Kuchokera pa tsamba la baji si chaka choyamba chomwe ndimathamangitsa tiyi. Ndikufuna kugawana nawo Chinsinsi!

Anonim

Kuchokera pa tsamba la baji si chaka choyamba chomwe ndimathamangitsa tiyi. Ndikufuna kugawana nawo Chinsinsi!

Chira Imwa - Ntchito siyosangalatsa, komanso yothandiza. Makamaka ngati chakumwa chimapangidwa kuchokera ku masamba achilengedwe a udzu wina wonunkhira, ukhale rasipiberi, sitiroberi, currant yakuda kapena china. Ndikosangalatsa kumwa tiyi wotere ku kanyumba pambuyo pakuthamangitsa "kulimba" pamabedi.

8. Lero "Piggyback ya Malangizo Othandiza" Fotokozerani za momwe mungaphike Tiyi wakuda wakuda , osandisangalatsa okha ndi fungo lonunkhira, komanso kukoma kumene.

Tiyi wa currant

Sikuti okonda mapepala okonda tiyi amadziwa kuti tiyi kuchokera masamba a currant amatha kukhala osiyana. Chowonadi ndichakuti fungo, kukoma ndi kugwiritsa ntchito zakumwa kumadalira njira yopangira masamba.

Momwe Mungapangire Zabwino Kwambiri Chakudya kuchokera pamasamba a currant ? Kuti muchite izi, ziyenera kufotokozedwa ndi njira yapadera yomwe tiyi yotchedwa yokaziyikidwa.

Chinsinsi cha tiyi currant

Kuphika

  1. Sungani masamba a currarm tiyi amatsatira nyengo youma m'mawa. Sitikulimbikitsidwa kuwasambitsa, koma ngati ali auve, muyenera kutsuka komanso owuma. Tiyi wokoma kwambiri komanso wathanzi labwino Zimatuluka masamba, omwe amasonkhanitsidwa panthawi ya zipatso. Pofuna kunjenjemera kuti muchite bwino, masamba ayenera kukhala ambiri, osachepera theka la kilogalamu.
  2. Kutopa kutenga masamba. Kuti muchite izi, pamwamba (mwachitsanzo, piritsi) thonje kapena nsalu komanso mikono yolunjika ndi malo otsekedwa mu chipinda chotsekedwa momwe mulibe mphepo komanso masamba amawuma, osagona.
    Currant tiyi
  3. Onani kukonzekera motere: amakalipira masamba m'manja mwa kanjedza, ndiye dzanja - ngati masamba asunga mawonekedwe oponderezedwa, akonzekere. Ngati mutadula, masamba amakhala opanda phokoso.
  4. Sungani masamba mu thumba la pulasitiki ndikutumiza pafupifupi tsiku limodzi mufirize.
  5. A Freezer, ikani masamba patebulo, perekani nthawi yosungirako.
    Currant currant tiyi
  6. Kuyambitsa Sam Njira Yothetsera . Kuti muchite izi, tengani masamba ochepa pakati pa manja ndi kupotoza machubu kuchokera kwa iwo. Mkhalidwe waukulu wa kupusitsidwa ndikuti masamba a currant adatulutsa madzi (nthawi yomweyo ndiwomwe akuda).
  7. Nkhonya za kugona mu mbale, obwera ndi chivindikiro ndi nsalu yokhala ndi thaulo. Ikani chidebe ndi masamba m'malo otentha kwa pafupifupi maola 7-8.
    Chakudya kuchokera pamasamba a currant
  8. Pambuyo pa nthawi yoikika, tsegulani chivindikiro. Ngati mukumva fungo logonjetsedwa la currant, zikutanthauza kuti nayonso mzimu wadutsa bwino.
  9. Tsopano masamba ayenera kuwuma. Kuti muchite izi, gwiritsani ntchito chowuma kapena uvuni. Pankhani ya uvuni, pepala lophika liyenera kugwidwa ndi zikopa. Dulani chubu pamiyala yokhala ndi makulidwe pafupifupi 5 mm. Apukuta.
  10. Tsopano zitsala pang'ono kungotulutsa zonunkhira komanso zokoma Tiyi wa slarodine amene sachita manyazi kuchitira ngakhale alendo odula kwambiri. Times Abwino Kwambiri!
    Tiyi wa slarodine

Ndiuzeni Tizilombo tating'onoting'ono tating'ono Ndipo tiyi wamba kuchokera pamasamba owuma a mbewu imodzimodzi, kusiyana kumawonekera nthawi yomweyo - tiyi wotakata ndi wakuda, ndipo kununkhira kwake ndikolemera.

Chiyambi

Werengani zambiri