Ngati zikuwoneka kuti mukulemba ma kilogalamu owonjezera pamlengalenga, muyenera kuwerenga izi. Posachedwa, ndili ndi chidwi ndi American Dr. Jarvis, a Nartus otchuka, omwe kwa nthawi yayitali anali kuphunzira njira zamankhwala amankhwala. Adawululira njira zothandiza kwambiri ndipo motsutsana ndi zotsutsika zomwe sizigwira ntchito.
Jarvis amakondana ndi viniga ndipo amakhulupirira mphamvu zake. Lero ndikuuzani momwe mungatengere viniga wa apple kuti muchotse kulemera kwambiri, sinthani kagayidwe kambiri, kukonza thanzi ndikusintha ziwalo zamkati.
Momwe mungamwere viniga
Zosakaniza
- 1 tbsp. Madzi (makamaka osasefedwa kapena mabotolo)
- 2 h. L. Viniga
- 1 tbsp. l. Ndalama
- kumbali ya koloko
Kuphika
- Mokongola nkhawa zonse kuti zitheke.
- Iyi ndiye njira yododometsa kwambiri yodya viniga, yomwe ili yoyenera ngakhale anthu omwe ali ndi acidity, monga Soda neatrazizizi acid, koma nthawi yomweyo zinthu zomwe zinthu zimathandizira pachabe!
Madzi okhala ndi viniga apulo amachotsa vuto lalikulu lomwe anthu onse ali ndi zonenepa. Kupanga kwapanzi kupangidwa, ma erythrocyte kupanga kuthamanga ndi kufalikira kwa magazi - zopindulitsa za viniga.
Anthu onse amakonda kunenepa ndi mizu, magazi magazi nthawi zambiri amachedwa, kuchepa kwa magazi. Kufooka, chizungulire, thukuta - zovuta zonsezi zimafuna mazungu apapadera. Apple viniga imasintha mkhalidwe wamagazi, imathandizira ndikusintha chimbudzi. Zotsatira zomwe mungazindikire pakatha milungu iwiri!
Kodi mungatenge bwanji chida chachiritso ichi kuti chimapereke kwambiri ndikuwongolera ntchito yonse ya zinthu zachilengedwe? Galasi imodzi ya chakumwa chotsani pamimba yopanda kanthu m'mawa. Ndibwereza kuti koloko imawonjezera acetic acid, ndichifukwa chake ndizotheka kumwa cogtail pamimba yopanda kanthu popanda mantha.
Galasi yachiwiri ili madzulo, pafupifupi mphindi 30 asanadye. Zachidziwikire, kutenga viniga, muyenera kuchotsa zakudya ndi maswiti muzakudya, kutsamira pazipatso ndi ndiwo zamasamba. Makamaka kudya kaloti waiwisi ndi maapulo, nthawi zonse amakonza saladi kwa iwo. Kusintha koteroko pazakudyazo ndi acetic mankhwalawa kumapereka zotsatira zabwino!
Viniga sapsa nsalu! Koma zingathandize kukonza thupi lonse ndikubweretsa ntchito zamkati. Izi zithandiza kukonzanso kwa chakudya chamafuta, omwe nthawi yomweyo amabwera m'maselo amwazi, ndipo sanadutse mbali ... zodabwitsa, inde?
Mukapita kukadya kochepa-kaboni, viniga, kumakhala kothandiza kwambiri! Kuchepetsa thupi kumakhala kopweteka, kwakanthawi kochepa komwe mumachotsa zochulukirapo, popanda kukhala ndi thanzi labwino. Yesani, onetsetsani!
Chiyambi