Biragoye kwiyumvisha inzu igezweho idafite imashini imesa. Dushyira ibintu imbere, kanda buto na nyuma yigihe runaka tubasuye kandi twumye. Kugirango umufasha wicyuma agukorere igihe kirekire, ugomba kwita neza. Kugira ngo wirinde kugaragara ku gipimo, impumuro no kubumba ... shebuja yabwiye!
Isuku imesa
Uburyo bwo gusukura icumi ku gipimo
Igipfukisho cya cumi (kitulamu) gikora imikorere yo gushyushya amazi muri tank ya mashini imesa kugeza ubushyuhe. Niba umubare wumwanda mumazi urenze ibisanzwe - ibyago byo gusohoka kwa tan ntabwo ari binini cyane. Hamwe na buri gukaraba, urwego rwurwego rugenda rurushaho kuba kinini, kandi amaherezo, imashini irahagarika gukora.
Gusukura ACID
Simbuka igizwe numwoganya wibyuma, no kuyisukura, bizafata aside. Inzira yoroshye yo gukoresha aside ya citric. Ku mashini imesa hamwe nijwi ryingoma 5, birashoboka gufata 100-120 G. Sumye aside kuri powder tray no gukaraba kuri dogere 60 nibindi byinshi. Usibye tan, ubu buryo buzafasha gusukura ingoma yimashini imesa.
Gusukura vinegere
Kugira ngo ukore ibi, mu ifu ya powder, twuzuza ml ya 200-250 ya vinegere 9%. Vinegere irashobora gukuraho icyiciro icumi byihuse, ariko kubera ubukana bwayo bushobora kwangiza ibice bya rubber. Sukura imodoka hamwe na vinegere cyangwa ntabwo - Kumukemura.
Abashitani bamwe batangwa mugihe cyo gukaraba buri gihe bongera soda kugirango bamesa ifu. Soda ifasha koroshya amazi, ikuraho impumuro idashimishije kandi ikatinda gushinga igipimo.
Gusukura lisansi
Niba wemereye umwanda ukomeye wo kuyungurura, amazi yo kuvoma arashobora kuzamuka akavamo. Kugirango wirinde ibi, birasabwa guhora usukura akayunguruzo. Byoroshye. Ubusanzwe Akayunguruzo kari munsi yubuso bwo mumaso yurubanza.
Fungura ahantu hashobora kwagushinyagurira hasi: Irashobora gusuka kuri litiro y'amazi. Nyuma yibyo, twasuzuguye igifuniko isaha hanyuma tukureho imyanda yose yakusanyijwe. Ikomeje guhanagura umwobo, kuzunguruka umupfundikizo hanyuma ushyireho akanama gakonjesha.
Gusukura tray yakuweho ifu ifu
Igihe kirenze, kwanduza, kubumba ndetse nibihumyo bikozwe hejuru ya tray. Muburyo bwo gukaraba, ibi byose byahuye n'ingoma na bonu yacu. Kuraho kontineri biroroshye, nkuko bivanwa mumashini imesa.
Tuzakenera amenyo ashaje, isabune nigikoresho cyo gusukura umusarani. Umwanda na mold birashobora gukurwaho na brush na isabune. Gukuraho urumuri, koresha umukozi wogusukura umusarani. Uzuza ML 20-30 ku ishami hanyuma usige amasaha 1-2. Inzira yoroshye, urashobora rero kubisubiramo nyuma ya buri tariki ya 5.
Isuku munsi yikimenyetso
Kuvanga umwuka n'amazi ashyushye mubipimo bya 1: 1, twabaga umwenda no guhanagura hejuru yimbere. Niba umwanda akomeye cyane, tuva mu mwenda uhindagurika mu gisubizo cy'isaha. Nyuma yibyo, byongeye gukomeza ubwonko.
Gusukura kashe
Umuyoboro urashobora kubona amashusho menshi hamwe ninama zo kwita kumashini imesa. Dore bimwe muribi.
Inzira yoroshye yo gusukura imashini imesa hamwe na aside ya citric. Ingoma na cumi bizaba nkibishya!
Shebuja arasaba ko soda yongewe mu ifu yo koza ifu yo gukumira imigenzo.
Nigute no gusukura byoroshye imashini imesa? Amabwiriza arambuye.
Isoko