cya kitoki, nacyo kiryoshye cyane.
Isoko