Kuryama wa Biyelorusiya - isahani nziza kandi ihumura mu nkono

Anonim

Zhranka - Guhinduka kw'isahani ya Biyelorusiya, ishingiro ryabyo ni ibirayi, inyama n'ibihumyo. Umugezi gakondo wa rustic uracika mugice cyinkono, impumuro ya moysa murugo rwose. Duhereye kuri iri funguro kubera amatwi ntabwo umuntu afata umuntu!

Kuryama wa Biyelorusiya - isahani nziza kandi ihumura mu nkono

Ibikoresho:

  • 8 Ibirayi
  • 300 Gr Beef (irashobora gusimburwa hamwe na sosizi zisanzwe)
  • Garama 40 z'ibihumyo byumye
  • 1 Lukovitsa
  • 1 karoti
  • 2 Tbsp. Ikiyiko Cream
  • 2 h. Ikiyiko cya Inyanya ya Tomato
  • 1 tbsp. Ikiyiko cyamavuta yizuba
  • 1 h. Ikiyiko cy'ingano
  • Umunyu, Icyatsi na Peppers Black - Kuryoha

Guteka:

1. Reba ibihumyo byumye nijoro, kandi mugitondo ubikemo igice cyisaha hanyuma ukate.

2. Kata inyama z'inka mu bice bito, imboga ziyobewe - kuri cubes. Buri gicuruzwa, harimo ibihumyo, birakenewe kugirango ugabanye amavuta ukundi.

3. Shakisha ibiryo byose bikaranze mu nkono.

4. Kuvanga Umuyoboro wibihumyo, Inyanya Paste, ifu, cream hamwe nibirungo. Uzuza isuku ya cream-ibihumyo mumasafuriya hanyuma witegure mu ifumbire ku bushyuhe bwa dogere 180, mugihe inyama n'ibirayi bitabyoroshye.

5. Mugihe ugaburira, kumenagura ibiryo byajanjaguwe.

Uryoherwe!

Isoko

Soma byinshi