Intera ya Lipsticks na balms muminsi iriho biratangaza ubwenge, urabaza, kuki umara umwanya munini wo gutegura iki gicuruzwa cyubwiza? Biroroshye kwinjiza muri farumasi itaha cyangwa iduka, hanyuma ugure irindi icupa cyangwa umuyoboro uryoshye impumuro nziza ". Ariko uzamenya neza ko amavuta mashya yamamaye kwamamajwe kuri terevizi, mu kanya nk'ako guhumbya bikuraho ibibazo byuruhu rwiminwa? N'ubundi kandi, amaraso menshi na lipstick, cyane cyane ko bifitanye isano nicyiciro cyisoko rusange, byatewe nibicuruzwa bitunganijwe, kurugero, muri Cereserine ikiriho. Urashobora, uzashobora gukora rwose Amavuta karemano afite impumuro nziza muminota 10 gusa. Reka tugerageze?
Mbere yo gutangira ibitere bya Balzam, ndasubiramo amasoko menshi nibitabo. Kandi uhitamo kutayakurikiza na kimwe muri byo, kandi utegure amavuta avuye mu bice byatoranijwe kubushake bwanjye. Nkigisubizo, nahisemo ubwoko butatu bwimboga yimboga hamwe nibyingenzi.
Rero, kuri buri gice Soma birambuye:
• Amavuta ya mango - Inkomoko y'ingenzi ya acide yuzuye kandi ihuza, vitamine, acide ya folike, ibintu by'amabuye y'agaciro, kimwe na phytosterols na tocoppirols na tocoppirols na tocoppirols. Iyanyuma, nayo, yihutishije inzira yo kuvugurura no gukira. Amavuta ya Mango yoroshya rwose uruhu rwiminwa, ikuraho iminwa n'ibice, bigarura imitungo yo gukingira kandi irinda ingaruka mbi zimira imirasire ya ultraviolet. Amavuta ya magiran yerekeza ku mavuta akomeye, niyo mpamvu guhitamo byamugwamo, kuko imbere yanjye hari umurimo wo kubona amavuta yo gusiga amavuta, ntabwo ari amazi. Urashobora gusimbuza iki gicuruzwa hamwe na Carite Carite (shi), amavuta ya cocout, amavuta ya kakao.
• Amavuta ya peteroli ya almond - Icy'ingenzi cyatandukanijwe no kwiyoroshya, gucogora, intungamubiri no kugarura ibintu. Ninkaho amavuta yimboga nyinshi, yihuta gukira ibituba, bituma uruhu ruroroshye, nkaho ari silk. By the way, amavuta ya peteroli ya almond akoreshwa cyane mukwita kuruhu rwuruhu, amaboko no mumaso, kimwe na nka na cilia. Kubwibyo, balsam yabonetse mubikorwa byo guteka birashobora gukoreshwa neza kugirango bakemure ibindi bibazo byihutirwa.
Amavuta y'inzabibu - Ibice byagenewe kurwanya ibice, ibikoresho mu mfuruka yiminwa no gukama. Twabibutsa ko iki gicuruzwa, cyatanzwe na kamere ubwacyo, ni isoko ya flavonoide - Antioxydidents, Koi irashobora kwirata byavuzwe na anti-insimarial, imiterere ya anticarial kandi yo kudasubiramo kandi idahwitse.
• Amavuta yingenzi - Ibiti bihumura, byatandukanye no kwiyongera ibiro. Ikuraho ubusembwa bwuruhu mugihe gito, biteza imbere imiterere, bitanga elastique na velveti. Byongeye kandi, amavuta yingenzi ya orange afite ibintu bikomeye antiseptique. Kandi itanga umwuka mwiza kandi mwiza kumunsi wose!
Usibye ibice byashyizwe ku rutonde, mugikorwa cyo guteka amavuta uzakenera ikintu gito cyo kubika no gushyushya amavuta, ikiyiko nisasu.
Inzira yo guteka iroroshye nka kabiri. Amavuta arashobora gutandukana mubushishozi bwabo. Mu rubanza rwanjye, ikiyiko cy'amavuta ya mandi, kimwe cya kabiri cy'ikipinga cy'inzabibu n'amagufwa ya almande, hanyuma amagufwa 3 y'amavuta ya orange. Amavuta yabonetse hamwe no gukoresha buri munsi inshuro 2-3 kumunsi bizaba bihagije kumezi abiri, muriki gihe ibigize ntibizangirika kandi ntibizahindukira.
Ibikoresho byo guteka:
• Ikiyiko bibiri cyamavuta yimavuta arembya mubibindi by'ikirahure hanyuma ushireho ubwogero bw'amazi kugeza igihe imvuka yuzuye. Ntibishoboka guteka, bitabaye ibyo balsam yawe ntacyo bizaba bimaze rwose.
• Ongeraho amavuta ya mango kimwe cya kabiri cyikiyiko cyinzabibu n'amavuta ya almonde. Kuvanga.
• twongeyeho ibitonyanga bitatu bya orange kuri misa yose. Ongera ubyuke.
• Twohereje ibihimbano byavuyemo muri firigo kugirango bikonje.
Ku nyandiko: Bambara irashobora kubikwa haba mubyumba kandi muri firigo. Ku bushyuhe bwa 20-29 ° C, Amavuta azasa n'amavuta yashizwemo, kuri 40 ° C - azabona imiterere y'amazi (ntanga imibare ku mavuta ya mango, izindi bateri zifite ingingo zitandukanye). Balsam irashobora gukoreshwa mubice byose byumubiri - ndetse no kubinyugu nkibicucu. Barimo byoroshye. Ibintu nkibi bibaho n'amaboko. Kuva ku bwumye bwashize no gukuramo, nta cyerekezo!
isoko