Nubwo mugitondo kuko mubyukuri uri kare, kandi ntiwumva icyiciro cya "Zhavkov", ntukihutire kwinubira ibyateganijwe. Kugirango uhimbye "Isabune nziza" - Irangi rye ry'umutobe kandi impumuro nziza izafasha kubyuka.
Ibikoresho
Isabune y'abana, igice 1
Amavuta ya pach
glycerol
Vitamine A Mu mavuta
Vitamine E Muri peteroli
Amavuta y'ingenzi "Vanillin", "Levisay"
Vodka
Dyes: Calendula tincture, peteroli yumye
Ibikoresho
Igikombe cy'icyuma na Saucepan yo kwiyuhagira amazi
Mante, ibikombe bito, icyuma, kubumba urubura
1 Sutgute igice cyisabune kumugaragaro. Ongeramo 200 ML y'amazi ashyushye kuri chipi, 3 h. Amavuta ya pach, 1 tsp. Glycerin, 0.5 h. Vitamins A na E. Shyushya imvange mu bwogero bw'amazi. Kubyutsa iminota 15-20. Ku buryo byari ibibyimba bike bishoboka. Misa ishyushye igomba kuba amazi.
2 Gukubita blender byinshi (hamwe niczzle) iminota 2-3. Gukuraho ibibyimba. Ongeraho isabune shingiro 1 tbsp. l. Vodka kugirango ifuro ishongeshe kandi imvange imaze kuba ifitanye isano.
3.
4 kugirango ukore ibintu byiza "igitoki" ongeraho 1 TSP mumasabune. Calendula tincture yo kumuha igicucu gishimishije, na 2 tsp. Ifu yisukari hamwe na vanilla (kumuhumu).
5 Mu kindi gikombe, yarumiwe 1 TSP. Ubwato bwatsinzwe neza bwumye - buzaba "irangi" kuri "pome" rya shade yoroheje-ya salade. Kuvanga neza. Ongeramo ibitonyanga 5 byicyatsi cyindimu cyamavuta yingenzi ("levisay"). Niba isabune ikonjesha ibibyimba, igomba kongera gushyuha, ishyira igikombe cyamazi ashyushye, hanyuma akazungura kugeza imvange imwe ihuriweho. Niba shingiro rivanze neza, fata hamwe na blender.
6 Ako kanya uhindure misa ishyushye muri kaburimbo ice hanyuma usige iminota 15-20.
7 Shyushya isabune yera ku bwogero bw'amazi hanyuma uyishyire muburyo - urugero, mu gikombe cya plastike kuva yogurt cyangwa isabune, kugirango ubone agace k'isabune. Kuraho Tbsp 2-3. l. Isonga rya SOUAP kugirango uyikoreshe kugirango uhambire imitako kuri isabune. Kuraho imibare ishushanya muburyo (ibitoki na pome) hanyuma ukwirakwira kurupapuro. Kuma igice nyamukuru muburyo (kandi imitako igoramye - kumpapuro) mubushyuhe bwicyumba muminsi 2-3.
8 Shiraho ibintu bibiri byimbuto kumasabune yumye. Kubanziriza ubwogero bw'amazi yasize isabune yera hanyuma uyisukeho isabune ye. Nyuma yiminota 30. Igice kizaba cyiteguye gukoreshwa. Mbere yo gupakira (kubwimpano), byumye mugihe cyicyumweru.
9 Isabune yawe y'imbuto iriteguye.
Isabune 10, imisozi yicyatsi "igizwe nibice bidafite ishingiro bya optacous igicucu cye. Shyira isabune yera hanyuma wongere 1 TSP. Ubutaka peteroli, 1 tsp. Tweme, ibitonyanga 5 bya aromatizer by'ibyatsi by'indimu (kuri 100 G Base). Uzuza misa ishyushye muburyo bwa urubura hanyuma usige iminota 15. Muri iki gihe, gushonga umusingi wubahwa kandi usuke muburyo, kurugero, muri isabune, kuburyo bifunga hepfo. Kugeza ubu, misa ntabwo yakonje, shyira ibice bikomeretsa kandi byuzuye byuzuye.
Kugirango ukore isabune "Orange" ongeraho inyanja
(5-10 ibitonyanga kuri 100 g ya misa). Shyiramo muri kontineri ya silindrike, nko gupakira chip ya pringles, gukaraba hamwe na hubber hanyuma wuzuze misa ishyushye. Nyuma yiminota 30. Kuraho ishingiro ryakonje kuva kumurongo, ukata ibipakira. Kubigabanyamo ibice, koresha icyuma
N'icyuma.
Abana bazishimira isabune muburyo bwa bombo, cake cyangwa inyamaswa zisekeje. Nibyiza gukora muburyo butandukanye "abana" batandukanye. Kurugero, ku "mafarashi" uzakenera igice cy'isabune y'abana (100 G), ibisate 4 byizihije karubone - gutanga ibara ry'umukara, na 1 tbsp. l. Amavuta ya almand. Kugirango ukore, ifishi yo guhindura buji cyangwa gypsum bas-quart irakwiriye.
N'inzira
Kuva mu isabune imwe y'isabune y'abana (150 G), ibice 3-4 by'icumi ry'icura karemano; Ibice bisigaye byateguwe mugihe kirekire.
Kugira ngo misa y'isonga yihutiye gushonga yahise ishonga kandi ihinduka ngo ihinduke ibitsina, ongeraho isukari cyangwa igice cya shokora yera kuri chip. Kubatera ubwoba, urashobora gukoresha isukari ya vanilla cyangwa parufe ukunda.
Ifuro isohoka kumasabune ashyushye yoroshye gukuraho. Kugirango ukore ibi, birakenewe gutanga igisubizo cyo guhagarara muminota 5. Kuraho umwanya wambere. Isabune hamwe nibyimba bisigaye bizoroha kandi koga hejuru y'amazi.
Koresha uburyohe busanzwe bwo gukora isabune, kurugero, amavuta yingenzi (Otirishiya) cyangwa "impumyi ikinyejana gishya" cyumusaruro wu Burusiya. Barashobora kugurwa muri farumasi.
Isoko