Biscuit izwi cyane muri Polonye.
Imyitozo idasanzwe yo gutegura iki bisuguti ni uko nyuma yo guteka, mbere yo gukonje, birakenewe. . .
. . . Igomba gutabwa hejuru yuburebure bugera kuri kimwe cya kabiri cya metero. Igipolonye, uko byakosowe, ibi bisuguti byitwa "Ibisuguti byatanzwe."
Ni ngombwa gukiza ibisuguti kugirango bimeze nyuma yo gukonja. Hariho igitekerezo cyuko niba "kwirukana" bubbles bivugwa muri biscuit nyuma yo guteka, vuba na mbere yo gukonja, ibisuguti bizagumana ifishi. Ikinyoma cyangwa Ukuri, Ikoranabuhanga rirakora. Bizimya ibisuguti bikwirakwira, bidasiga ndetse na mm 1. Hanyuma ugende kugirango ukosore ibisuguti hejuru kandi ntugahagarike impande zifishi, gusa ni hepfo yimpu.
Biscuit hamwe na diameter ya cm 24
Amagi 5, umuhondo utandukanye uva muri poroteyine,
Garama 90 y'ifu yera,
Garama 180 z'isukari,
35 Gr. kaka
1) Preheat Itanura kugeza 170 ° C.
2) Kuvanga ifu muri kakea. Amashanyarazi yo gukubita hafi yisi hanyuma wongere 1 Tbsp. Isukari, gukomeza gukubita (impinga irwanya ingufu zigomba gushingwa nisukari).
3) Ongeraho umuhondo umwe, ukomeza gukubita. (Niba wongeyeho ibirungo cyangwa zest, ugomba kubikora nonaha).
4) Ongeraho amagi yagi muri kakea kandi witonze, ariko uvange neza spantula kugeza bumwe.
5) Hasi yimiterere ya cake ikorwa hamwe nimpu kandi uhindure ifu mumiterere. Shira imiterere ukoresheje ifu mu ifuru ishyushye n'ifuro, mu gihe amenyo yaguye hagati ntazamuka kandi asukuye, hafi iminota 35-40.
6) Kuraho ibisuguti byarangiye mu ifumbire, uhindure hepfo hanyuma uzamure kuri cm 50 hejuru ya tabletop hanyuma uta hasi. (Ntutinye, nta kintu kizabaho kandi bisuguti ntikizagwa). Noneho hejuru, nkuko bimeze, shyira kuri gride kugeza ku gukonjesha byuzuye, amasaha 4-5, birashobora kuba ndende.
7) Nyuma yo gukonja, hindura ibisuguti hamwe nubufasha bwo gutandukanya ibisuguti kuva impande zuburyo, ukwirakwize imiterere hanyuma ukureho ibisuguti!
Isoko