Uyu munsi tuzakoresha mugukaraba ibintu byiza kandi byera ntabwo bizwiho kugutwara mububiko, ariko abashobora kubona mugikoni cyawe. Iyo umaze kumenya ubwo buryo, ureka gutera uruhu imbuto zimwe na citrusi, kandi ikibanza cyanyako gihenze mu bwiherero ku bubiko kizakora umunyu na vinegere yera. Wizere ko byose witonze kandi uhangana neza hamwe no kwera nubwo ibintu byoroheje kandi byuzuye.
Gukoresha aya mayeri, Buri gihe ngera kubisubizo byiza! Ikirangantego kiva mu myenda kirashira nkuburozi, kandi ibintu bihinduka byera. Uzishimira ibisubizo! Ntuzigere ugira ibintu byawe byera byari byiza cyane.
Urashobora gukoresha aya mayeri kugirango ukureho imyenda cyangwa kuzura bitwikiriye ibintu byera byifuzwa cyangwa byoherejwe mugihe cyo gukaraba. Kandi urashobora kuzikoresha uhereye ku gukaraba kwambere mubintu bishya, noneho urashobora kwemeza ko ibintu byawe byera bizahuza umweru kumunsi wambere.
Gukaraba imyenda y'imbere ubwabyo ni urubanza rwose rurambiranye kandi rukaba rushobora kuvana umwanya munini. Kandi rimwe na rimwe turacyakeneye gukuraho ibintu cyangwa ibintu byera!
Kwiyongera kw'imyenda yera ni iyo ndundanya umwanda, kandi ikizinga kishaje kiragoye cyane kuyikuraho! Byongeye kandi, mugihe cyigihe, ibara ryera risanzwe umuhondo cyangwa imvi.
Nigute ushobora kubazanira umweru? Biragoye cyane gukemura iki gikorwa niba ibintu byawe bidoda kuva mumurongo muto, woroshye udatetse cyangwa utunganijwe na blach ikaze.
Ingabunge zamamajwe akenshi zihenze cyane kandi kure kuva aho gukora. Byongeye kandi, barakaze cyane kandi ntibagirira nabi ibidukikije gusa, ahubwo bifite ubuzima bwawe. Kandi icyarimwe ntibitambire ibintu, cyane cyane biva mumyenda yoroheje kandi byoroshye.
Uyu munsi tuzakubwira uburyo 5 bwo gutuma ibintu byawe byera birabagirana, kabone niyo byaba ari lace cyangwa imyenda y'imbere - ntabwo bigira ingaruka kubintu byose!
1. Umutobe
Umutobe w'indimu urimo ibintu bikuraho neza ibisinyu cyangwa ibiryo bibyibushye.
Iri ni uburyo bworoshye cyane, bukwiriye lace no gukingurwa, bikuraho indwara zandurira kandi bikazamura ibara ryibicuruzwa.
Ibikoresho:
+ Igikombe 1 cy'umutobe mushya w'indimu (250 mL),
Litiro 2 z'amazi.
Uburyo bwo gusaba
1. Guteka litiro ebyiri z'amazi hanyuma wongere umutobe mushya windimu.
2. INGINGO YO GUKORA AMABWIRIZA AMABWIRIZA YINSHI yimyenda yubushyuhe hanyuma ushire ikintu mumasaha 2.
3. Nyuma yamasaha 2, shaka ikintu mumuti, gutunganya uturere twanduye na none kandi uhanagure ikintu mumashini yo gukaraba kumurongo ubereye umwenda.
2. Gutera Umunyu
Umunyu usanzwe utetse nigihombo cyiza kubintu. Ikuraho neza ibiziba ihitanwa na cola, cuffs, umposita.
Ibikoresho:
+ 1 Ikiyiko Umunyu (10 G),
+ ½ umutobe w'indimu.
