Mpandikiraga izina keke ryabayeho imyaka myinshi, kubera ko nigishijwe nitanura rye ... muri tashkent, aho nagiye mucyumweru inshuti!
Igihe kivuyembuwe kivuye ku mutima igihe igihugu cyari kibi n'ibicuruzwa, ariko i Moscou wahoraga mu kugurisha ibinyabuzima (ku isoko), umucanga w'isukari, amavuta n'amagi. Ibindi kuri iyi cake ntibyasabwaga. Nibyo, nari nkeneye ifu yisukari, ntabwo yigeze agurishwa. Nabiretse cyangwa ndabitanga binyuze mu nshuti mucyumba cyo kuriramo cya minisitiri (yakiriye), cyangwa Mollah muri Grinder ya kawa.
Nari mfite isyake ebyiri - imwe yaka ikawa, naho iya kabiri kubikenewe guteka.
Ninde byibuze hari ukuntu yibuka ibyo bihe, azanyumva.
Icyo gihe cake yatekerejwe kenshi, kubera ko ububiko bwakozwe na BARGARANI ntabwo yihanganiye. Kandi burigihe hariho intsinzi! Yabyuka ako kanya, nubwo yaba abashyitsi bahise banihaga, kandi ntirwashingiye ku mubare w'abo bahari.
Namukomeje gushimishwa mu mutwe, ariko hari ukuntu amaboko yose atageze ... ubu ... Ntabwo uzi ko itanura mbere!
Ariko kuri forumu imwe yaje ikiganiro kuri iyi keke. Umukobwa we wo muri Seribiya, ufite nyirasenge - umunyarwenyabiliya amutema aho. N'ingaruka zo kurimbuka, I.E. Ibimenyetso, kimwe!
Icyakora, afite imiti ye bwite mu resept, ariko ibisobanuro byari bimwe. Ndetse n'izindi, abantu bose baturutse ahantu hatandukanye, kandi buri wese yari afite ibintu bye bwite, bisa na iyo keke. Igishimishije, ahantu hose mubutaka bwahoze ari cake ya Usssr yambaraga umutwe wishimye kandi wishimye - Royal! Ariko icyo gihe rero yatsindishirije izina rye!
Birakenewe:
Bor
10 Belkov
24 g ya poroga isupu
600 g ya altuts
2 Tbsp. l. Stachmala
Cream
Umuhondo 10
200g Amavuta
Ibisaga 160
2 Tbsp. l. kaka
Ku mutego - shokora n'imbuto (50g + igice gike)
Ifuru irashyuha kugeza 220 ° C.
Inguni.
1. Imbuto zikanda gato, kurikiza, kugirango zidatwitse. Urashobora gusiga igice cyose, kandi urashobora kubiteramo ibice bito.
2. Yakubise poroteyine n'ifu y'isukari ku ifuro rihamye, nko kuri miriritse.
3. Ongeraho ibinyamizi kuri ifu ya poroteyi hanyuma uvange witonze. Noneho ongeraho imbuto.
Urupapuro rushobora kuba. Ndi urugamba kurugamba.
Koza impapuro zo guteka hanyuma ujugunya ifu.
Nashyizemo ihane ishyushye kandi mpitamo kugabanya ubushyuhe kugeza 180 ° C.
Gutesha amagare agera kuri 20 - 25 min.
Tugomba kureba ibara, hagomba kubaho ibara ryijimye.
Dufata urupapuro rwo guteka mu ziko, Korzh ni mwiza gato. Nahise mpoka nkambara karato kugirango akonje.
Nagabanyijemo ibice bitatu mubugari, urukiramene rutatu ni imyenge 3.
Cream. Gutakaza umukono hamwe nifu yisukari, hanyuma ukubite amavuta, wongeyeho kakao.
Urashobora kongeramo inzoga cyangwa cognac. Biragaragara cyane kubyutsa amavuta!
Dukusanya cake, twabuze udutsima nimpande ya cream.
50g imbuto zafashe imitako, gabanya ibyuma kandi bihumura agatsima wose.
Gushushanya nkuko ubishaka.
Ibi nibihinduka muburyo.
Isoko