Ndi chifukwa chake onjezerani mchere kuphika ...

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Ndi chifukwa chake onjezerani mchere kuphika ...

Mwinanso, monga anthu ambiri, omwe amagwiritsidwa ntchito kuphatikiza kwachilengedwe. Chosakanikirana ndi chokoma ndi chowawasa chimayambitsa malingaliro onyansa kwambiri. Koma ndikofunika kukonzekera kukoma ndi ma rentiptor anu, ndipo muike kukhala pangozi.

"Piggyback ya Malangizo Othandiza" Amakudziwitsani ndi mitundu yosanjikiza kwambiri ya gastronomi ya kwambiri yomwe ingasinthe kusintha kwanu Zokonda Zokonda . Okonzeka Kuyesera?

Zokoma zachilendo

  1. Biringanya ndi uchi

    Zowona modabwitsa. Kukazinga biringanya, minda ya uchi wawo komanso kudyetsa molimba mtima tebulo la zikondwerero. Kudya zabwino kwambiri!

    Zokoma zachilendo

  2. Strawberry ndi nkhaka

    Chilimwe pabwalo, pamashelufu ambiri zipatso ndi ndiwo zamasamba, zomwe zikutanthauza kuti ndi nthawi yoyesera gastron. Strawberry ndi nkhaka - kuphatikiza kwa zachilendo, koma chokoma kwambiri. Izi zosavuta Kuphatikiza kwa zinthu Zoyenera kuwunika kwa chilimwe, zotsekemera zotsekemera kapena mandimu otsitsimula. Yesani, ndipo simudzanong'oneza bondo!

    Zokoma zachilendo mu chakudya

  3. Nyama ndi mabulosi

    M'mayiko ambiri, onjezerani kupanikizana kwa ng'ombe kapena nkhuku - apamwamba. Koma chifukwa cha nyama zambiri zokhala ndi zipatso zimawoneka ngati zofunsira. Ndipo pachabe! Yesani kuthira madzi owuluka a pakati pa pakati pa gulu lapakatikati kapena msuzi wa kiranberi, ndipo mudzakhala mukusangalala!

    Zokoma zachilendo

  4. Chinanazi ndi tchizi chokhala ndi nkhungu

    Kuphatikiza kwa tchizi kapena nkhungu wa buluu komanso kokoma pinapple zamkati - maziko akhwangwala akhwangwala, pamaso pake pomwe adamtsutsa kwambiri. Zogulitsa ziwirizi zimalumikizana pamalo okwera kwambiri, kupatutsa wina ndi mnzake kukoma.

    Kuphatikiza kwachilendo kwa zinthu

  5. Chokoleti chakuda ndi beets

    Kuphatikiza kosakanikirana kwa kukoma kwake ndi kuwawa kwenikweni! Poyamba, yesani kuwaza beet saladi wokhala ndi chokoleti chochepa cha chokoleti chakuda, ndipo simutaya. Inde, pali chiyani, mano okoma ndi kupanikizana modabwitsa kuchokera ku beets, onetsetsani kuti mukuwonjezera chokoleti chakuda.

    Kuphatikiza kwachilendo kwazinthu

  6. Khofi ndi mchere

    Palibe chinsinsi chowonjezera zonona ndi shuga mu khofi wongoyala, zimapangitsa kukoma kwake kosatheka. Ndipo chimachitika ndi chiyani ngati mukuwonjezera mchere wamchere mumamwa zonunkhira? Ambiri mwa khofi weniweni amangonena! Modabwitsa, koma mchere umakhala wokoma wa khofi wofewa, wosokoneza kuwawa konse. Khofi ndi mchere sikuti kukoma kumene, komanso kununkhira kosaneneka. Ndipo chilimwe chotentha chakumwa chotentha chidzathandizira kubwezeretsa madzi ndi mchere.

    Kuphatikiza kwazinthu zambiri

  7. Vwende ndi ham

    Kuphatikiza kameneka ndi chimodzi mwa zokonda zanu. Chelon ndi Parm Ham - nthawi yachilendo kwambiri ku Italy yamasiku otentha. Zikuwoneka kuti ndizophatikiza zosamveka ...

    Kuphatikiza kwa zinthu zachilendo

  8. Ayisikilimu ndi nkhaka yosaka

    Pafupifupi kuphatikiza kwa zinthu komanso kuganiza zowopsa! Zosamveka bwino, ubongo umalimbikitsa kugwiritsa ntchito kuphatikiza kotereku. Zonse chifukwa mafuta ndi shuga amafunikira mphamvu, ndi mchere - kusunga kagayidwe kam'madzi komanso kufalikira kwa magazi. Palibe chodabwitsa!

    Ndi chifukwa chake onjezerani mchere kuphika ...

  9. Ma saladi a zipatso ndi nthaka

    Uyu ndi chakudya cha Mexico - tchuthi chenicheni cha zolandila zanu. Caposaicin, yemwe ali wowolowa manja kwambiri, amadzutsa fungo ndi kukulitsa kutsekemera kwa zipatso. Zabwino kwambiri, Mango ndi chinanazi ndioyenera kuyesa kukoma.

    Kuphatikiza kwa zinthu

  10. Chokoleti chakuda ndi choyera

    Amitundu waku Britain Cook Chilichonse chimafotokozedwa: mu Ires ndi chokoleti choyera chachikulu cha amino acid omwe amakwaniritsa ndikuthana ndi wina ndi mnzake mwanjira yabwino. Chinthu chachikulu sichimameza chilankhulo!

    Kuphatikiza kwa chakudya

  11. Strawberry ndi msuzi wa basamic

    Nthawi zambiri sitiroberi amadya ndi zonona kapena wowawasa zonona ndi shuga, ndipo tikukulimbikitsani kuti mulawe mabulosi odabwitsawa ndi msuzi wa basamic. Kuphatikiza kwa zotsekemera komanso zowawasa ndi elixir, kupatula otsika-dolorie.

    Kuphatikiza kwa zinthu mu mbale

  12. Nyama ndi chokoleti

    Kuphatikiza kwa zinthu zoterezi kumawoneka ngati zowoneka bwino kwambiri. Koma osati kwa anthu odzitamandira, omwe amaphikanso nyama yowutsa ndi msuzi wa chokoleti, peanut, sesa ndi zonunkhira. Chokoleti chimapangitsa nyama zofewa komanso zonunkhira, ndipo kukoma kwake sikoiwalika. Ndipo dzino lotsekemera mbale zoterezi.

    Kuphatikiza kwa zinthu

  13. Chokoleti chakuda ndi ketchup

    Misala ina, yoyenera chidwi chanu. Mwachidziwikire, mumathira mbatata kapena ketchup ya nyama, koma osati chokoleti. Zimapezeka kuti pali zolemba za phwetekere zamdima, ndi msuzi wa phwetekere zimawawonjezera, zimalemeretsa kukoma kwa maswiti okondedwa.

    Kuphatikiza kwabwino kwa zinthu

Poyamba, kuyesa kwachilendo kumeneku kumawoneka kuti ndi misala yeniyeni, koma ndikofunikira kuyesa kamodzi ... gwiritsani zala zanu!

Chiyambi

Werengani zambiri