GANIZANI kuti mwatero: ndidagula zaka 10 zapitazo, koma sizinathe. Tikulankhula za Soda! Sodium Bicarbonate, ufa wokhala ndi ma crystalline ang'onoang'ono, amatha kuyimirira pashelefu kwazaka zambiri osagwiritsidwa ntchito konse. Ndipo pachabe!
Takusonkhanitsani njira zosadziwika bwino zomwe zingakupangitseni kuti mupeze mafuta a chakudya kuchokera kwa alumali ndikugwiritsa ntchito.
1. Chilengedwe cha Deodorant
Ngati muli pazifukwa zilizonse, simungathe kugwiritsa ntchito sitolo kuchokera kununkhira kwa thukuta, sakanizani madzi ndi soda mu chidebe kapena kungoyika pansi pa mbewa. Mofananamo, mutha kuthetsa fungo la miyendo.
2. Kuchotsa kuyamwa
Italuma ndi kuluma, kuwiritsa, mbewu zapoizo zitha kugwiritsidwa ntchito ndi ndalama zochokera ku koloko ndi madzi kumadera omwe akhudzidwa, omwe angathandize kuchotsa mosasangalatsa.
3. Kuthetsa kutentha kwa mtima
Kuti muchepetse kutentha kwa chifuwa, mutha kumwa chisakanizo cha kapu ya madzi ndi 1 tsp. Koloko kapena mkaka pang'ono ndi uzitsine wa koloko. Mutha kugwiritsanso ntchito zotsatirazi: 100 ml ya madzi, 1/4 h. L. koloko, 1/4 h. l. citric acid (kapena mandimu ena), 1/2 h. l. Sahara.
4. Chilengedwe Chachilengedwe
Chinsinsi 1. Kuwala khungu. 1 tbsp. l. koloko, 1 tsp. Mandimu, mandimu 4-5 a mafuta a tiyi. Tumizani, gwiritsani ntchito nkhope ndi miyoyo pogwiritsa ntchito burashi yapadera yamasitere.
Chinsinsi 2. Kuchokera ku madontho akuda. 1H. l. koloko, 0,5 h. Wokondedwa, mutha kuwonjezera mafuta ena a masamba. Sakanizani, gwiritsani ntchito madera omwe ali ndi mavuto kwa mphindi 5, ndiye kutikita minofu ndikutsukidwa.
Chinsinsi nambala 3. Kuchokera ku makwinya. Sakanizani 2 h. koloko ndi 1 tsp. Mafuta a kokonati. Kutikita kutikita miyoyo kwa mphindi 5-7, nadzatsuka ndi madzi ofunda. Bwerezani katatu pa sabata.
5. Kukula kwa tsitsi
Sakanizani 9 tbsp. l. Madzi ndi 3 tbsp. l. Soda, ikani osakaniza ndi botolo ndi wofunsira pamizu ndi tsitsi, kutikita minofu. Kenako ikani chisakanizo cha madzi ndi viniga, kutikita minofu ndi smash. Kusakaniza koteroko kumapangitsa tsitsi komanso wathanzi.
6. Kuchokera ku zikwangwani pakhungu
Kusisita kokhazikika motere kumathandizanso kusintha kwa minofu. Sakanizani 3 tbsp. l. Chakudya cha chakudya, madzi a-mandimu, muzikhala ndi mavuto nthawi zonse.7. Kuchotsa fungo losasangalatsa la pakamwa ndi mano
Sakanizani 2 h. Chakudya cham'madzi, Lyme Madzi, onjezani tebulo lamadzi ndikutsuka pakamwa panu ngati mukumva fungo losasangalatsa. Muthanso kugwiritsa ntchito yankho la madzi ndi 3-4 tbsp. l. Chakudya.
8. Kuchokera ku Custase ndi fungo losasangalatsa
Malo osambira ofunda ndi soda angapo pa sabata amakuchotsani pamadera osavomerezeka a khungu ndi miyendo. Ndipo ngati mutayika dzanja la khoma ndi boadi yodula, mutha kuthetsa fungo losasangalatsa la adyo kapena nsomba mutaphika.
9. Kuchokera ku bowa pa matayala
Sakanizani gawo limodzi lamadzi ndi viniga, mu chidebe chosiyana chimasakaniza zidutswa zitatu za soda ndi gawo limodzi la hydrogen peroxide. Kenako utsi pamasokera pakati pa matailosi oyamba omwe amatuluka, kenako ndikupukuta mayiyo. Onetsetsani kuti mufufuze musanayambe kugwiritsa ntchito zosakanikirazi kwinakwake malo osawoneka.
10. Kuchokera kununkhira kosasangalatsa mufiriji
Ingoyikani pa filufu kufiriji kwa masiku angapo kapu yagalasi ndi koloko.
11. Pakupusa kwa zodzikongoletsera
Sakanizani 3 h. L. Chakudya chofewa ndi 1 tsp. Madzi ndikuyeretsa zolengedwa zanu ndi dzino, kenako ndikutsuka ndi madzi ozizira.
12. Kuchotsa jakisoni
Parry kawiri pa mphindi 15-20 thunthu la thupi la thupi mu yankho la koloko, mchere ndi madzi ofunda pamlingo wa kuwerengera: pa 1 tbsp. Madzi ndi 1 tsp. Soda ndi mchere.
13. Potentha
Sungunulani pakusamba ndi madzi ozizira 1/2 zaluso. Chakudya cha chakudya, chimathandizira kusungunuka. Ndikotheka kuchotsa ululu wa anthu wamba pogwiritsa ntchito mchere ndi madzi ofunda.
14. Kuphika nandolo, nyemba
Ingowonjezerani uzitsine wa soda ku poto, ndipo nyemba zoziwiritsa mwachangu, makamaka izi ndizofunikira ngati nyemba ndizakale.
15. Kuyeretsa mano
Soda ya chakudya ndi chinthu chabwino kwambiri, chifukwa chake ndizosatheka kugwiritsa ntchito. Mutha kuwonjezera koloko pa burashi ndi mano ndikuyeretsa munthawi yabwino. Kapenanso gwiritsani ntchito chinsinsi ichi: Chepetsa madzi, kuwaza ndi koloko ndi dontho 2-3 madontho a mandimu, kenako ndikutsuka bwino.
Chiyambi