Pamene kuthirira kwa nthawi (osachepera - kamodzi - kamodzi pasabata imodzi kapena ziwiri, nthawi zambiri zimapangitsa minda yambiri) yolimbikitsa kukula kwa phwetekere, rin: Chinyezi ndi michere yopanga tsinde Ndipo ziweto pamitengo yosowa ndizokwanira.
Mizu imayamba kukula kokha kuchokera kokha kuchokera ku malo omangirira zipatso zazikulu, ndiye kuti, ndikuchedwa kwambiri. Zotsatira zake, zipatso zimachedwa, ndipo mbewuyo imachepa. Pakusowa kuthirira, mizu imayamba kuyang'ana chinyezi kale kuti zipatso ziyambike, zimakula mbali zonse, zomwe zimayamba kudyetsa nthawi yake, zomwe zimatha kudyetsa nthawi yake , komanso munthawi ya fetus. Mpesa muno nthawi zonse amakhala okwera kuposa azomera ndi kuthirira.
Zachidziwikire, sikuti zonse pano ndizosavuta, monga zikuwonekera poyang'ana koyamba. Nditafika nthawi zonse, makamaka m'malo otentha komanso nyengo yotentha, mbewu sizingapirire ndikufa. Koma izi ndi zopanda pake.
Mukabzala mbande kuyambira pamunsi, ndimakwera masamba onse, ndikukumba pansi pa chitsamba mdzenje-ma groves nthawi yayitali kuposa cholembera.
Mu Polyvano-ndowa za kompositi (kompositi, ndimakonzekera popanda chete zigawo za feteleza wake, motero ndidayikapo zofuna za michere), ndikusakaniza chilichonse.
Ndimatsanulira mu ma grooro ndi theka lamadzi. Pambuyo pakutenga chinyezi, gawo lakumunsi la tsinde limayang'ana moyenera, kupitirira nsonga kumpoto. Ndikakhala pa mbande popanda banja la dziko, ndiye kuti ndimangoyala dongo la Clay, Maka mu dziwe lake, kenako ndikumwa zokutira padziko lapansi (kuti nthaka ikhale ndi dothi).
Chosangalatsa kwambiri: Ndimapopera ndi wosanjikiza nthaka 3-5 masentimita. Gawo lapamwamba la tsinde limakhala pafupi ndi matope okwera pamtengo. Kuchokera kumwamba, ndimatsanulira pansi patchire akadali theka la madzi, kuyesera kuti mupewe chinyezi kulowa masamba.
Ndizo zonse - tchire zochulukirapo sizimathirira madzi nthawi yonse, mpaka kukolola. Nthawi yomweyo, ziyenera kukumbukiridwa kuti ndi kubzala mbewu, ndiye kuti simudzapindula ndi kufika, chifukwa chakuzama kwa 10-15 masentimita microorgans kulibe, ndipo amathandizidwa ndi chomera.
Nthawi yoyamba mutabzala mbewuyo chonde diso, lisanathe litatha ngakhale dzuwa. Koma pambuyo pake, ikauma m'mabowo a dziko lapansi, mumawona momwe masamba a phwetekere amadyedwa pang'ono. Chifukwa chake ndikufuna kudzawatsanulira nthawi ino. Ndipo chipinda cha masamba osamala apa, inde, sichimayima - chimapatsa mbewu chinyezi. Ndipo pachabe. Kupatula apo, chimachitika ndi chiani chifukwa cha chomeracho ndichilengedwe.
Mukayanika dothi pamakhala nkhondo yopulumuka. Chomera ndikuyang'ana chinyezi, mizu imakula mwachangu, mphamvu imagwiritsidwa ntchito pamenepo, zinthu zapulasitiki zomwe sizinabwezeretsedwetu panthawiyi. Koma idzapita kanthawi pang'ono, tomato akukula, ziweto zanu zidzakhala ndi moyo ndi kukhala maso.
Chosangalatsa kwambiri: Kufunika kwa njira yomwe ikufunsidwa ndi ine ndikuti kumakulolani kukolola bwino, ngakhale kwa nthawi yayitali, zingaoneke ngati mbande zosoweka - zodwala kapena zopitilira. Pambuyo pa masabata 2-3, mbewu zakufa "zilizonse zimakhala ngati mtengo wa kanjedza. Ndikofunikira kuti athetse mwiniwake kuti agonjetse zotchinga zovuta zamaganizidwe ndi kukana kuthirira.
Tomato wopanda kuthirira amatha kubzala pamitundu iliyonse ya dothi lokhala ndi gawo lililonse pamunsimu. Nthawi zina mabulogu obiriwira ena omwe ali ndi kapena nthaka yanthaka amawuma ndikusandulika fumbi. M'malo oterowo, ngakhale udzu udzu umawuma. Nthawi zina, pafupifupi kamodzi pamwezi, ndikofunikira kulandirabe chinyezi.
Mwambiri, ngati mukufuna kupeza zokolola zambiri za tomato, mutha kuyamba kuthilirapo kuti mulibe kale kuposa nthawi yayikulu yomangirira zipatso, pamene mizu yapanga kale chomera. Koma sindimawathirabe madzi, mwinanso zipatsozo zimakhala madzi komanso chokoma.
Inde, ndipo popanda ichi, tomato akukula kwambiri kotero kuti tikuwasintha okha timadziti, ndipo ndi zokwanira banja chaka chonse nthawi yonse yokolola isanachitike.
Chiyambi