"Impamvu yonge" - cake yoroheje cyane hamwe n'ibitoki

Biraryoshye kandi witonda uhindura iyi keke hamwe nigitoki. Nkuko bisanzwe bitegura vuba. Nkunda reseppeng)

Nimugoroba, iyo umuryango wacu wose ugiye, abantu bose batungurwa no guteka ubutaha. Ariko mubyukuri, ntabwo biyigarurira igihe kirekire.

Kandi nibindi byinshi, igihe ibitoki byaramuwe kandi ntibakibatse, gutanga ibyifuzo byimbuto. Muri iki kibazo, mfite ibitekerezo byinshi - BOROSTIVE.

Ibikoresho

• Ku ifu:
• Ifu 200 Gr.
• Amagi 1 pc.
• Isukari 1 Tbsp.
• Bustyer 1 TSP.
• Amavuta ya cream 100 gr.
• Kuzuza:
• Amashanyarazi yo mu 200 Gr.
• Amagi 1 pc.
• ifu 2 Tbsp.
• Isukari 100 Gr.
• Igitoki 2 PC.

Uburyo bwo guteka

• Intambwe ya 1 Isukari yakubiswe n'amagi.

  

• Intambwe ya 2. Twongeyeho ifu yo guteka kandi yoroshye amavuta yoroshye. Kuvanga.

  

• Intambwe ya 3. Twongeyeho ifu yuzuye akazu kandi dupfukama ifu.

  

• Intambwe ya 4. Ongera wuzuze: Amagi yakubiswe nisukari, cream.

  

• Intambwe ya 5. Imiterere yo guteka n'amavuta, shyira ifu, gukwirakwiza hejuru yose, tugira impande.

  

• Intambwe ya 6. Nakwirakwiriye ku ifu yaciwe ibitoki mu ifu.

  

• Intambwe ya 7. Hejuru yasutseho amagi-amaka avanze.

  

• Intambwe ya 8. Imiterere yo guteka yashyize itanura muminota 20 ishyushye kuri dogere 180.

  

  Uryoherwe!

Isoko