Uburyo bwo gusaba
1. Kuvanga umunyu n'umutobe w'indimu igice cya misa ya toometero imwe.
2. Koresha paste kumyenda yanduye.
3. Kureka iminota 30, hanyuma uhanagura witonze brush hanyuma wogeze nkuko bisanzwe.
3. Vinegere Yera
Vinegere yera nimwe mubicuruzwa byiza byoroheje byoroshye amazi no koza imyenda utarya imiti yo murugo. Vinegere ikuraho neza ibibanza bivuye mu isosi, wino, ibyuya. Iratesha agaciro impumuro idashimishije mu rwego rw'umwegera, imyenda ya cola, yica bagiteri kandi ikanda.
Ibikoresho:
+ Igikombe 1 cya vinegere yera - ntabwo ari intagondwa! - (250 mL),
+ Litiro 2 z'amazi ashyushye.
Uburyo bwo gusaba
1. Divari na vinegere hamwe na litiro ebyiri z'amazi ashyushye hamwe no guca imyenda muri iki gisubizo cyamasaha 8.
2. Nyuma yibyo, koza imyenda yawe mumashini imesa ukoresheje uburyo bwo gukaraba bisanzwe. Kugirango wongere ingaruka mugihe cyo gukaraba, urashobora kongeramo igitambaro cya vinegere mubice byamashini imesa kuri konderasi.
4. Acide ya Boric, cyangwa Bora
Iyi ngingo igurishwa muri farumasi cyangwa mububiko bwabahinzi, ni ifu yera yuzuye mumazi. Mu nganda zikoreshwa mugutanga ibikoresho n'ibitero, ariko birashobora no gukoreshwa muburyo bwumwimerere.
Muri iki kibazo, birashimishije cyane, kuko aside ya Boric yinjiye cyane muri tissue ndetse niyo yasiba neza ikizinga burundu.
Ibikoresho:
Ikiranga 50 cy'ifu ya BARIC Acide,
Litiro 3 z'amazi.
Uburyo bwo gusaba
1. Iyo ukorana nibi bintu, menya neza gukoresha gants kuko birashobora kuba umunyamahane kuruhu.
2. Gushonga aside ya Boric mumazi no gushira imyenda amasaha 3 muriki gisubizo.
3. Nyuma yibyo, koza imyenda yawe mumashini imesa nkuko bisanzwe.
5. Corks Citrus
Imitako ya clusts ya citrus irashobora gukoreshwa kugirango ikureho ibiziba bito no gutanga ibintu byera, ndetse no kumyenda ya flavour. Nibyiza byo kwera imyenda y'abagore!
Ibikorwa byindimu bikorwa nkibisagara bisanzwe kandi bisiga impumuro nziza.
Ibikoresho:
+ Crusts kuva Indimu 5, Amacunga cyangwa Tangerines,
Litiro 2 z'amazi,
+ Ibiyiko 2 bya hydrogen peroxide (20 ml).
Uburyo bwo gusaba
1. Shira citrus shitingi mu isafuriya n'amazi hanyuma uzenguruke. Kura umuriro.
2. Umunyangamizi unyuze muri cruets hanyuma wongere hydrogène peroxide mubitanda.
3. Shyira imyenda mumasaha 2 muriyi shingiro hanyuma hanyuma woza mumodoka nkuko bisanzwe.
Ntugomba gutegereza ibintu byawe byera bigomba kuba umuhondo, burigihe ukoreshe aya mayeri mugihe cyo gukaraba - kandi ibintu byawe byera bizaba byera bitangaje buri gihe!
Koresha ibyo bitekerezo bitangaje! Noneho gukaraba kwawe bizahora bifite ibisubizo byiza, kandi igituba cyera gihora gikandagira mu cyera cyera. Kurenza ibyuya byumuhondo byubisha kubintu byera cyangwa igicucu cyijimye aho kuba umweru sibyo. Gukoresha ibi bice bisanzwe byo gukaraba ibintu byera, uzahora ufite shelegi-yera.
Isoko