"Umutwe w'intare" ni inyama nini z'inyama, yitwa rero kuberako ubwoko bwabo bwibutsa umutwe w'intare, hamwe n'imyumbati ibana - inne z'intare.
Ibikoresho
Ingurube zongeye - 500 G.
Icyatsi kibisi - 50g
Ginger, umuzi - cm 2
Mirin (Umuceri wine) - 1 Tbsp.
Soya isosi - 1 tbsp.
Ifu y'ingano - 1 + 1 tbsp.
Inkoko y'amagi - 1 pc.
Umunyu kuryoha
Ubutaka Black Propy - Kuryoha
Isukari - 1 pinch
tungurusumu - amenyo 2
Amavuta yimboga - Kubika
Beijing cabage - amababi 7
Kuri Sauce:
Ibihumyo bya Oyster - 300 g
Umuyoboro - 300 ml
Soya isosi - 1 tbsp.
Amavuta ya Sesame - 1ch.l.
Ikirango - 0.5 tbsp.
Umunyu kuryoha
Ubutaka Black Propy - Kuryoha
Guteka.
"Imitwe y'intare" ubusanzwe itegurwa mu nyama z'ingurube, rimwe na rimwe shiti cyangwa inyama za crab zongerwaho.
Kata neza mubitunguru kibisi (gushyira igice cyera kuruhande) na tungurusumu, umuzi wa Ginger usukurwa kandi ukinga.
Ingurube Minsa Ongeraho Soya, MIRIN cyangwa Divayi (Urashobora gusiga, igituba, igitunguru cya Flour, Urubibyi hamwe nisukari
Imashini ivanze neza hamwe n'ikiyiko kandi, itontoma mumazi, imipira minini idahumye, nari mfite hafi 80G buri umwe.
Imipira yaciwe mu ifu isigaye.
Mu isafuriya cyangwa wok, shyushya amavuta yimboga (agomba kuba hafi ya cm 1) hamwe nimipira yinyama ya fry ahantu hato kumabara ya zahabu kuva kumpande ya zahabu
Imipira yokeje yambaye isahani.
Hagati aho, gabanya ibihumyo (mfite oyster, ariko urashobora gukoresha chanignons),
Turerekana igice cyera cyibabi rya keijing cabage no gukanda byose kumasafuriya imwe, aho imipira yatetse, ariko bazasiga amavuta make - 2 tbsp, tuzongera igice cyera cya icyatsi kibisi.
Mu minota 5-7, suka umufa cyangwa amazi mu isafuriya, ongeraho ibinyamisogwe, amavuta ya sesame na soya ya soya.
Zana imvange yo guteka no kuzimya umuriro.
Inyama zishyize mu buryo bwo guteka, ongeraho isosi y'ibihumyo. Amazi agomba kugera hagati yimipira, niba isosi idahagije, ongeraho amazi.
Igice cyatsi kibisi cyibibabi bya beijing wambaye imipira, ugize "intare mane".
Funga imiterere yumupira wamaguru hanyuma ushireho ifumbire muri dogere zigeze kuri 180. Guteka iminota 30.
Korera "imitwe yintare" hamwe na isosi y'ibihumyo.
Isoko